Its an interesting thing you're graphing here but for public consumption you need to start out describing it in detail
because like basil, I felt I had to try waaay too hard to even understand what you were displaying and even now I do nt actually know.
Not exact matches
Tear up a bunch of extra
basil leaves to toss in at the moment of serving
because basil turns dark while chilling and you'll want your presentation to be pretty... the newly blended in
basil will perk up your presentation; and who doesn't
like extra
basil in Caprese Salad anyway?
I don't know, though, if it's
because of the nature of dried
basil in general or the particular kind of
basil in this bag, it doesn't smell
like basil.
They topped it off with
basil apricot relish so there will be a sweetness to balance out the mustard, and sweet fruits
like apple sauce are often paired with pork chops
because they simply go really well together.
This was so yummy, I used the
basil pesto
because I don't
like tomato sauce.
You can use any herbs you
like, I generally stick to just
basil because that's what I grow in my garden.
That's
because we've got the herb garden back in action and there's nothing
like the flavor of fresh
basil, especially when you've gone and picked it from your own garden.
**
Because I love the
basil and cream to be fresh when I serve this, at this point, I try to estimate how much I'll use for dinner now and how much I'd
like to freeze for later.
It's the perfect supplement for adrenal fatigue
because like ashwagandha, holy
basil has multiple uses for lowering blood sugar, clearing excessive insulin from the body, reducing high cholesterol and improving gut health.
I don't know, though, if it's
because of the nature of dried
basil in general or the particular kind of
basil in this bag, it doesn't smell
like basil.
This is important
because COX is the same enzyme that anti-inflammatory medicines
like aspirin and ibuprofen are formulated to help block, making
basil a natural anti-inflammatory.
Most of the time I go right on growing tomatoes and
basil and broccoli simply
because they are good, we
like them, I'm determined to figure out the right planting time for cole crops, and broccoli attracts hordes of green looper caterpillars that throw Lily's chickens into paroxysms of chicken joy.
Because herbs
like basil are natural, we often assume that they are safer than prescription drugs or manmade food products.
I have recently struggled with deciding when I want to travel
because I might miss something —
like my spring flowers, my deck in the summer heat, picking fresh
basil, or harvesting my vegetables in fall.
Yes, I agree, it doesn't smell
like basil which is a relief
because really,
basil is a smell I want to eat and I wouldn't want my home to smell
like Italian food.