Sentences with phrase «because of the acid»

Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high fat content.

Because of the low pH of most carbonated beverages, Sethness Class IV Caramel Colors are commonly used because of their acid stability.

These drinks should be avoided not just because of the acid content, but of how much they contribute to problems like heart disease, irregular heartbeat, vitamin and mineral depletion and more.

Because of acid reflux, my pediatrician suggested a little bit of cereal when my baby was less than a month old.

You should never give your infant or toddler any kind of soft drinks because of the acids, chemicals and caffeine that they contain.

It would also be great for anyone who is using a wedge to elevate the mattress because of acid reflux and whose baby slips down the mattress!»

It will not hurt a baby to eat cereal, my son has been on a teaspoon an ounce since he was 10 days old because of acid reflux choked him and caused him to quit breathin and lost his heartbeat.

Her MD wanted me to try formula 1 - 2x / wk & baby food 1x / day because of her acid reflux.

I am unable to eat bread because of acid re-flux, but I was o.k with this bread I will be making this bread from now on to eat.

I am trying to follow a low fod map diet because of acid reflux pain and I need a good probiotic.

Because of their acid loving nature they easily survive the high - acid environment of the stomach.

Because the shop that I got them from said I can feed them apple but a lot of websites say I shouldn't because of the acid?

Not exact matches

The National Institutes of Health recommends that women who are currently pregnant or who want to get pregnant take 400 micrograms of folic acid daily because their bodies demand more of this key nutrient when they are carrying a growing fetus.

The reason for this is because of the fruit's citric acid that helps to break down and fight bacteria in the mouth.

Because of the fermentation process, lactic acid is released from the veggies and produces enzymes that improve your gut health.

«We believe the worst result for ESPR would be success of the remaining CETP inhibitor anacetrapib, as this would be a significant competitor, could set the bar higher for outcomes results, and make the FDA even more likely to require outcomes data for bempedoic acid in our view, because there would be lower unmet need,» the analyst wrote.

Experts recommend people on vegan diets take special attention to get nutrients they may be lacking because of an absence of meat or dairy, for example calcium, vitamin B12 or omega 3 fatty acids, by specially selecting certain foods or taking supplements.

Because RNA (ribonucleic acid) is required to make proteins, yet proteins are involved in the production of RNA.

Psuedogenes are remnants of genes that once served a purpose in our genome that they no longer fulfil, because of mutations that have rendered the genes nonfunctional, i.e., they no longer lead to the production of proteins (long chains of amino acids) that once contributed to specific characteristics in ancient ancestors.

Some deniers, Lipstadt indicates, have tried to peddle «the notion that it was technically and physically impossible for the gas chambers at Auschwitz to have functioned as extermination facilities,» whether because of their construction or because of the gas that was used (prussic acid, more commonly known as Zyklon - B).

Thus it belongs to the nature of acids to corrode and of copper to conduct electricity because the very structure, the form, the what - it - is - to - be acid and copper is to be capable of corrosion and electrical conduction, respectively.

The trick Richard Dawkins uses — to stop the clock at every correct iteration and retain it for the next one to arrive — is the work of a mathematical simpleton I'm afraid to say, because taking a protein for example, the correctness of the components — their placement and the exact amino acid used — is only correct in the context of the final structure.

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

Indeed, the occasions may not do anything like what was desired or chosen (as when one's muscles will not respond because of the excessive accumulation of lactic acid).

On the other hand, Luther was quite unable to understand the authenticity of the quiet though often acid scholar dedicated to a policy of neutrality, of attempting as far as possible to stand outside polarising polemic — Erasmus came eventually to wonder whether it might have been better not to have written In Praise of Folly, because it had led to just such polarisation.

-- Egg yolks are an outstanding low - calorie source of protein that, because of its amino acid mix, is highly bioavailable to support bone health and muscle mass.

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

Eating anti-inflammatory foods is important because constant inflammation can lower our immune system and leave us more susceptible to illness — and the ratio is also important because many of the fats we eat today (like vegetable oils), are higher in omega 6 essential fatty acids.

This is because it contains oxalic acid, which when eaten in large amounts, may interfere with your body's absorption of calcium.

Because of this, I strongly recommend that you get your amino acids through whole foods rather than supplementation.

This is exactly how I make a vinaigrette (though I use a higher ratio of acid to oil, because I like mine tangy), and now I'm jonesing for that salad.

That's at least in part because the fish has high levels of omega - 3 fatty acids.

Because hemp seeds contain vitamins, minerals, polyunsaturated fatty acids and offer a great source of protein and vegetarian source of Omega 3.

While matcha provides a great boost of energy because of its caffeine content, it contains a specific amino acid which helps calm the mind and avoid those coffee jitters.

Goji berries are considered a «superfood» because of their unique high - level of antioxidants: minerals including calcium, potassium, iron, zinc, amino acids (protein), vitamins including vitamin A, and vitamin C, polysaccharides, monosaccharides, EFA's, carotenoids and phenol antioxidants.

I ordered the German brand «holle» goats milk formula because I suspect my 5 week old is allergic to cows milk however when I told my pediatrician she begged me no to give the goats milk because of its lack in vitamins b, 12, iron, and folic Acid.

I've used McCormick lemon pepper in the recipe here because it contains lemon juice solids that help duplicate the taste of the sodium citrate and citric acid in the real thing.

I don't know the exact shelf life, but coconut stays good almost indefinitely because of its fatty acid content.

An excess of fructose sugar in your diet isn't good for your health because it is processed differently to other sugars, where it's metabolised by the liver and can increase fatty acids in your blood and increase uric acid levels amongst a whole host of other things.

It could be because that smoky, tangy combination is just perfection... They say that when you're grilling you should have a bit of fat, a bit of acid, and a good hit of smokiness.

Because it consists primarily of short and medium chain fatty acids, coconut oil is also absorbed easily through the skin and provides moisture without leaving your skin feeling greasy.

Coconut oil is supposed to be easiest to digest because it is mostly medium chain fatty acids, but I know of some people who still have problems with it in the beginning.

Because it is a blend of cold - processed grass - fed whey and collagen, it provides a balanced amino acid profile and contains the branched chain amino acids (BCAAs) needed for post-workout recovery.

These particular amino acids are found to generate cell growth much quicker because the natural ability to produce supporting amounts of connective tissue diminishes after the age of 25.

In the first place, because of the high acid content, always use glass, stainless steel, plastic, or enamel bowls or containers; NEVER use aluminum!

I am a huge fan of bone broth protein because it provides glutathione boosting agents, the amino acid glycine and proline to help with liver detoxification, relaxation of the stress response, immune support and repair of the gut lining.

Today we know there are great benefits to consuming fish like Salmon because it's an excellent source of Omega - 3 fatty acids.

I topped this parfait with some walnuts and extra shredded coconut since I love coconut in oats, and because walnuts are a great source of omega - 3 fatty acids.

I added the Sriracha and the vinegar to the original recipe because it needed a bit of acid.

«EVOO has higher smoke point than virgin olive oil because VOO typically has higher levels of free fatty acids and those free fatty acids are more susceptible to thermal degradation,» Ravetti explains.