Sentences with phrase «because high blood sugar levels»

That's good news for brain health because high blood sugar levels often result in a temporary condition called brain fog and long term effects include brain degeneration.

Not exact matches

The edamame beans are the perfect swap for your regular croutons because they're high in protein, don't raise blood sugar levels and may help to lower cholesterol.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Foods that are high on the GI scale spike blood sugar levels wildly and promote weight gain because they produce instant energy — then just as quickly the energy depletes, making you hungry, tired and lethargic — so you eat more to get that energetic feeling back.

Low GI is partly a consequence of high fibre content, which is important also because fibre will preven any blood sugar spikes and will ensure that blood sugar levels will remain even despite high sugar content of dates.

Because potatoes are higher on the glycemic index, they can raise blood sugar levels, but pairing them with some healthy fats, or lean protein is a great way to slow the release of their natural sugars!

It occurs because your hormones during pregnancy make it more difficult for your body to effectively use insulin, which results in high blood sugar levels.

Because high fasting blood sugar level is a main characteristic of diabetes, the study findings suggest that the number of taste buds plays a role in glucose metabolism — how the body uses sugar — during aging, the authors proposed.

Diabetics have high levels of sugar (glucose) in their blood streams because they don't properly process food into energy and growing more cells.

Diabetes is characterized by high blood sugar levels poorly regulated by either inadequate insulin production or because cells to not respond properly to the regulating hormone.

Patients have numerous health problems because their blood - sugar levels are too high.

The researchers theorize that because obese women are more likely to have insulin resistance (difficulty using insulin to lower blood sugar), higher blood sugar levels could have promoted overgrowth in their fetuses.

For patients with diabetes, monitoring and controlling blood sugar levels are extremely important because having high blood glucose levels for extended periods of time can lead to a host of diabetes complications.

The problem could result from destructive free radicals, which surge in diabetics because of high blood - sugar levels.

Because of the high glucose, your insulin levels drop, reducing in turn your blood sugar levels.

Research has shown that some seed types like chia and flax can balance natural blood sugar levels because of their high content of fiber and healthy fats.

Type 2 diabetes is a condition in which the body's blood sugar levels rise higher than normal because your body doesn't use insulin properly.

The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods affect their blood sugar level — white bread, for example, is high on the GI because it breaks down quickly during digestion and causes a spike in blood sugar.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Because the brain is unable to lower circulating blood sugar levels these levels remain high.

On the one hand the diet is good for healthy people because it does not promote high peaks of blood sugar levels and insulin spikes, as all meals are composed of low glycemic index foods.

I have not experienced crashes in energy throughout the course of the day, likely because I am not consuming starchy or high - GI foods during the under - eating phase, so my blood sugar and insulin levels stay very steady.

Next, insulin gets released in large amounts (because of the very high sugar levels), resulting in an excessive drop of blood sugar, and ultimately resulting in sugar levels being lower than normal.

Then the blood sugar is too high (because of the unnatural surge) and excessive insulin release then comes along again and the sugar levels go too low; then excessive stress hormones get released; and sugar goes back up and too high; and so on with this vicious cycle of highs and lows in blood sugar.

Diabetics, for example, may suffer from poor bones, not because of low mineral density but because their collagen is damaged by the advanced glycation end products (AGEs) created when blood sugar levels are chronically high.

This has several positive effects, here's a few: (a) because blood sugar levels are low, there won't be any further damage to cells from Glycation (high blood sugar kind of «fries» a cell, like a grilled cheese sandwich — literally.)

We know that foods high on the glycemic index are classified as high glycemic foods because of their ability to drastically elevate blood sugar levels.

It's because they induce a constant state of hyper - insulinemia, and chronically high blood sugar levels.

Initially, you might also experience occasional low blood sugar levels, simply because the body is used to releasing a certain amount of insulin to take care of the glucose, which is suddenly no longer available in high amounts.

This is because the high level of glucose in starch causes your blood sugar to spike.

One reason for this is because of the thermic effect of proteins, but another reason is the effect of moderate or low carbohydrates and high protein on insulin and blood sugar levels.

Now of course, cortisol can, because of its effect to raise blood sugar, raise blood levels of fatty acids, cause high blood pressure, cause high heart rate.

In the case of insulin resistance, diabetes or generally poor blood glucose regulation, the person experiences much higher blood sugar levels because of their inability to metabolize food effectively.

This is because your blood sugar levels rise rapidly and insulin is produced in high amounts.

Oats can help support weight loss because their high fibre content makes you feel full, satisfied and less likely to deal with cravings as a result of fluctuating blood - sugar levels.

I've read many studies and heard from many women who increase their insulin injections in the second half of their cycle because their blood sugar levels are inordinately high.

It does this by analyzing how much glucose is attached to your red blood cells, because the more there is, the higher your average blood sugar levels have been.

Because of their relatively high carbohydrate content, the glycemic load of green plantains is 13, so it is likely to have a moderate effect on your blood sugar levels.

Just make sure that you are eating a yogurt that's low in sugar and high in protein, because too much sugar can cause your blood sugar levels to skyrocket.

Type 2 diabetes is characterized by high blood sugar levels, either because of insulin resistance or an inability to produce insulin (5).

Sugar is bad for you a because it has calories, and because if you have diabetes or a diabetes - related condition — lets say high blood fat levels — then having sugar will increase your blood sugar and your triglycerides, which is a risk factor for heart disease.

Because people with diabetes are at high risk for cardiovascular disease, keeping blood sugar levels close to normal is important to prevent this and other serious complications.

They Contain Refined Carbohydrates The second reason why cereal bars aren't your wisest decision for first thing in the morning is because they also contain a high amount of refined carbohydrates, which is going to send your blood sugar levels soaring, only to plummet, leaving you feeling hungry, irritable, and like you need more carbs.

This is a big problem, because having both too high and too low blood sugar levels can cause severe harm.

There is overwhelming evidence that eating buckwheat is a fantastic option for diabetic patients because of its ability to control high blood sugar levels.

The importance of frequent meals is emphasized because this will help to keep your blood sugar levels stable and energy levels high, as well as help to manage your appetite.

The nerves in feet are damaged because due to high blood sugar levels the small blood vessels are damaged too and are unable to provide nutrients to the nerves.

-- People with high blood sugar levels experience dry mouth because they are dehydrated as they lose too much water with urine.

I use Guggul with patients only if they appear to need thyroid support and have blood sugar on the high side, because Guggul can address both, and achieving balance like this appears to reduce LDL cholesterol levels (it's known, of course, that low thyroid activity causes blood cholesterol to rise, and I couldn't agree more that hypothyroidism is seriously under - diagnosed).

This is because it is not necessary that if you are going to the high blood sugar level, you can not face the low glucose level in your body.