Sentences with phrase «because of the sausage»

This soup was a bit too spicy for me because of the sausage.

My husband loves it because of the sausage.

* Normally I find regular and low - sodium soy sauce interchangeable — but trust me, you'll want low sodium soy sauce for this recipe because of the sausage otherwise it will be too salty.

Not exact matches

Products like hamburger and sausage are also easier to mimic because they're ground, so the company doesn't need to imitate the complex structure of, say, a sirloin or a chop.

«One of our suppliers recalled a specific lot of the Sausage, Egg and Cheddar Breakfast sandwich because they detected Listeria monocytogenes on a food contact surface in their facility,» the spokesperson said.

Beyond Meat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed meat.

But we gathered after a simple supper of farmer's sausage and perogies because there are two things living in Abbotsford has taught us to eat and enjoy: Mennonite food and Indian food.

Hi, I was looking for a new soup recipe because I had a ton of white beans left from a batch of your sausage recipe.

This Sausage Breakfast Casserole is actually one that I like to eat at breakfast because you can make it ahead of time and refrigerate up to 24 hours.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

I choose ground chicken and garbanzo beans, because it's what I had in my freezer and pantry, but feel free to vary the ingredients and use ground beef or sausage or any other type of beans.

I made this once, and while it was very tasty, you can only eat a cup of it, not even a bowl, because it's so rich with the cream and sausage.

And, just sayin» it ain't over here at # 5 either because tonight menu is roasted tomatoes, zucchini, peppers and Italian sausages with a loaf of crusty bread... oh, and vino, but of course!

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

So remember how I bought a whole bunch of chicken sausage because I had a billion coupons?

Some say sausages on the barbie, again not a very good fit because according to the interweb Americans are the king of the barbecue!

This sheet - pan dinner features turkey sausage, which I think is particularly well - suited to the sheet - pan genre because it has a whole bunch of built - in flavour that permeates all of the veg roasting underneath it.

It's definitely one of the most comforting dishes I can think of, maybe mainly because it has all the great memories of my childhood The sausage crumble is so good, I think you'll love it!

This is on today's menu with ribs because I'm not a fan of sausage.

He liked it because it's hearty and strata - like, with pockets of savory breakfast sausage and sauteed kale and shredded cheese amid hunks of crusty bread in a bath of seasoned eggs and milk.

Since I added the sausage to it, it technically qualified as a dinner and I was happy to only have a few bowls to wash because of it.

Fresh seafood is flown in daily, and the store's meat department is «unparalleled, not just because of the quality cuts and hand - made sausages that we feature, but because of the full staff of seasoned butchers on - hand to assist customers with special requests,» he says.

Because of the buttermilk, butter, flour, and accompanying dishes (e.g., gravy, sausage, eggs, etc.) that pair with -LSB-...]

While I used portabella mushrooms in the sausage because of their depth of flavor, feel free to use any kind of fresh mushrooms.

Sausage and Peppers is a big one because both of my children love sSausage and Peppers is a big one because both of my children love sausagesausage.

I used sweet Italian turkey sausage instead because of my kids and was still so yummy!

Because of the added steps in preparing the sausage and shrimp mix, I tweaked my technique a little bit to cut back on dishes and multi-tasking!

Think next time I'll try it with the spicy Italian sausage instead of sweet (because that's just the way I roll).

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

I loved this dish, but because I'm a vegetarian, I used crimini mushrooms in lieu of the sausage, and oh my!

So because «Sausage, Mushroom, Spinach, and Garlic Pizza» is just too long of a title, I had to take out the «Garlic.»

And, because it is how I roll, I put instructions in so you can mix this up and freeze your sausage ahead of time if you choose.

This Baked Penne Pasta with Italian Sausage is one of our favorite weeknight meals because it is super easy to make, lasts two nights, and everybody in the fam likes it!

While I tend to gravitate to Napa cabbage because of its mellow flavor and red cabbage for its pop of color, I set those two aside in favor of regular green cabbage for this Instant Pot sausage cabbage bowl

We chose the Pizza Margarita Dog due to its originality, the way it would add an Italian option to the Not Dogs already quite international menu, because of its flexibility (different toppings, vegan option) and because we think pizza spicing and a veggie sausage would make a tasty combination.

I also didn't use all the Tofurky sausage, I used about 3/4 of it because I thought it was too much.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

It appealed to me because it reminded me of a sausage and potato thing my mom used to make when I was a kid, but much better for you.

Sometimes I throw a little meat in with hubster's lunches because if we are being honest, it makes things a little quicker - like literally purchase some chicken sausages and cut them up, chop a heck ton of potatoes, carrots, and green beans, roast those suckers up and boom - hearty, filling lunch for hub for the whole week!

If you're using charcoal, I recommend having a small batch of coals in heating in the chimney starter while the sausage and peppers are cooking because you'll be cranking up the heat later.

we put the sausage right on the grates, but we didn't with the chicken wings, because of the grease.

Friends looked at me weird when I explained how I had to run home because I had a shipment of sausage on my front stoop.

Because of its smoky and jalapeno flavor, Chipotles are used to make salsas, soups, chili, stews, sausage, spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other spices.

Why It's Good for Groups of All Sizes: Young loves to throw sausages on the grill because they're low - maintenance, easy to share, and a total crowd - pleaser.

Because as soon as you ate that little bit of sausage, the little old lady had already accomplished her mission.

We used regular sausage instead of the chicken, because that's what we had it on hand.

With Odom's Tennessee Pride ® Country Sausage, roasted red peppers, and smoked cheddar cheese, these quiches are substantial... but baked in a muffin pan, it's miniature in stature so everyone gets their own baby quiche... no annoying attempts to cut a slice out of a pie - shaped quiche, because we all know how annoying that can be.

It doesn't matter what type of sausages you use; we go for spicy ones because the kids can totally handle the heat, but you can opt for regular Italian, honey garlic, and even turkey, if you're looking to keep things extra healthy.

seriously i just passed one and it was beyond soft, it was full of fiber and was so soft it did nt even get packed into a sausage, it kind of just fell out, and because i eat so much fruit it Seriously.

It is lighter than the Spicy Sausage Casserole because I cut way back on the meat, cheese, and cream cheese and added lots of freshly chopped spinach.