Sentences with phrase «because of the added flavor»

I love your recipe because of added flavor you are infusing — but I would need to make these ahead and just have the pinwheels ready to go when I get home to bake, would them being refrigerated overnight hurt them at all?

I love the addition of curry powder and nutritional yeast, not just because of the added flavor but also for the nutrient boost.

Not exact matches

The company didn't venture into the realm of flavors sooner because it first needed to build up its staff, he says, adding that headcount has doubled over the past year.

I love to use Vega One Chocolate in this recipe because it adds such a great flavor and has zero strange ingredients, fillers, GMOs, or added sugars of any kind.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

The cheese is hard to substitute because of the great flavor it would add.

I'm on my second batch of homemade vanilla and I've heard that if you use vodka (I did because it's cheap), you should add some bourbon or rum at the end to improve the depth of the flavor.

I usually add some ginger because I feel like it suits the flavors of this recipe.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

While tricky to use because of their potency, these essences add amazing depth of flavor (ginger and basil among others)-- http://www.williams-sonoma.com/products/chefs-essences/

The main ingredients are sun - ripened fruits because they naturally add the sweetest flavors and creamiest textures as well as loads of vitamins, minerals, and phytonutrients.

Apparently, my pictures are especially bad at capturing the flavor of the muffins because my daughter insisted that I photograph them on a red plate «to add spice» or pizzazz or something.

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

I grabbed some jalapeño peanuts instead of regular which added a smoky taste because of the flavoring.

Go easy on the salt because there is plenty of cheese to add that flavor.

The idea of poached fruit came to mind because it's a great way to add rich flavor to some of autumn and winter's best fruits.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

I also added some minced ginger for a punch of flavor — and because it complements the tangerine so well.

You don't have to do this, but I prefer to because it adds another level of flavor & helps release some of the oils in the nuts a bit easier.

Because of the added ingredients, it's also a little thicker, like the chocolate flavor, but it's still spreadable.

Don't substitute in a yellow or a white onion if you can help it because the red onion really adds a special kick of flavor that just can't be beat.

Because the seeds don't dilute flavors or even have a flavor of their own, you can add them to

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

I put it into tons of my dishes because it is nutrient dense, and I love the added flavor.

I used only 1/2 cup of sugar in this recipe because of the intensely sweet flavor kuri squash develops when it's roasted, but I've added 3/4 -1 cup of sugar when using pumpkin.

I've made this homemade hummus for years and I love it because it's so light and full of flavor from the added artichokes.

Because the salami is packed with flavor, I don't add much else, but you can always add a pinch of cayenne for some heat, if you'd like.

I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.

I add a little more milk and 1 TB of sugar because my egg replacer has a strong flavor.

Because of the added coffee creamer, does it have a coffee flavor?

The company found that because it has made great strides to introduce the Philly flavor to the rest of the country, it would be a nice fit to add to the ways customers can enjoy the taste.

Because of this change, John Barritt & Son now has the ability to add new packages and flavors with a minimum of investment and risk which has allowed it to expand the beverage portfolio it can offer to Bermudian consumers.

One of my favorite ingredients to add to baked goods because not only does it add great texture and flavor, but also nutrition.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

I'll admit that I don't jump on the pumpkin bandwagon as soon as September 1st arrives because I love to savor any last flavor of summer, but I do love adding pumpkin to my diet in unique and flavorful ways.

Because I give a lot of thought to color and varying flavors in food, I like to add in something green and leafy.

Included was a simple vanilla ice cream with miso, which got my attention because I liked the idea of what they said would add «a rich butterscotch flavor» to ice cream.

I did add 1 tsp of almond extract, mostly because I love the flavor and to make sure there was no bean taste.

I also couldn't resist a flair of Western - flavor fusion by adding crushed pecans to the recipe because pecans or walnuts always go well together with banana in any banana bread recipe.

Because of its tart and complex flavor, it adds an interestingly sharp and cheesy taste.

Because you are replacing the nutritional yeast, you will want to add things that add a lot of flavor.

I like this because you infuse the flavors of the braise before adding the smoke flavor.

I thank you and Julia for my finally being able to make a great baguette because it was a combination of both of your wise advice and recipes that I was able to achieve the proper, crumb, crust, appearance and flavor (I'm sure Julia would not have missed that tidbit you've added about using diastatic malt when she wrote her recipe had that magical ingredient been available to the general public:)-RRB- Thank you for your inspiration.

I just like using stock because it adds a depth of flavor to the sauce that water doesn't give.

When in doubt — I use brown sugar whenever possible because of the delicious flavor it adds.

Chicken can be cooked in many different ways and pan-frying is a great way to cook small pieces of chicken because you can use whichever kind of oil or butter you like and add other flavors.

When sauteing the mushrooms, I also added the chopped porcini mushrooms because they tasted awful right out of the water, but they absorbed wonderful flavor in the wine later on.

I added a bit more cardamom, because we are big fans of the stuff, and used orange flavoring (in my experience, orange juice taste tends to disappear in baking).