Sentences with phrase «because of lactic acid»

Not exact matches

Because of the fermentation process, lactic acid is released from the veggies and produces enzymes that improve your gut health.

Indeed, the occasions may not do anything like what was desired or chosen (as when one's muscles will not respond because of the excessive accumulation of lactic acid).

In the past, mothers were cautioned against heavy exercise because it was thought that the lactic acids produced changed the taste of the mother's milk and babies were refusing to feed and thus would lose weight and the milk supply would diminish.

The team focused on yeast in part because of its important modern - day applications; yeasts are used to convert the sugars of biomass feedstocks into biofuels such as ethanol and industrial chemicals such as lactic acid, or to break down organic pollutants.

A healthy intestinal track is of paramount importance because the majority of our immune system is in our gut, most notably the beneficial bacteria that live symbiotically within the GI tract and fight off the harmful bacteria.Certain intestinal microbes create organic acids (lactic and acetic acids) that tend to lower the pH of the intestinal contents.

This protocol is also absolutely required for any patient with cachexia because the MSM helps flush lactic acid out of the bloodstream.

Lactobacillus casei helps lactose intolerant patients because of its ability to convert lactose into lactic acid.

Fermentation is simply the predigesting of a food, which is more accurately called lacto - fermentation because the process involves lactobacilli (lactic - acid - producing bacteria).

Due to the presence of milk sugar, you mustn't exaggerate with quantity, natural yogurt, pork and beef occasionally — from that meat you should make aspic sometimes; natural aspic from meat and bones is the best source of collagen; therefore, the aspic increase our organism, yellow cheese — I prefer yellow cheese, because it has protein content and lactic acid bacteria, white cheese.

Eating lactobacillus species bacteria probiotics are great for your skin for many reasons, one of which because they actually create a more acidic environment by way of lactic acid (which is produced, unsurprisingly by the lactobacillus bacteria) finding it's way into your sweat.

It seems like earlier Dr. Greger was saying to just eat fruits and vegetables because they have some lactic acid, but doesn't the amount of lactic acids and probiotics multiply when you make sauerkraut?

Another potential reason is SIBO, small intestinal bacterial overgrowth, because SIBO sometimes involves an overgrowth of certain types of bacteria that produce lactic acid, and Lactobacillus acidophilus is one of those kinds of bacteria, and that's frequently included in probiotics, and it's also in fermented foods.

The best place to put your active recovery is between your sets, because acute muscle soreness — the burn you feel when doing intense exercise — is caused by the accumulation of the metabolic by - products of exercise (e.g. lactic acid).

Tiberius always carried a barrel of sauerkraut with him during his long voyages to the Middle East because the Romans knew that the lactic acid it contained protected them from intestinal infections.»

The «mother» does contain plenty of lactic acid bacteria, and there's little doubt that apple cider vinegar contains plenty of bacteria because it multiplies exponentially as it ferments the nutrients.

Bottom line... when you're eating low - carb, you should train with Lactic Acid - based training for maximum fat loss because your body is PRIMED to take best advantage of the hormonal state created by the nutrients you're eating.

This is less than ideal because anaerobic respiration is highly inefficient and results in the rampant production of lactic acid as a byproduct which further contributes to acidic conditions in the body.

It's so called fat burn zone — there is a problem though — because of low intensity not much of calories are burned overall so high percent of fat still means minimal amounts of fat burned... Cardio can only accompany the lactic acid weight training using the affected body «willingness» to burn extra fat for energy consumption.

The mammary glands appear to be especially efficient at making this conversion, presumably because vitamin K2 is essential for the growing infant.17 Vitamin K2 is also produced by lactic acid bacteria, 18 although bacteria produce forms of the vitamin that are chemically different from those that animals produce, and researchers have not yet established the differences in biological activity between these forms.

Night skincare is the time for more serious treatments like retinol and other photosensitizing AHAs like glycolic and lactic acids because a lot of these active ingredients break down in sunlight.

(Despite the carb count on the label, in practice most of that «carbohydrate» is lactic acid, because of the way carbohydrate is assayed in this country.)