Sentences with phrase «because high blood sugar»

That's good news for brain health because high blood sugar levels often result in a temporary condition called brain fog and long term effects include brain degeneration.

Because high blood sugar is dangerous to the body, the pancreas secretes insulin to lower it.

People with blood sugar problems have thiamine deficiency because high blood sugar causes a loss of thiamine.

Not exact matches

If I am snacking, I try to have a very high - fat, high - protein snack, because I find that it keeps me full for longer and doesn't spike my blood sugar and cause cravings.

Because they are high in fiber they are not digested quickly which is a good thing for diabetics trying to keep a stable blood sugar.

The edamame beans are the perfect swap for your regular croutons because they're high in protein, don't raise blood sugar levels and may help to lower cholesterol.

They do contain natural sugar but they have a low / medium glycemic index score because they also contain a good amount of fiber, which slows the release of the carbohydrates and gives you sustained energy rather spiking your blood sugar crazy high.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Organic almond butter tastes sweet; but because it is high in protein, it won't spike your blood sugar.

It's an excellent alternative to traditional wheat flour because it's high in fiber (about 5 grams per tablespoon) and lowers the glycemic index (the measure of a food's impact on blood sugar).1 In a nutshell, that means coconut flour helps you to feel fuller (and all that fiber helps to keep you regular), and the lower glycemic index means your blood sugar won't spike as quickly as grain - based flours.2

Foods that are high on the GI scale spike blood sugar levels wildly and promote weight gain because they produce instant energy — then just as quickly the energy depletes, making you hungry, tired and lethargic — so you eat more to get that energetic feeling back.

Low GI is partly a consequence of high fibre content, which is important also because fibre will preven any blood sugar spikes and will ensure that blood sugar levels will remain even despite high sugar content of dates.

This is so frustrating, because the one thing that seems to remain true about high quality organic Agave is that it creates far less of a blood sugar spike then honey or maple syrup.

Mesquite powder is a great option for diabetics because it prevents spikes in blood sugar associated with eating white flour and high - sugar foods.

I didn't even bother checking my blood sugar 30 minutes later because fresh fruit is high in natural sugar, I thought it would easily be in the low 200's.

Because potatoes are higher on the glycemic index, they can raise blood sugar levels, but pairing them with some healthy fats, or lean protein is a great way to slow the release of their natural sugars!

It occurs because your hormones during pregnancy make it more difficult for your body to effectively use insulin, which results in high blood sugar levels.

Because lactose releases its energy at a slow, steady pace, it doesn't contribute to the highs and lows in blood sugar normally associated with sucrose, which is the sugar that is often added to formula.

There were times I was scared to go to bed, fearing that my daughter and I would die because my blood sugar would be so uncontrollable and high.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.

Diabetes is characterized by high blood sugar levels poorly regulated by either inadequate insulin production or because cells to not respond properly to the regulating hormone.

Patients have numerous health problems because their blood - sugar levels are too high.

The researchers theorize that because obese women are more likely to have insulin resistance (difficulty using insulin to lower blood sugar), higher blood sugar levels could have promoted overgrowth in their fetuses.

For patients with diabetes, monitoring and controlling blood sugar levels are extremely important because having high blood glucose levels for extended periods of time can lead to a host of diabetes complications.

The problem could result from destructive free radicals, which surge in diabetics because of high blood - sugar levels.

A single high blood sugar test isn't enough to diagnose diabetes, because blood sugar can spike if you are sick or under stress.

Higher - fat diets tend to make life more convenient and productive because you can go longer without needing to binge on some carby snack every couple of hours to fix your blood sugar dropping.

It plays alone because the fiber and protein and fat have all been processed out, allowing the carb to move fast into the bloodstream, absorb too quickly, and cause blood sugar to get too high too fast.

Green tea is often used in detox programs because of its exceptionally high antioxidant value, especially in terms of the catechin called epigallocatechin -3-gallate, which can help lower blood sugar.

Because of the high glucose, your insulin levels drop, reducing in turn your blood sugar levels.

Research has shown that some seed types like chia and flax can balance natural blood sugar levels because of their high content of fiber and healthy fats.

Type 2 diabetes is a condition in which the body's blood sugar levels rise higher than normal because your body doesn't use insulin properly.

The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods affect their blood sugar level — white bread, for example, is high on the GI because it breaks down quickly during digestion and causes a spike in blood sugar.

Because this diet is high in protein and healthy fats, it is very satiating, you don't get as hungry, your blood sugar is more stable and it is very anti-inflammatory.

It's the perfect supplement for adrenal fatigue because like ashwagandha, holy basil has multiple uses for lowering blood sugar, clearing excessive insulin from the body, reducing high cholesterol and improving gut health.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

The reason for these recommendations is because bacteria love high blood sugar.

Because the brain is unable to lower circulating blood sugar levels these levels remain high.

On the one hand the diet is good for healthy people because it does not promote high peaks of blood sugar levels and insulin spikes, as all meals are composed of low glycemic index foods.

You're not in much physical perceived stress, and that blood sugar is chronically high because in the body has to then go into storage allocation versus burning allocation.

But, it depends too, «cause if you're doing a lot of stuff and you're active, it may be okay to have a little bit higher blood sugar because you're — you're utilizing that fuel.

But you're gonna know because you just — you're getting emaciated uhm — and your blood sugar's off the charts high, for sure.

I have not experienced crashes in energy throughout the course of the day, likely because I am not consuming starchy or high - GI foods during the under - eating phase, so my blood sugar and insulin levels stay very steady.

In fact, sticking to a low carb, ketogenic diet has been shown to be an effective depression treatment, because it gets you off the blood sugar roller coaster associated with a high carb diet.

Okay, that typically hard to do because when the insulin goes high, blood sugar goes low.

I would think, if liver helps anxiety, it could be down to a few things: 1) amino acids (from proteins) are the building blocks of neurotransmitters (brain chemicals), so a diet deficient in one or more amino acid could contribute to any mental health issue simply because you are unable to make the neurotransmitters; 2) liver is a great source of B Vitamins, important for mental health and managing anxiety and stress; 3) People eating a diet including protein with every meal plus good fats are likely to have better blood sugar balance than those whose diets have a higher proportion of carbohydrates.

Next, insulin gets released in large amounts (because of the very high sugar levels), resulting in an excessive drop of blood sugar, and ultimately resulting in sugar levels being lower than normal.

Then the blood sugar is too high (because of the unnatural surge) and excessive insulin release then comes along again and the sugar levels go too low; then excessive stress hormones get released; and sugar goes back up and too high; and so on with this vicious cycle of highs and lows in blood sugar.

He couldn't control his metabolism of carbohydrates because of too much insulin so his blood sugar was out of balance, leading to all his symptoms and taking him down the slippery road toward high blood pressure, heart disease, obesity, cancer, brain aging, dementia and more.