Patties, cutlets, nuggets etc. all get crunch outer just
because of bread crumbs...
Not exact matches
The chocolate chip cookie layer
of these cookies are a little bit darker than usual
because I used a mixture
of all - purpose flour and
bread flour for a chewier
crumb.
I recognize that I will never ever eat a dessert made out
of Oreo Coookies again as long as I live and I probably won't ever be the type
of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures
because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring,
bread crumbs or sugar to make food look cute and fun.
I feel like this would be much improved by the use
of bread flour
because it would have a better, smoother
crumb.
I poached the idea
of using Japanese panko
bread crumbs from someone on the web, and reckoned it would be tasty to mix in some Thanksgivingy Sage and Onion stuffing mix,
because I've always cooked with that scene from Friends in my head, where Rachel makes a trifle, and puts bolognese in it by accident, but Joey loves it,
because he loves all the flavours.
I'm going to make this again with adjustments
because this style
of stewing beans topped with toasted, herbed
bread crumbs is outstanding in theory.
«People love my cinnamon and raisin
bread recipe
because it's got a very soft, tender
crumb,» says Alvin Brensing, the octogenarian miller in charge
of producing Hudson Cream Flour, a premium all - purpose flour from Stafford County, Kansas.
This is a great mac»n cheese for someone who has never made homemade before
because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top
of the cooked noodles, sprinkle it with the
bread crumb topping and pop it in the oven, Easy peasy.
I appreciated that you used Panko
bread crumbs in this
because I often can not find vegan versions
of regular
bread crumbs.
I like using crushed snap peas
because I find the ingredients list to be simpler than a lot
of gluten free
bread crumbs (usually no xanthan gum, mold inhibitors or hidden potato starch — ahem, I'm intolerant to potatoes in case you didn't know).
Because the cornmeal is mostly just in there for texture, I'd suggest either omitting it entirely, or swapping it out for another tablespoon
of bread crumbs instead.
I actually LOVE using oats in place
of bread crumbs because I enjoy the slightly nuttier taste that they give whatever I'm using them in.
On the phone,
of course,
because although I had a computer at the time, I certainly wouldn't have been cool enough to use it to order panko
bread crumbs.
It rests on the delay it takes for Felt's contacts in the press to put two and two together, simply
because no one dared believe that the «
bread crumbs»
of clues from that Watergate Hotel break - in could go right up to the Oval Room.