Sentences with phrase «because oil palms»

Not exact matches

Store bought plantain chips by the Inca brand are my # 1 addiction right now but I am very wary about eating too many because of the palm oil.

In my view, these aren't actually vegan because they can contain palm oil.

Palm oil is problematic because of the way it is produced.

Find an alternative because palm oil «farming» is absolutely awful.

Because the palm oil industry has been linked to deforestation, climate change (I mean, what isn't?)

* And because I understand the hypocrisy of pointing out the environmentally destructive aspects of the palm oil industry while still doing things like buying shit that's made in China or not always supporting my local farmer, there's this.

Not sure if it was because I used red palm oil, which is all I could find in town or what.

After watching this film last spring, I made the decision to drastically cut my use of vegan butter (and any product containing unethically sourced palm oil) because money speaks, yo.

Because I address the impacts of palm oil on the environment, not one's health.

I couldn't see if palm shortwning could be substituted... particularly for grapeseed oil in this recipe because in some of your recipes you have palm shortening OR grapeseed oil.

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And I used olive oil rather than butter or «vegan butter» (which I really try to avoid, because of the palm oil and other questionable ingredients.)

As a result, imported palm oil dominated the cooking oil shelves, and the refined coconut oil that was still sold was renamed «vegetable oil» because of this negative stigma.

That's because valuable forests are often destroyed to plant palm oil plantations, destroying the habitats of countless species while also threatening the well being and livelihoods of communities that depend on the forest and contributing to climate change.

Anyway tropical traditions isn't telling the whole story perhaps because they will now have to pay more to maintain an exclusive Philippine market of meat / oil palm trees instead of allowing farmers to diversify to profit from market demand.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

We are exhibiting at the conference because of its importance towards the sustainable future of the fabric & home care industry, promoting RSPO sustainable palm oil as part of this future.

Tropical Traditions Red Palm Oil is not only superlative in taste and nutrition for any kind of deep - frying but also best because it won't go «trans» at high temperatures.

Oh, and I used butter not palm oil, because butter gives things such a lovely taste (and my family aren't keen on coconut oil as an alternative).

I would be very cautious recommending the use of palm shortening or any palm fruit oil products in your cooking, because even if they are organic, it doesn't mean they were harvested sustainably.

Palm oil mimics the fatty acid profile of breastmilk because it contains palmitic acid and oleic acid.

There is reason to avoid palm oil, however, and that's because its production destroys rainforests.

Baby formula manufacturers choose palm oil because of its nutritional similarities to palmitic acid, a nutrient found in breast milk.

Because breastmilk contains palmitic acid, formula companies have tried to emulate it by adding in palm oil.

Baby formula manufacturers choose palm oil because of its nutritional similarities to palmitic acid, a nutrient found in breast...

She thinks the dire situation is the result of the high commercial value of many of Borneo's tree species, years of overexploitation, forest fires, the growth of oil palm plantations, and the lack of government control because of vested interests in the logging and palm industries.

A fuel made from palm oil turns out to be worse for greenhouse gas levels in the atmosphere than jet fuel refined from petroleum because it involves clearing rainforest or peatland.

«However, because palm oil companies have chosen initially to certify well - established plantations containing relatively few remaining forests, certification currently benefits less than 1 percent of the forests remaining in Indonesian oil palm plantations.»

I personally always look for MCT oils sourced only from coconut oil or sustainable and rainforest friendly palm oil because the palm oil industry is responsible for the deforestation for large parts of the rainforest.

Moreover, the article states that the increasing popularity of palm sugar will cause the price of products like coconut oil, coconut flour, and shredded coconut to skyrocket because low income coconut tree farmers will choose to use their trees to produce coconut sugar instead of mature coconuts.

I do sometimes use palm oil for cooking but only from West Africa because it's sustainable.

Because of palm oil's composition, it metabolizes more effectively with food, so there is less risk of having abdominal discomfort or bowel problems.

I buy organic peanut butter spread, so labeled because it has palm oil.

Health authorities, such as Harvard Medical School and American Heart Association recommend avoiding regular use of coconut oil (and palm and palm - kernel oil) because it increases the blood levels of total and LDL cholesterol.

WF Ingredient list: Plantains, Palm olein oil, and salt TJ's Ingredient List: Plantains, Palm olein I realize the fatty acids in these chips, once fried, are likely of zero nutritional value, but I was always under the impression that palm oil or even palm olein oil (despite processing) was safe to eat because it was not an oxidizing Palm olein oil, and salt TJ's Ingredient List: Plantains, Palm olein I realize the fatty acids in these chips, once fried, are likely of zero nutritional value, but I was always under the impression that palm oil or even palm olein oil (despite processing) was safe to eat because it was not an oxidizing Palm olein I realize the fatty acids in these chips, once fried, are likely of zero nutritional value, but I was always under the impression that palm oil or even palm olein oil (despite processing) was safe to eat because it was not an oxidizing palm oil or even palm olein oil (despite processing) was safe to eat because it was not an oxidizing palm olein oil (despite processing) was safe to eat because it was not an oxidizing oil.

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.

But because she had recently violated a section of the law that forbids lobbyists from sending people on expensive junkets (something about paying a congressman to go on an «educational» tour of Indonesia regarding taxes on palm oil), she is called up for a Senate hearing led by Senator Ron M. Sperling (John Lithgow), who is in the pocket of the gun people and seeks to send her to a federal penitentiary.

The oil is called red palm oil because it is actually red in color, as is the fruit it comes from.

Because pure Neem oil can cause skin / eye irritation you need to dilute it in a 1:10 ratio with a carrier oil (Almond oil is a good choice), and add a few drops of the mixture to the palms of your hands and then rub them over your pup's coat.

Orangutans are endangered because their habitat — the rainforests of Indonesia — is being destroyed to make way for palm oil plantations.

Surjadi discounts such a threat, precisely because logging is simply not considered as lucrative these days as oil palm.

«The price of used cooking oil has increased quite considerably because of the demand for biofuel, and it's started to exceed the price of refined palm oil.

The U.S. government considers biodiesel to be carbon - neutral because the plants that are the sources of the feedstocks for making biodiesel, such as soybeans and palm oil trees, absorb carbon dioxide (CO2) as they grow.

«Our study suggests... [the] initiative will not significantly reduce deforestation in northern Sumatra and will have little impact on orangutan conservation,» David Gaveau of the University of Kent, UK, and the Wildlife Conservation Society Indonesia Program told environmentalresearchweb, «because firstly a large amount of forest inside the proposed REDD project area is protected de facto by being inaccessible; and secondly much of northern Sumatra's lowland forests will remain outside of REDD and will be exposed to the combined expansion of high - revenue oil palm plantations and road networks.»

«There is a large body of evidence that because of indirect land use change (ILUC), palm oil biodiesel is worse for the climate than the fossil fuel it replaces — perhaps several times worse,» the report concludes.

Bentley Organics, Sodasan, Sonett and Ecoleaf are owned by companies that get our best rating for palm oil because they use sustainable palm oil.

Biodiesel made from unused cooking oil — soy, canola, or palm oil — is a less attractive option because it expands the global market for vegetable oil, a major driver of deforestation.

But many wetlands are being destroyed or degraded because their rich soil and their location in flat tropical lowlands or along coasts make them attractive for industrial operations such as aquaculture and oil palm or timber plantations.

Because the widespread burning of rainforest land in Indonesia — in order to plant more palm oil plantations — is creating so much smoke and trans - boundary haze pollution that it's affecting neighboring nations, not to mention devastating its own country.

It kills bees, reduces biodiversity, drives heirloom crops to extinction, and requires excessive processing to transform it into high fructose corn syrup, another ingredient found in processed foods (which should be avoided anyways because they contain palm oil).