Sentences with phrase «because of the pinch»

It is creamy and fresh, love the coconut and blueberry flavor, the base of the vegan blueberry cheesecake is sweet and a bit salty because of the pinch of Himalayan sea salt.

Not exact matches

There's been a lot of recent press coverage about how millennials are turning out to be a marketing disappointment because of their lack of disposable income and job prospects (Bloomberg BusinessWeek called them «penny pinching» just last month).

«It's a fight we don't want to have, though, because while these fights can drag on in international trade tribunals for years it really puts the pinch on smaller producers... In the short term, what I'm most interested in is protecting the ability of Nova Scotia forestry producers to continue to work without being subject to an unfair duty at the border.»

We're unlikely to feel a pinch because of interest rates going up anytime soon.

That's even proof you never actually read the Book of Kings and just pinched that one somewhere, because how a 450 ft diameter basin would be at the porch of Solomon's Palace?

So taking the results with a pinch of salt because the rate wont stay constant, it still shows us how the percentage will grow.

I used only a small pinch of cayenne because of my 3 year old, but I think I'll use a bit more next time.

The first is because they taste like hot cocoa, at least the way I make hot cocoa, with a giant marshmallow on top and a pinch of cinnamon, if you so wish.

I tweeked this a bit because of what I had around the house - didn't have peppers so I added a big pinch of red pepper flakes.

Because of the small list of common household ingredients required, I am sure I will end up making this in a pinch for dinners, parties, bribes, rainy days, last minute visitors and the like.

And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of seasonal greens because, healthy January is here!

If you've never tried a yeast dough, this one is the one to start with because after it rises, you just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a side — that's it!

I used flat - leaf Italian parsley and because parsley has a milder flavour than cilantro, I added a little extra lime juice and an extra pinch of salt.

I also added a pinch of chai seeds just because!

how often do I like to use pinches of it, because pinching it out of a mason jar is much more fun than pinching it out of a standard spice jar

This recipe was really good although I used other herbs instead of saffron in the mashed potatoes because I wasn't about to shell out $ 20 for a little pinch of the stuff.

Because the salami is packed with flavor, I don't add much else, but you can always add a pinch of cayenne for some heat, if you'd like.

As a side note, I add only a few pinches of salt, because I think that the cheese provides more than enough salt.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

I prefer cooking because I like being able to add a little more of this or a pinch of that without having to follow a recipe word for word.

The original recipe called for 2 pieces of cinnamon, but I use just a pinch of ground cinnamon because it is very strong and I don't want it to overpower other spices.

Big pieces of butter left because you couldn't be bothered to make «pea sized pieces» when you pinch flour and butter together?

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.

Paleo Taco Seasoning in a Pinch This is a great page to save because it shows you how to put on Taco Night the Paleo way, sans taco shells and putting the taco meat on a bed of lettuce.

Especially because it's naturally gluten - free =) Sweetened with raisins and some applesauce and a pinch of cinnamon, these would make any potluck a hit.

for the crumb topping: 3/4 c all - purpose flour 1/2 c dark brown sugar 1/2 tsp cinnamon (I used 1 tsp because I like everything super cinnamony) pinch of salt 5 tbsp vegan margarine 1/2 c pecans

I'm a huge fan of this three bean salad recipe because it's a great way to use up some of those pantry items, and once again, it's a great potluck recipe when you're in a pinch.

That pinch of salt suggestion took this from «I'm only drinking this because I paid money for it.»

I added 1/2 cup cheese (1 / 4c Parmesan, 1 / 4c provolone), and instead of nutmeg (because I don't like it) I put a pinch each of ground clove and allspice and about 2 teaspoons granulated garlic.

I add a couple of pinches of ground ginger to the graham crust because I love how that plays off the lime.

I also added a pinch of oregano to the mix because I'm not crazy about the taste of coconut flour.

This recipe calls for salted natural peanut butter and a pinch of salt in the oat mix, just because I like the sweet and salty combo.

Because of the soy sauce in the dressing, the only other time I added salt was a pinch to the wontons.

chili powder (I used ancho chili powder because I love the flavor) pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.

I substituted a couple of pinches of ground Cayenne (to taste) in place of the pequins because that's what I had on hand.

Make sure to add a pinch of salt though, because the PB might need some extra flavor.

I added only a small pinch of salt because the prosciutto was already quite salty.

Taste a pinch of the mixture and add more salt if desired (it won't taste great at this point because of the raw sprouts, but it's safe to eat).

I added a pinch of salt, just because I always do with baked things.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

I used my rye sourdough starter for stiff sourdough starter for this recipe but I put a dash / pinch of instant yeast on the final dough because I was afraid it wont work again, with the help of a very tiny amount of instant yeast I'm sure it would work well my bread was soft inside and crunchy outside.

We must be on the same page because I was just telling my students to drink a similar Ayurvedic concoction of turmeric + raw honey + lemon + pinch of cayenne this week during class for anti-inflammatory properties.

I used agave for sweetener and also added vanilla, instant espresso powder (dissolved in water with baking soda, pinch of salt and 1/4 mashed banana (because I wanted them a little sweeter.

Peanutty Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double cream)

Agnolotti is one of our favorite pasta shapes because the little pockets created from pinching the dough catch the sauce.

In a blender (or a nutribullet if you're a nutribullet queen like me) combine the corn kernels with a pinch of salt and red pepper flakes and blend until semi smooth, think cream corn but don't think cream corn because it might be a little off putting.

The holiday season isn't too far away, so we are all looking to pinch our pennies, whether it's because we have a lot of mouths to feed or some extra expenses this time of year, so #SundaySupper is bringing you a menu of Budget - Friendly recipes.

This low carb hot chocolate recipe calls for a pinch of sea salt and a smidge of vanilla... plus a swirl of sugar free whipped cream, because we all know everything tastes better topping in whipped cream!

He wasn't that committed when he first joined us because of the low quality players surrounding him, but after that first season he became a different player, I wonder why the Arsenal Board are penny pinching, talking about the salary structure.

We have been seeing how we have been penny pinching for the last 5 yrs, because of which we have not won the league and now we are out of champions league as well.