Sentences with phrase «because of that certain foods»

Not exact matches

Experts recommend people on vegan diets take special attention to get nutrients they may be lacking because of an absence of meat or dairy, for example calcium, vitamin B12 or omega 3 fatty acids, by specially selecting certain foods or taking supplements.

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

The biggest reason people don't like certain foods is because of texture.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

While I really enjoy the recipe swaps that we have on the What's Cooking board because they are specified to a certain type of category of food and it gets me to try out new recipes, the thought of being able to pick any recipe that I like is definitely appealing.

Having said that, I do count on certain canned and frozen foods because of the convenience factor.

I've been struggling with gallbladder and liver issues for some time and got to the point when I'm afraid to eat, because it reminds me of pain, the same with certain smells like of fried foods.

That's because foods high in resistance starch (or RS)-- including rice and potatoes that have been cooked and then cooled off — contain a certain type of fiber that resists digestion.

Some people can eat certain foods as part of their normal diet, while others should eliminate them because they depend on them as comfort food.

Personally, I steered clear of certain foods because they turned me off a bit.

The mother's diet during breastfeeding should be regulated and maintained for the comfort of the baby, because a mother who is ingesting certain foods can pass those on to her newborn.

You can use yoghurt or mix the milk with cereals, it's because some babies will tolerate certain or specific quantities of high - lactose foods before showing any symptoms especially when mixed or blended with a cereal.

Bonyata said there isn't a strict list of no - no nursing foods because «most nursing mothers can eat anything they want, and because the babies who are sensitive to certain foods are each unique — what bothers one may not bother another.»

Because babies don't all grow at the same pace, the timeline on changing your child's diet should not be determined by their age, but rather certain telltale signs they are ready for new types of food.

I am certain it has helped us avoid what could have been serious episodes of dehydration because while they refused foods / liquids they were happily nourished with breastmilk.

Several of the recommendations on the chart are there because delaying the introduction of certain foods is not due to possible allergic reactions.

Once you reach the point where your baby is only receiving one or two ounces / minutes, you can feel certain that she is no longer waking because of a NEED for food.

This can be especially true of certain health foods because they cost more, and buying in bulk may be one of the few ways we can bring prices down.

Our children also get occasionally junk food at other people's houses and at birthday parties, from grandparents etc and I don't worry about it because I believe in moderation and not denying yourself or your child of certain foods that can become a huge problem later on.

Certain cold cuts should not be served cold, because of the risk of food - borne illnesses.

Some kids avoid certain foods because they are put off by the texture or afraid of trying something new.

This fact needs to be continually reiterated to decision makers as otherwise manufacturers of breast milk substitutes will capitalise on HIV infection as a reason for promoting free samples of their formula.10 It is extraordinary that the Wall Street Journal painted the baby food manufacturers as heroes poised to save African children from certain death because of their offer to donate free formula to HIV infected mothers.11 The WHO recommends avoidance of breast feeding by HIV infected mothers only if replacement feeding is feasible, safe, sustainable, and affordable — otherwise exclusive breast feeding is recommended during the first six months of life.12 Non-infected women must be given access to credible information, quality care, and support, in order to empower them to make informed decisions regarding feeding of their infant.13

Part of this has to do with what's called magical thinking, which is the same phenomenon that makes a two - year - old insist on only using a pink spoon (because food won't taste as good with another utensil) or results in her refusing baths since she is quite certain that children can disappear down that drain.

Try not to get too excited about introducing a certain new food (and spend a few days thinking of all the new things you can make if that food passes), because if that food fails, you will be devastated.

They work best against mild respiratory allergies, such as hay fever, but generally can't be used to counteract severe allergies to certain foods or drugs because of the danger of triggering anaphylaxis, a life - threatening immune reaction.

They say these results may have implications for people's ability to limit their intake of certain kinds of foods, because the brain's reward circuitry is similar in all mammals.

Although gout can almost always be controlled with certain medications and by avoiding alcohol and foods that contain chemicals called purines, it may be hard for doctors to initially diagnose the disease, especially because other forms of arthritis cause similar symptoms.

(Always check with your doctor before making a dietary switch in case a certain food is off - limits because of interactions with treatment or other concerns.)

Whether anxiety has gotten the best of you due to stresses at work, your mood has been up and down because of a rough day, or you maybe have hormonal issues, certain foods can help you with all of these problems.

«We eat to survive, which is a positive habit, but the types of food we eat and overeating we engage in can be habits because of availability of stress, or it could be because we're happy — we eat certain things at parties and overeat at certain times of the year,» Dr Lindner says.

«Over the past 50 years... researchers have determined that there are no such «negative» substances in food, but only health - supportive nutrients that are not a good match for certain individuals because of their unique health history and health status.

Well, because losing fat, preventing fat gain, or just being healthy in general requires a certain amount of restriction from the «bad» foods we all love to eat, and everyone hates that.

Dr. Peter Osborne: Simply because I want a diverse amount of vitamins and minerals in me and if I'm gonna be foodless or missing certain foods that are gonna be devoid or certain nutrients, I want as much of a variety to prevent major malnourishment diseases like beriberi, pellagra, or scurvy.

A health - supportive, whole food like fresh cantaloupe may show up as being lower in its concentration of certain nutrients (including total polyphenols), but because we often eat it in serving sizes that are relatively large, we often get substantial nutrient benefits, even in the case of nutrients found in lower concentrations.

The reason that so many people take protein powders is because they find it difficult to get the recommended amount of protein from food, especially for those who don't eat certain foods such as vegans / vegetarians, dairy intolerant, coeliacs, etc..

Because you work out so much and have a lot of muscle mass, does your body ever «steer» you to certain foods (like extra carbs or protein sources?)

This can be because the properties of certain foods can react negatively with the digestion of some people (but not others — this will depend on things like diet, hereditary conditions, etc).

The biggest reason people don't like certain foods is because of texture.

That said, certain foods are more conducive to weight loss than others because of how many calories they contain and how those calories break down into protein, carbohydrate, and fat.

Studies also indicate certain foods, such as turmeric (because of the curcurmin) support glutathione synthesis.

Reduce the amount of food you're consuming that comes wrapped in plastic, because certain plastics (particularly the soft, bendy ones) leach oestrogen - like mimicker molecules (xenoestrogens) into our bodies that play havoc with our hormonal balance

the foods are specific because fruits, fish, meats, etc., have different amounts of fat and certain nutrients, ie, grapefruit has citrus acid proven to burn fat... the diet should be done 3days on 4 days off for one month, eat in moderation, and it is designed to change eating habits and even shrink the sto mach so overeating is a no - no, and substitutions should be kept to a bare minimum as the foods work together to give maximum results.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

These are important questions because certain nutrients, vitamins and minerals help the absorption of others, while some nutrients, medications and foods block one another!

The reason I also included food reintroductions was because I was having trouble tolerating some previously successfully reintroduced foods during certain times of the month.

What I do believe is that people have allergies because they put their bodies through a certain level of stress (through food, work, relationships or their physical environment) to such an extent that the immune system can not cope with the LATENT dislike of the body of a particular kind of food.

Most people don't get enough of one or any of these vitamins because of a poor diet, food allergies and restrictions, or because they deal with certain conditions which cause them to need more of certain nutrients than other people.

Another potential reason is SIBO, small intestinal bacterial overgrowth, because SIBO sometimes involves an overgrowth of certain types of bacteria that produce lactic acid, and Lactobacillus acidophilus is one of those kinds of bacteria, and that's frequently included in probiotics, and it's also in fermented foods.

Don't «Tox» One of the reasons people feel like they need to «detox» is because they are introducing environmental toxins to the body through smoking, drinking and washing water, in certain foods, through food contact materials and plastics, via airborne pollution and through excessive drinking.

During a healthy cleanse, where the emphasis should be on diet, certain foods are excluded, such as caffeine, alcohol and sugar because they stress the P450 mechanisms that the body requires for the bio-transformation of toxic chemicals.