Goji berries are considered a «superfood»
because of their unique
high -
level of antioxidants: minerals including calcium, potassium, iron,
zinc, amino acids (protein), vitamins including vitamin A, and vitamin C, polysaccharides, monosaccharides, EFA's, carotenoids and phenol antioxidants.
But these watersheds are legally designated as «impaired»
because of high levels of nutrients, sediments, and toxic heavy metals like
zinc and copper.