I had to adapt a bit though,
because mozzarella stick cheese needs to be a bit sturdier for frying and eating with your hands.
Not exact matches
So I'm eating
mozzarella sticks, planning my wedding, and I'm excited
because the semester is almost over.
This is also great
because you can stuff it in many ways — I also love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and
mozzarella (again, vegan bechamel if yo wan na
stick to dairy - free).
One day their feet are so swollen their ankles disappear, and the next they have an emotional breakdown
because their favorite restaurant is out of
mozzarella sticks.
Both my boyfriend and I thought they tasted like
mozzarella sticks, probably
because of the crunchiness of the quesadilla and the excess of cheese that we used, but that was fine by us!
«But
because I was still eating fried chicken and
mozzarella sticks, I couldn't get the scale to budge below 178 pounds.»
Gayle,
mozzarella sticks are like one of my fave things to eat and now, I have no idea why I've never made these at home!!!! love that they are baked
because with all that cheese, you need to lighten it up somewhere..