Since the brand you bought says it has no trans fat, then we shall take it that it's not hydrogenated
because hydrogenation can produce trans fat.
Not exact matches
Compared to other oils, cottonseed oil requires less
hydrogenation because it is naturally stable.
The reason protein powders often contain these fats in the form of hydrogenated coconut oil or whey protein is
because the process of
hydrogenation extends shelf life.
Partially hydrogenated margarines and shortenings are even worse for you than the highly refined vegetable oils from which they are made
because of chemical changes that occur during the
hydrogenation process.
I believe it may be
because Lakanto is made via fermentation while the other sugar alcohols are made from
hydrogenation.
A large portion of canola oil used in processed food has been hardened through the
hydrogenation process, which introduces levels of trans fatty acids into the final product as high as 40 percent.25 In fact, canola oil hydrogenates beautifully, better than corn oil or soybean oil,
because modern
hydrogenation methods hydrogenate omega - 3 fatty acids preferentially and canola oil is very high in omega - 3s.