Sentences with phrase «because hot food»

Not exact matches

And, because health food is hot, it has introduced Skinny Slice pizzas — thinner versions of its traditional hand - tossed crust — as well as fresh spinach as a topping.

(Also, because of the steady stream of customers, the food was hot and fresh from the kitchen.

Doug Terfehr, a spokesman for Pizza Hut, noted that the cheeseburger and hot dog crusts worked overseas because people often group together those foods and pizza as being American, so combining them makes sense.

Because it owns extensive insurance operations that experience fluctuating profits, it is not as easy to determine Berkshire's normal earnings power as it would be, for say, Kraft's food packaging divisions which have pretty predictable demand for macaroni and cheese, Oscar Meyer hot dogs, and Maxwell House coffee, but still — $ 12 billion is a good estimate of what «normal» profits look like each year for Berkshire shareholders.

Because of changing U.S. demographics, American food is defined less by hot dogs and apple pie and more by the cuisines of a multitude of cultures.

After a time, I changed to the vegetarian option, partly because the food was not so hot and spicy and this suited me better.

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

I'm Nora from Austria and I absolutely adore Thai food because of its hot / sour / salty / sweet - flavor combo that I simply can not seem to get enough of.

And I haven't been that fond of rice pudding because I am not a fan of hot milk either but my mum used to make it and occasionally I find it great comfort food — esp with some nice stewed fruit — never seen it in pastry but nice idea

Because my pepper flakes are ancient, this had a very light kick, which meant I liked it, since I don't like spicy, hot food..

I have been trying to figure out a grain - free onion ring for some time, and while I have nothing against frying foods in good fats, I also wanted something baked because I hate dealing with the mess of hot, splattering oil.

I just love this time of year best too because it's sunny and still cool outside — not too hot or cold, and a great time of year for any type of food really.

Well, my husband must have done a really good job on Sunday because my child actually requested a food other than mac n cheese and hot dogs.

I keep mine mild because my husband isn't into super spicy food, but feel free to up the heat with as much cayenne pepper and hot sauce as you like.

And also because it happens to go perfectly with tailgate foods, like hot dogs, brats, meatball subs and burgers (both meat and veggie).

Quick lesson on the difference on foods being «Hot» and foods being «Spicey»... Spicey is Better and Smarter «Plain Hot» is stupid because you can't taste the food and enjoy it

This Paleo Hot Cereal is ideal as a fast breakfast food because it has all the nutrients you need in a single, soothing bowl.

It has nothing to do with tamales or pie but plays a significant role in my winter sanity (along with red wine, hot baths, and bedtime, not necessarily in that order) because some nights you need to feel like you ate actual food for dinner.

This is when it becomes exciting, because the experimentation in raw foods has created some luscious treats, perfect during the hot summer when you don't want to turn on your stove or oven.

I add some extra spices, as well as a couple hot peppers because we love our food spicy.

Lately I've been eating one habanero daily, partly for health reasons and partly because I just like hot foods.

Avoid broiling food where they were situated, because that spot is not hot enough to broil.

Because the tandoori is so hot, the food cooks quickly, within minutes, and doesn't dry out.

In Forme of Cury, hot spices were considered to be, according to culinary historian L. Patrick Coyle, an «essential luxury» because of the medieval belief in their digestive qualities and their ability to mask the tastes and odors of food spoilage.

Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod types because they are consumed more as a food than a condiment.

I often forget about the joy of a well - made sandwich, because usually I'm so keen on hot comfort foods.

You know, the one where you go grocery shopping with the purpose of buying ingredients for cooking at home and then fill up a cardboard container with all the prepared food on the salad / hot bar because you don't feel like cooking right now?

Because of their delicious taste, versatility and amazing nutrition, sweet potato dishes are among the hottest food items on the menus of restaurants today.

And although there are numerous direct competitors, including scores of small, craft hot sauce makers all vying for their slice of the Sriracha pie, it is Tran's «Rooster Sauce» (its informal nickname because of a picture of a rooster on each clear plastic bottle) gets almost all the attention and adoration in the fiery foods world.

Hot sauce is popular because it is the easiest way to spice up foods quickly and is very versatile.

For example, we usually drink beer with the hottest Mexican and Chinese foods because it is a perfect complement, not because of its reputation as a cool - down.

Because food is always cooked at precisely 338 °, there's no preheating necessary and meals are cooked very quickly and evenly since the paddle keeps the ingredients moving and stirring as the hot air circulates all around it.

The top of that food will cook and brown more slowly because its shielded from the heat at the bottom of the oven, and is further away from the heat and hot air circulating down from the top of the oven.

I went exactly by the recipe, using hot sausage, because we like a little «kick» to our food.

Pouring the food from the basket to the blender could be dangerous because the food will produce a cloud of hot steam.

Wear your baby so she can see out and touch and listen to the wind chimes on display; tour the orchid hot - house; and watch the koi in the water garden pond (the bright - colored fish swarm up to greet kids because they expect food).

Never place hot food or drinks near the edge of a counter or table or on a tablecloth because kids can yank on it.

And I've also seen how other parents can quickly dismiss (or entirely overlook) hard - won school food improvements if they don't relate to their particular hot - button issue, or because they're too busy gearing up for the next battle.

So if our choice is to continue the dismal school food status quo because «that's all kids will eat,» or knowingly lose some kids now to Flaming Hot Cheetos and Cokes with an eye toward those impressionable, incoming kindergarteners and all the classes that will follow them, I can live with sacrificing a few for the many.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

If the child's room isn't hot and there are no other reasons for crying (food, water, skin, stomach, etc.), i.e. he is screaming at night because he has slept enough during the day, then you shouldn't let him sleep during the daytime.

Chocolate will be OK because of the exemption on food, but hot chocolate won't.

As I said, the reason I went on packed - lunches was because the food was seldom hot and rarely nutritious, and I didn't much like having chips everyday.

Food waste in the West has become a hot topic because of its environmental and humanitarian implications.

OUR galaxy's central black hole is finicky, refusing to eat most of its meals because the food is too hot.

Scientists seeking to better understand the alluring properties of hot foods have found evidence that we may be so drawn to them because they are good for us.

A study out of Laval University in Quebec found that people who consumed hot red pepper ate less food and burned more calories (probably because the pepper increased their metabolism) than those who did nt.

It was far and away my favorite «cleanse» I'd ever done, mostly because it felt nothing like a cleanse: My stomach never rumbled in hunger; my food was steaming hot and inviting, not cold, raw, and intimidating.

If your food is too salty when you're finished, it's probably because your salt block wasn't hot enough when you started.

Did I mention that because SuperYouth is flavorless and odorless, it can be mixed quickly and easily with any food, or hot or cold beverage, making your fight against aging easier and more convenient than ever.