Sentences with phrase «because of the sour»

I've become addicted to pomegranate lately and I figured if it was good in a spread, it would go just as wonderfully with seafood because of its sour, tart and slightly sweet flavors.

This particular Chocolate Chip Coffee Cake recipe is super soft and moist because of the sour cream used.

I love to have mango as dessert because of the sour taste.

This is another tasty mushroom preparation to use as the toast coating that provides a pungent tangy taste because of its sour sauce -

As for the cake, it's very moist because of the sour cream and a little more dense than some of my other recipes.

Not exact matches

The big unveiling comes as many analysts are souring on the stock, either because of skepticism about the company's upcoming products, or because of fears that the recent hacking scandal could permanently damage the brand.

Ballmer and company did much to sour gamers on its brand last year with an ill - advised plan to kill used games, a scheme they were forced to backtrack on because of the backlash.

A ban on Venezuelan oil would strain the market for heavy crude in the U.S., which is already tightening because of declining imports of medium sour oil from Saudi Arabia.

I learned that fish like sweet and sour candy, and that the reason they don't come out of the water is because they are scared of going to jail.

Her reputation declined, owing in part to the souring of attitudes toward the Victorians, of which she was deemed to be the first partly because of overly idealistic biographies published after her death.

I'm afraid my 40 yr journey, much of it in a wilderness, has soured me on staying in any comfort zone of the past, (because they always end up being temporary) and conversely, has put in me a deep hunger to live in a land (church family fellowship) flowing with the milk of His Word and the honey of His presence.

it's when i have to listen to trainvanglists, walk past them trying to shove pamplets in my hand about «the end is near» or coming to my place of work and trying to preach at me, that i start to care because then they are attempting to push their BS off on me and i've had my fill of religion, it tasted sour and full of hate.

I'm Nora from Austria and I absolutely adore Thai food because of its hot / sour / salty / sweet - flavor combo that I simply can not seem to get enough of.

First, you know everyone will love them because who wouldn't love to have a huge plate of nachos loaded with silky cheese sauce and luscious sour cream and call it a healthy meal?

The jalapeno is raw, so it has a bit of a bite and because of the vinegar a sour fling.

The flavor changes because of the salt and with the Meyer lemons, they're not very sour at all.

Sour cream cake is forever a favorite of mine because it's associated with my maternal grandmother.

I thought about making this dessert because I love molten cake, but also because I was dreaming of the sour cherry packed layered chocolate cake my Grandma used to...

They are called buttermilk because if you didn't know, you can make buttermilk out of regular milk by adding vinegar to it, which in turn makes it sour.

I used water in place of broth and plain Greek yogurt in place of sour cream because I was out and it is still amazing!

I followed Elise's recipe exactly except I subbed in dairy - free yogurt in place of the dairy - free sour cream because I already had some on hand.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

The original recipe calls for 3 oz of cold cream cheese, so I just subbed in the sour cream because it is easier to mix.

Nate and I both went straight for my chili at the church event because we knew it was delicious and didn't want to take our chances Plus with only 1/2 cup of cheese and 1/2 cup of sour cream (and I used fat free) mixed in we knew it wouldn't be too unhealthy either.

I use sour cream instead of greek yogurt or mayonnaise because it's extra creamy deliciousness fits so well in this Creamy Caesar Dressing.

Regarding your doubts - Soup might be sour because of the type of tomatoes used.

Also, I used plain yogurt instead of sour cream because that was what I had on hand — I assumed it wouldn't make a difference, but maybe it caused a slight difference in consistency of dough?

In the recipe I used sour cream instead of Greek yogurt, because i didn't have any, and they came out wonderfully.

Her orange cookies are noteworthy because of their two types of tang; the first from the citrus zest and juice and the second from copious amounts of sour cream.

I used black beans (that's all i had in the cabinet), I didn't have any tomatoes (probably because I was too lazy to go to the garden), and i added a thin layer of sour cream before adding cheese and corn chips and putting in the oven.

Really glad I checked it out anyway and saw the reason it was so low was because of one incredibly sour reviewer.

But the next time I make these I am going to roll them in sugar instead of the jello powder because it makes the outside really sour, other then that they are great cookies and fun for a party!

I am a huge fan of twice - baked potatoes, but I normally don't make them because they involve unhealthy things like sour cream and bacon, so this was a nice change.

I halved the recipe and used President choice all purpose gluten free flour, added a 1/4 cup cocoa powder, and used chocolate pudding instead of sour cream because its all I had around.

A third one of note is Urban Artifact, which is eccentric because they're brewing all sours.

Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted black and white sesame seeds and soy sauce to taste.

Because I love the qualities of milk chocolate I've created this recipe to reflect that with just 40 % cacao, and combined it with sour cherries and vanilla.

I have a bit of a love / hate affair with the traditional Korean kimchi, mostly because it delivers such a walloping punch of sour and hot and pungent all at once... this sounds like it would be much more my speed (especially because I'm just OBSESSED with persimmon).

I'm wondering if it was because I used plain Greek yogurt in the pastry (I was out of sour cream and regular yogurt).

I added additional pumpkin, maybe just a tablespoon or two extra, and used Greek yogurt instead of sour cream (because that's what I had), and the milk, egg, egg white, vanilla, and oil.

Cassie's Notes: I used light sour cream and 1 / 3-less fat cream cheese in this recipe because it's what I had on hand but you could use full fat for either of those ingredients if you prefer.

I doubled it, used sour cream instead of greek yogurt (because I had none), and used natural (have to stir) peanut butter.

I didn't have any problems with a too - sticky dough, but I wonder if it's because I used sour cream instead of cream.

Correction The initial fee paid for Di Maria was 25 million Euros, Which at that time when the value of the Euro was half of the pound (I know this because i was in Portugal, when this news broke) equates to around 12.5 Million, Plus a further 11 Million Euros # 6.5 Million If he won a title in his first season which they did, So all in all 19 Million pounds (Wow what a tremendous amount of money to spend, Jesus Andy Caroll cost more than him in the same god damn season)... Falcao's had a release clause of 45 Million, One which they paid money to him and his agent in order to instill in his contract, This is a sour note for most Porto fans because, he jumped ship having signed a 5 year deal In July and he left in August for less money for his buy out clause.

Yeah that left a rather sour taste in my mouth too, but the reality of the situation was that most of the players who left the club in the past did so because the constant failure to obtain any sort of silverware... As I have said many times before and will say again, Wenger is the «root of all of Arsenals problems»... yes silent Stan and the board are also contributory... but the fact that they have allowed him in excess of 16 million to spend on teenage boys debunks any myth that suggest his hands are tied... You give me 16 million and I'll bring back a world class player and come back with change.

Sevareid's was an analysis tinged with the flavor of a sweet - sour grape because the quail season in Virginia, where he does his hunting, is over.

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

I do not like to harp on about Arsenal and how luck has not been on our side for a long time now, because it often sounds like sour grapes, while other people often say that luck evens itself out over the course of a season or two.

It seems to me that all who have asked for this are really quite worried because you know full well west ham will sell this ground out week in and week out and become a bigger club than you your sad clubs and it all stinks of sour grapes to me