Sentences with phrase «because ingestion»

The release of enteroglucagon was not due to delayed absorption in the guts of rats fed guar gum because the ingestion of hydroxypropyl methylcellulose, a viscous nonfermentable polysaccharide, had no effect on plasma enteroglucagon concentrations or on ileal crypt cell size (Gee et al. 1996).

This is because the ingestion of carbohydrates causes a rise in the hormone insulin which when elevated during training can «limit fat oxidisation».

Not exact matches

«Errors occurred in the fish tank, because the spill was installed in a manner that resulted in a large amount of dispersion at the outset, due to air ingestion, and the resulting slick was larger than the ruler and developed an asymmetric form.»

For breastfed infants, there is no evidence of an increased risk of methemoglobinemia from maternal ingestion of water with nitrate nitrogen concentrations as high as 100 ppm, because these mothers do not produce milk with high nitrate concentrations.16 Furthermore, the predominant organism in the gastrointestinal tract (Lactobacillus species) of the breastfed infant does not reduce nitrate to nitrite (see following section).14

Ingestion of large amounts of tea may cause nutritional and other problems because of the strong binding activities of tea polyphenols and the caffeine content, although no solid data exist concerning harmful effects of tea consumption.

Because they typically spread from person to person through the ingestion of fecal material, epidemics in which the same strain spreads over a large area are rare.

However, because the drug is delivered through ingestion, rather than smoking, it would take much longer to have an effect — at least an hour, compared with the minutes it takes to get high after smoking marijuana, said Margaret Haney, a professor of clinical neurobiology at Columbia University.

«Fortunately we had a positive outcome, but it was pretty scary there for a while,» Joniec wrote, «not only because of the initial ingestion, but then the concern about the composition and structure of the object, and finally, the risk with general anesthesia.»

It increases SOD because it's inflammatory and SOD is being upregulated because of the carb ingestion.

Some research says to avoid it because of markedly high lead concentrations, while other research suggests that the risks associated with the ingestion of heavy metals such as Pb and Cd in broth are minimal, since levels were extremely low.

It is ** not ** a true food allergy because instead of IgE antibody being produced (as is the case in peanut, egg, milk and shellfish allergy), it is IgA antibody that's formed (as a result of gluten ingestion).

That's because studies have shown that nearly everyone with dermatitis herpetiformis — which, like celiac disease, is caused by an autoimmune reaction to gluten — also has intestinal damage from gluten ingestion.

And indeed, in this three - year study, those over age 65 eating alkaline diets were better able to preserve their muscle mass, which they think may be because the alkaline - producing fruits and vegetables helped relieve «the mild... acidosis that occurs with the ingestion of [the standard] American diet.»

I was using them, because I read a lot of positive things about spraying Magnesium on your skin is superior to oral ingestion.

Blood levels are deceptive because toxic metals are stored in the body soon after ingestion.

Why I post, is to ask - and because it was already mentioned above: Is there maybe any study which investigate the effects of long term milk ingestion in the early youth — and then what happens, if it gets just off.

As we mentioned earlier, regular ingestion of soy foods can have some feminizing results on men because of the estrogen found in the soybeans.

Immediate ingestion of carbohydrate is important because insulin sensitivity causes the muscle cell membranes to be more permeable to glucose within 45 minutes post-exercise.

So, on the surface, one could surmise that carb ingestion is bad for fat loss, because it raises insulin, preventing the fat - loss - friendly environment within the body.

Lutein and zeaxanthin were not measured because they co-eluted with the high content of tocopherol in the plasma chylomicron fraction resulting from ingestion of canola oil in the salad dressing.

Although some beddings claim to be safe for use in a birdcage, oftentimes, they need to be used with caution or not at all because they pose ingestion or respiratory risks.

This whole story prompted me to write a little more on foreign body ingestion because this was not the first time I have seen dogs eating strange things including a fine china plate with the dinner, 10 golf balls or a corn cob.

Because of that we choose to treat according to the possible ingestion, the animal and the symptoms, not according to the type of mushroom.

Evaluation of the ingestion and veterinary care needs to be immediate because of the rapid occurrence of clinical signs.

Bottom line is that this is a potentially preventable problem, so be aware and be proactive in taking preventative measures to keep from having to make an emergency trip to the vet because of foreign body ingestion.

Fresh bones with meat and cartilage may be easier on the teeth, but should be used with caution because of the risk of bacterial contamination or ingestion of sharp bone fragments by aggressive chewers.

Mushroom ingestion in cats seems to happen more commonly in kittens because they are so curious and mischievous.

Note: Make sure all essential oils you use on your pet are safe for ingestion, because pets lick!

Now if neuro - scientists were claiming that a particular naturally biologically occurring chemical could drastically raise or lower brain function; but they only knew it because of computer models; and the computer models» prediction so far were garbage; and many of the neuro - scientists were caught lying and fudging data; and the chemical were necessary for normal brain function anyway; but they were arguing that we should reorder the world economy anyway by giving them control of the global food economy to limit the slight increase in ingestion that they claim is so dangerous....

Simply because the FDA believes the health benefits of fish outweigh the dangers of mercury ingestion.