Sentences with phrase «because little oil»

My will re-iterate the question of whether or not the vehicle will have more problems and if that is the case due to others knowledge, because little oil might have more things wrong IF the Lifters are bad.

Not exact matches

It felt a little forced considering that there is a very small chance I'd go home and tell my wife that I bought this particular motor oil because they had re-imagined it.

That's because the exploration side and the refining side of the oil business have little to do with one another.

Because the Pharisee believes that he has very little to ask from Jesus, he has little to give him in return: not a drop of water, a kiss or a drop of oil.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

It is possible, and I have a post about that here: http://theviewfromthegreatisland.blogspot.com/2012/03/minimal-monday-hearts-of-lettuce-with.html It just takes a little more time because you have to slowly drizzle in the oil as the machine runs.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I used a sparing amount of Canola oil instead of olive oil because my experience with olive oil is that its smoke point is too low for searing and sometimes if the olive oil burns a little, you get an off taste.

I just bought a jar of unrefined extra virgin, cold pressed, coconut oil, although I am a little bit scared of eating it because I have read A LOT of comments saying Coconut oil gives them acne breakouts, what should I do?

Hm, you can leave it out all together, and just try to use as little liquid as possible for the rest of the filling so it stays thick (because that is the purpose of the coconut oil).

It turned out a little lumpy because my coconut oil was still a bit solid I think.

Now this recipe is definitely a little time consuming, because it takes a while to break down the oils in the nuts to create a smooth and creamy butter without adding extra oil, but it's well worth the wait & lasts up to a month in the fridge!

It's a little thicker because like I said before, we aren't adding oil, and the cocoa powder will soak up some of the natural oils of the almonds.

Scoop it out into a bowl, drizzle a little extra olive oil on top — because that is always a good idea — and watch the crowd form.

A little more eggy then probably normal because the flour didn't absorb the eggs right due to being clumped with the oil.

And the dressing for this salad is one of my favorite parts: it's lighter and more refreshing than most dressings because it only has a little bit of oil.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

Sometimes in the winter I do sub olive oil for the coconut oil because I need a little extra moisture and that definitely helps!

I've fortunately never had a problem with this, but I assume it's because it's very little coconut oil going down the drain each time.

I had to reduce the quantities because I only had 4.5 oz of seeds so I eyeballed the oil measurement to a little less that 1/4 cup.

I am wondering if a little more coconut oil is needed because the mixture did not congeal too well.

I added a little bit of oats, and threw in a little coconut oil for additional moisture because of that.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

and i think gamja jorim is good for diet also, since it's only need little oil, and the taste won't make me bored also thanks unnie for your recipe, i can make a lot of korean food because of you, unnie..

I love brussels sprouts and I love buffalo sauce but I didn't really want to deep fry them, so I just roasted the brussels with olive oil and Frank's Red Hot Buffalo Sauce (then tossed them in a little more buffalo sauce because they got a little dry).

I was a little skeptical because other recipies call for regular olive oil (liquid form), but these were amazing.

So, Chels found this amazing little recipe and suggested it for me to make... because I do the hot oil around here... and the egg roll wrappers... so this one was definitely going to be me.

It was great and got rave reviews.I have to admit that I was a little concerned when I saw the coconut oil bubbling from the crust during cooking and that the filling was a bit loose, which could have been because I didn't have full - fat coconut milk, but after 2 hours of chilling the filling set up and it was absolutely yummy.

Unfortunately I got home from the store and realized I forgot to buy the sprouts and then while I was making it I realized that I had thrown my sesame oil out because it was a little on the old side (like 2 years).

then you add some coconut sugar for the light sweetness, some coconut oil and nut butter to have the batter stick together, and some cacao nibs because what would granola bars be without a little chocolate?

I made two changes: used shrimp instead of beef (because we've been eating a lot of beef and chicken lately) and drizzled a little sesame oil over the noodles after they cooked.

One of my favorite things about this fudge is that because it is made of coconut oil, these little bars literally melt in your mouth.

I had a little trouble getting the coconut oil to mix in because it was so hard, but was able to get it worked in.

In addition I used coconut oil instead of sesame oil, eliminated the Splenda and increased the Sriracha sauce because we like our food with a little more heat.

I did add in ~ 2 tbsp of canola oil to make the butter more creamy, and a little more honey because I wanted it to be sweeter.

Hemp seeds are awesome because they can replace nuts to give a little variety, in the form of hemp seed oil, hemp butter and even bread.

I added the oil because I have never baked with applesauce (I'm not vegan) before and from the little reading I did, some people noted that baking with applesauce led to a cakier texture?

This, I think, is quite necessary to produce a Madras curry at its best, because there are ingredients in the paste which can not enter into a powder — tamarind, green ginger, a very little garlic, almonds, mustard oil, etc..

Canola oil is the best choice for creating chile - infused oil because it has a neutral flavor and contains very little saturated fat.

A few drops of your favorite essential oil — I used peppermint essential oil because it's remarkable for alleviating stress, it can help sore muscles, it naturally aids in digestion (if applied to the tummy areas), it's great for rejuvenation of the body, it helps fight fatigue, and it gives me an instant little mood boost!

This little smowman is smiling because he is next to a Carrington Farms Coconut Oil Pak!!!

Do nt expect the dough to be as dense as cookie dough, and the cookies will not get hard like regular cookies, it's more like muffin tops:) I just cut back a little on the coconut oil to lessen the moisture, and the honey because of all the sugar it contains and baked them 1 - 2 min longer.

And because just a little oil makes the guacamole so deliciously creamy, even if the avocados aren't mashed completely smoothly.

Mix together the wet: — 2 eggs ~ 1 / 2c pumpkin (they say coconut milk) ~ 1 / 2tsp vanilla ~ 2tbsp Maple syrup ~ 1tbsp melted coconut oil (don't overdo this — I thought I should add liberally because I wasn't using coconut milk, but they came out a little heavy)

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopBecause of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopbecause I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

But not, because it meant just that many more chips!Then, I whipped up a quick olive oil blend of oregano, pepper, garlic powder, and onion powder, and brushed the little triangles with them.Then baked in the oven for 10 — 12 minutes and homemaaaddeee pita chips!!

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

Third, every country, state, and region has resources — extremely valuable resources — but we don't think of them the way we do of gas and oil because we're so used to governments giving them away to corporations who sell them back at a profit and pay very little in taxes.

The Volta dam is drying because of the southward march of the Sahara Desert and energy generation is now going to rely on machines that consume our little oil.

Oil spills on the tundra, for example, have had relatively little long - term impact, because they are generally small and well cleaned up.