Lightly folded the two mousses together, although it was hard to see the difference in colour
because of the choc chip factor mentioned above.
Not exact matches
I used carob powder instead
of choc powder,
because I can't find decent quality cacao that isn't bladdy expensive, and I discovered four bottles
of carob powder in my pantry anyway.
I used soy milk instead
of almond, used double the amount
of baking powder
because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark
choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.
Choc Peppermint Protein Balls — I enjoy one
of these bliss balls most nights
because I always want something sweet after dinner.
Thank you Elana!!!!! I have been trying to create these using your almond flour book and a recipe off the internet that was way too long and way too complicated, and I ended up making bars
because it's easier... and I threw the
choc chips on top (after several attempts
of crumbly messes, I was OVER melting the chocolate).