Sentences with phrase «because of its added protein»

If you're working out and supplementing with protein shakes skim milk is a great mixer because of its added protein and nutrients with no fat.

I'm not on a specific diet, just love using almond flour because of the added protein and fiber.

Not exact matches

My base is always frozen fruit because I like my smoothies cold, then I add a ton of greens, lemon, spirulina, bee pollen, maca, sprouted brown rice protein powder or hemp seeds... my smoothies can get a bit on the overloaded side!

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

I used Bumble Bee ® Albacore Chunk white tuna because it is an easy and delicious way to add a variety of nutrients to your diet including lean protein, healthy fat, and important vitamins and minerals.

They're simple and wholesome with only 7 ingredients, no added sugar, and no protein powder (because we get enough of that in our smoothies).

I wanted to explain that added protein, because I know if I read that note above and then saw a picture of a broad like me.

* I added 1/4 cup of buttermilk because of the high protein content of the flours I use (Pillsbury / Gold Medal have low protein, King Arthur and the Stop and Shop brand I use has higher protein), but adjust this amount according to the type of flour you use.

Adding a coating of coconut flour is crucial because it allows for the bar to have a «protein - bar - shape» (otherwise they're too sticky to handle) and it makes the chocolate stick to the bar a lot better.

Because our Golden Quinoa and Kale Soup is already chock full of nutrition, fiber and protein, why not liven it up a little and add some bacon?

They are so easily transformed in dessert recipes, and I feel so healthy eating them because of the fiber and protein that they add.

I'd love to win the book because it seems there are many highly inventive ways of adding beans to one's diet, and I'm always looking for options to replace animal - proteins in my diet.

I followed the recipe pretty closely with the exception of subbing in leek for celery because that's what I had on hand, using homemade bone broth for a boost of nutrients and adding in some gelatin at the end for a little protein power.

I've been adding a little bit of spirulina powder to all my green smoothies and acai bowls lately because it's packed with iron and protein and, as an added bonus, turns everything a brilliant shade of green.

I have since fallen in love with adding protein - rich beans to my desserts, because they are loaded with fiber, potassium, and folate, all of which are thought to help support heart health.

I did add a bunch of protein powder to change the nutritional profile (sorry, I can't do high carb / low protein), and probably should have added a bit more liquid because it came out a little dry.

I went without the cherry tomatoes because I didn't have any on hand and doubled the pumpkin seeds for an added boost of protein and healthy fats.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

Added bonus, I'm a fan of protein bars, because when I wake up in the morning, I'd much rather grab a bar than sleepily try to make an omelet or something.

The increased amount of milk we use results in a product that is even higher in protein than Greek yogurts, and because of the mild taste of our skyr, we don't have to add very much sugar to our product.

Because of the high level of protein, Greek style yogurts don't typically need added stabilizers to give them texture stability.

The Vega Protein and Greens (berry or coconut almond flavor) is my absolute FAVE vegan protein powder, because of the ingredients and added greens, but also for the taste and super affordableProtein and Greens (berry or coconut almond flavor) is my absolute FAVE vegan protein powder, because of the ingredients and added greens, but also for the taste and super affordableprotein powder, because of the ingredients and added greens, but also for the taste and super affordable price.

this would be an awesome replacement, plus added protein because of the tofu.

That's why it's the absolute best protein powder to use with those green smoothie recipes... because you're adding real food ingredients instead of a bunch of fillers, gums, and natural flavors.

I also think if you do add the protein powder still keep a bit of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.

But here's why I add some once in a while... because the benefits of protein are well documented in clinical studies.

And all thanks to the goodness of chia seeds, which are amazing because they: Balance blood sugar Add healthy omega - 3 oil to your diet Make you feel more energized Cut your cravings Combat diseases Provide you with stronger teeth & bones Are a great source of protein Help fight belly fat and so much more!

Try adding chia seeds because of their high protein, carbohydrates, and healthy fats.

Just a few great add - ins for natural health are fresh lemon which can increase the shininess in your hair as well as boost collagen in your skin because of the high level of vitamin C. Almonds are another great choice and here again, all natural almond butter can work, but as another healthy fat, almonds that contain a lot of protein and fiber.

Because fruit is lacking in protein, she likes to add a scoop of almond or peanut butter to the blender, and she suggests adding a scoop of protein powder for an even bigger boost.

If I were to add a protein source to this one, I'd probably go with a tablespoon or two of hemp seeds, just because their mild flavour / texture won't take away from the freshness of the smoothie.

I was inspired to add cottage cheese to the recipe because it also adds even more creaminess, but without the calories and it provides a lot of protein, too.

I omitted the bacon (I know, maybe next time) and added Edamame for a nice pop of colour and because I like the added fibre and protein

I originally added collagen to my fudge recipe because of all the health benefits and the added protein!

You can eat a big old bowl of bean noodles and you don't have to add anything for protein because the protein is in the noodles!

Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...

If you rely only on carbohydrates you have to keep adding more fuel, if you rely on protein and fat you have to burn a lot of protein matches before the fat will ignite and continue burning, so you'll have to use up your store of protein in your muscles because you won't have eaten enough.

Yes, soy protein isolate is processed, but the main reason to limit protein bar consumption is because they are high in added sugars, generally low in fiber, and do not offer the same amount of nutrition real foods do.

She adds that the work lays bare «a wonderful target of attack, because disaggregating the [protein bundles] could cure the disease.»

Of course, the earliest ancestral sheep most likely relied on another gene to orchestrate the placenta during early pregnancy, Spencer adds, but because the virus produced a protein that did the job better, it might have eventually replaced the sheep version and become indispensable.

Professor Hayday added: «This is very significant because antibodies make up one of the largest sectors of the pharmaceutical market, and one of the great quests in the pharmaceutical industry is to be able to routinely generate antibodies against human proteins implicated in diseases.

There is something that flips a switch and it's usually not just one gene either, because most of these secondary compounds that make effective medicines are not just simple proteins that can be made by one gene; they are actually simpler molecules, but they have to be made by a whole pathway that has, you know, enzymes that are snipping here and adding on parts of the compound there, so that whole pathway has to get turned on and all these pathways can go in different directions.

On the other hand, whey protein is also the better of the two when it comes to adding muscle mass, mainly because of its higher content of BCAAs (branched - chain amino acids) which are vital for protein synthesis and muscle growth.

Adding nuts or nut butter to whole - grain bread or crackers or a piece of fruit leaves you feeling fuller longer because of the protein, fiber, and fat.

I had been doing the usual high fat / protein candida diet without any fruits for about a month feeling miserable until 3 days ago that I found one could eat some berries, but then yesterday I found your channel and I ate some bananas and tree tomatoes and felt really great, I have been losing a lot of weight because it was only yesterday that I started adding more fruits so I bought some olives as well to eat with my salads, do you think it would be detrimental?

Because of this benefit it is necessary to add protein after any intense activity, including hard workouts in the gym.

This is always a good option because you get around 24 grams of protein in every four ounce serving, but the meat has an added effect — it has a lot of iron, zinc and creatine!

A caveat might need to be added for the elderly, because Kobayashi et al. (2017) found that frailty in elderly Japanese was associated with protein intakes of below 1.3 g / kg.

I would probably be also adding a lot of supplemental free - form Amino acids, Amino acids that are already broken down, so she can just absorb these right into our bloodstream because 50 % of the energy by the Protein that you eat goes into the digestive process.