I don't usually eat muffins primarily
because of the calories, but I have to say that these muffins look amazing and are packed with healthy ingredients.
I don't dispute that honey is «healthier» but if you are trying to stay away from sugar
because of the calories it contains then eating these it isn't going to be much different than eating the «un-heathy» version.
The key to this is not that I should or shouldn't eat something
because of calories or watching my weight.
The caffeine will help you remove any tiredness in your body
because of the calorie drop in your diet.
So if you are on a fat cutting diet (before competition or something similar) you can eat 1 - 2 egg yolks a day simply
because of their calories, but if you are not too concerned about your body fat percentage being too low, you can freely add 4 - 5 whole eggs on a daily basis.
I LOVE peanut butter, but I often leave it out of my diet
because of the calorie punch.
The reason why some assume lower fats is better
because of the calorie breakdown:
I struggle to get enough calories and so i wonder if any symptoms i have that would usually be attributed to a poor diet may in fact be
because of the calories instead.
As for juice fasting working
because of calorie restriction, my issue is that the only effective, successful weight loss regimen is one that is a lifestyle change, and that is only possible when the client is being taught WHY they are doing what they do.
I do weight watchers as well but I was just wondering
because of the calories content of this smoothie
Is
it because of the calorie content?
My bet is that the stress created a change in how you metabolized / stored your food intake through that week, possibly causing fat storage in concert with a drop in activity levels,
because of those calories being stored as fats instead of available for fuel.
Not exact matches
«While we do not believe that either
of these new sweeteners / flavoring agents will be the natural, great - tasting and
calorie - free «silver bullet» that the industry has been waiting for, we believe it is possible that they will be able to drive interest, engagement and potentially sales growth
because of the massive consumer / societal need to reduce sugar and enhance healthiness,» Ali Dibadj, an analyst at Sanford Bernstein, said in a note last December that previewed sweetener innovations expected this year from Coke and Pepsi.
In fact, cutting it out too often is a bad idea,
because without it you're missing some
of the key fat - fighting nutrients such as choline.If you're counting
calories, your best bet is to eat one yolk for every 2 to 3 eggs you consume.
«There is no reason a bag
of popcorn should be $ 5.99 just
because it's got less
calories.
Google says it's too hard to prove that the M&M experiment directly led to a svelter staff or whether employees felt happier just
because they were eating less
of the
calorie - packed snack.
just
because i exercise daily and eat the required daily intake
of calories based on that fact, doesn't mean you have to.
I have a question about the nutritional value
of this,
because I think there must about about 900
calories in this breakfast, and isn't that a bit much?
Hi Ella, I love your recipes, but have been hesitant to make some
of them
because of the high
calorie content
of some
of the ingredients, for example, dates, maple syrup etc..
If you are anything like me, you enjoy a few cocktails every night now and again, but feel guilty about the amount
of calories that seem to go down so easily, especially when you have a habit
of eating an entire bag
of potato chips after a few drinks
because you forget that you're supposed -LSB-...]
-- Egg yolks are an outstanding low -
calorie source
of protein that,
because of its amino acid mix, is highly bioavailable to support bone health and muscle mass.
Because of this, they are also high in
calories.
I love potato salad but rarely allow myself the treat
because it's so high in
calories —
of course, the Southern way is to slather it with mayo!
I generally stay away from muffins
of any kind
because they're high in
calories, but these are calling to me!
If it were, it would be one
of our Worst Breakfast Cereals
because of its high percentage
of calories from sugar.
[I'm not even really sure why I cared about something being low -
calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most
of the time the reason certain foods are able to be «low -
calorie» or «low - fat» is
because companies remove certain parts
of whole foods and then use chemicals and additives to recreate the flavor and texture
of those whole foods, but just without the
calorie or fat.
Adding zucchini also lowers the
calories per serving
because you get five patties out
of 1 pound
of ground turkey them instead
of four.
Thank you Gina for your delicious recipes, i have made many
of your recipes and have used them a d still using to help me and my husband loose weight and it feels so good
because your recipes are so flavorful which means we don't miss our high
calorie ones, thank you again.
Not
because I don't think I can, but
because these desserts contain hundreds
of calories and artificial ingredients that I'd rather not consume and later regret.
Avocados differ so much in
calories because of size.
It became an awesome dairy free, low carb chocolate frosting (and you can even argue that it's healthy,
because it's packed full
of good nutrients... just high in
calories)!
The only downside is that a large portion
of the
calories in them come from sugars... however the natural sugars in strawberries will not adversely affect your blood sugars
because they contain mostly fructose and fiber so anyone can enjoy a serving
of strawberries, including diabetics.
Regular sugar isn't bad for you
because it is empty
calories or has a high GI, that's just the tip
of the iceberg.
The sugar - free version contains 20
calories, 5 g
of carbohydrates and no sugar
because it is sweetened with aspartame and acesulfame - potassium.
Which is normal,
because my energy needs (aka
calorie needs) vary from day to day based on a lot
of different factors — sleep, stress, movement, time
of the month, etc..
These desserts cut the saturated fat
because they don't contain milk or cream, but can derive around 50 %
of their
calories from fat (usually by adding oil to the product for smoothness or «mouth feel»).
I don't usually calculate nutritional information for my recipes
because I try to focus on eating appropriate portions
of whole foods rather than counting
calories.
My son has been labeled as FTT
because he is unable to consume all
of the
calories he needs.
Warm, rich, and full
of calories we all couldn't care less about
because they're just so darn tasty!
I don't calculate
calories of each recipe
because of the time involved (plus I don't personally count
calories).
I highly recommend this lifestyle
because of its diverse foods and flavors and the fact that there's no
calorie counting!
Now I just give the finger to those high
calorie, overly salted, empty
calorie chips,
because I can whip up a batch
of healthy parmesan zucchini crisps in thirty minutes flat.
I don't notice much difference in flavor but I did start buying the lower sugar
because the original had a lot
of sugar.I'm convinced many
of the bad reviews
of this product were actually from customers that were eating the reduced
calorie version and didn't realize it.
I exercise not to count the number
of calories burned, but
because it makes me feel good!
Gittleman writes, «ChocoPerfection bars offer fewer
calories than traditional chocolate bars
because they contain erythritol instead
of sugar.
Some diets don't want you to have it
because of the carbs and
calories, but most will allow it as a carbohydrate.
I love it
because it feels rich and creamy without a whole lot
of calories or dairy.
This wasn't one
of those yummy salads that's only delicious
because it has more
calories than a massive cheeseburger.
They are huge, and I probably shouldn't tell you how many
calories are in one brownie, (513) or how many grams
of fat (28),
because that would spoil the fun.
From many
of your questions and comments, it sounds like stevia one
of your favorite no -
calorie sweeteners
because it's clean - eating friendly, so I'm trying to create more recipes with it as well!