This myth is especially pervasive
because plant foods and supplements that are said to contain B12 actually contain B12 analogs called cobamides.
Vegans, who eat no animal products, may become deficient in vitamin B12
because plant foods do not contain this necessary vitamin.
Diets based on whole plant foods can result in significant weight loss without any limits on portion size or calorie counting,
because plant foods tend to be so calorically dilute.
This is
because plant foods like beans, rice, whole - wheat grains and corn are high in phytates, compounds that bind to zinc and prevent the mineral from being absorbed.
One of the reasons we hear the advice to eat the rainbow is
because plant foods that are really vibrant and colorful really do have more nutrients.
Not exact matches
Most other
plant - based
foods, Lowry says, «taste really planty — not
because of the protein, but
because of all the other junk that comes for the ride.»
For big
food processors like Maple Leaf, the only way to offer that and still make a profit is by consolidating into big, modern
plants, so you can benefit from scale and keep up with the pack,
because, Grier warns, not doing so would guarantee failure.
Tyson New Ventures already made an investment in
plant - based
food startup Beyond Meat, which also scored funding from General Mills» VC arm 301 Inc. «The reason Beyond Meat made sense to us is
because we are focused not only on animal protein, but protein overall,» Hayes said.
That's
because aegypti mosquitoes are not the sole
food source of any animal, nor are they a pollinator for any
plants.
And
because the
food is made directly from
plants, they have no cholesterol, hormones, antibiotics and no chance of being contaminated by bacteria from a slaughterhouse.
Because of its fast growth and philosophy on
plant - based
foods, Tetrick's enterprise has garnered out - sized attention — some of it unwanted.
We lose Canadian
food processing jobs,
because the
food processors (the butter, cheese and yogourt makers) who sell internationally, locate their
plants (and their jobs) outside of Canada
because our milk is too expensive.
Because coca is often
planted in the same field with
food crops, corn, bananas, yucca and beans are killed along with it.
However, she eats this way all of the time
because of her love of
plant - based meals and how great they make you feel in comparison to processed
foods.
Yes we eat mainly
plant - based
foods and we avoid certain grains, but not
because we have a need to follow a specific dietary regime.
This lemon ginger dip tastes amazing, and you can feel really good about eating it
because it's made with whole
foods and it's full of
plant - based protein.
Spinach can be considered a healing
food because it is a great source of
plant - based (or non-heme) iron when cooked.
Although I choose to eat mainly
plant - based
foods (mainly
because it makes me feel happy, healthy, and energized) I am not afraid to indulge in ice cream or a crusty loaf of Italian bread now and again!
Because they are made from fruits, vegetables and edible
plants using only physical techniques and traditional
food preparation processes, EXBERRY ® Colouring Foods are considered as
food ingredients with colouring properties.
Because soy is one of the most common
plant - based protein sources used in pet
foods, its comparison with animal proteins is of interest.
And
because I promote selecting organically grown
foods whenever possible you will also be avoiding the pesticides and herbicides used in the conventional growing of
plant foods and the hormones and antibiotics found in non-organic meat and poultry.
I ate these flourless brownies for breakfast the other day and did not even blink
because when
food is rich in nutrients,
plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.
I call this recipe «healthy» not
because of a specific fat / calorie / protein calculation but
because it is made with nutrient rich,
plant based, whole
food ingredients.
The reason I don't try another recipe is
because this is the only dessert bread recipe I have found that falls into my whole
food plant based life style.
That's what I tell everyone I know
because I'm so passionate about what green
foods like veggies and leafy greens and other
plant foods can do for all of us.
«Imagine if an entire
plant got sick
because of contaminated
food,» Ferrin notes.
Because it is a whole
food rather than a fractionalized extract or an isolated component, chlorella contains all the beneficial components of the entire
plant in perfect balance.
I'm actually not a vegan — but it's a common misconception about me,
because I love (and specialize in)
plant - rich
food!
I don't get it
because what a tremendous impact we can all do every meal if we choose to eat
plant based
foods versus animal
foods.
The recipes I create for the blog have been predominantly
plant - based and made from whole
foods simply
because those are the types of recipes that I feel most inspired to create and share with others.
If a bee swallowing nectar makes honey an animal product, then there is no such thing as vegan
food because as soon as someone swallows a
plant it is mixed with digestive juices.
Which, okay, junky can be delicious, buuuuuuut, there's a really special satisfaction that comes with eating a
plant - based version of your favorite junk
food,
because it's usually not quite so junky.
We are a pioneering leader in the world of
food technology, employing inventive means to continue to push the boundaries of what is possible in the world of
food science, employing a huge team of passionate people, and helping to shape the discourse surrounding vegan and
plant - based lifestyles, all this
because we care.
Well
because a lot of my favorite
foods happen to be
plant - based and it's fun to cook and bake with them in general.
Here is the website for it to learn more: https://seamorefood.com/product/i-sea-bacon/ I really hope Japan Gold USA scores some good retail meetings at the Fancy
Food show
because I want to see these awesome products available everywhere here in the U.S. so that vegan and
plant - based eaters can experience a much wider variety of Asian flavors.
I eat way too much and it's
because I find vegan
plant - based
foods so damn good!
But not really
because it's all made from healthy
plant foods with just a touch of maple syrup (which you can omit, if you wish).
And
because these products are always sourced from organic, GMO - free
plants, they will even be allowable by the most dedicated raw
food practitioner.
Bringing the most delicious, good - for - the - world
foods because we believe the world needs a healthier,
plant - based
food system.
As long as the
food is tasty I love the idea
because quite honestly I've had some terrible meals at strict vegan eateries and if I can eat more tasty
plant based
food then I'm happy.
Plant - based
foods are generally healthier than eating animals and dairy, but just
because it's vegan doesn't mean it is the healthiest thing for you.
Pure
Food is the cleanest and healthiest protein powder on the market because it's the only one with 100 % organic, plant - based, real food ingredients and probiot
Food is the cleanest and healthiest protein powder on the market
because it's the only one with 100 % organic,
plant - based, real
food ingredients and probiot
food ingredients and probiotics.
The presence of B12 is especially noteworthy
because this necessary vitamin is rare in
plant - based
foods.
It's a very popular item in a lot of
plant - based kitchens
because it adds the savory flavor that is missing from a lot of
foods when you take out animal products.
Rynn Berry: Good point and if they colonize other planets they are going to be compelled to live on
plant based
foods because they can't ship cows into outer space.
I'm so happy you're here to celebrate and share the joy of vegan
food...
because plants are yummy!
Based in California, our mission is to bring you the most delicious, good - for - the - world
foods by applying creativity and innovation to nature's bounty,
because we believe the world needs a healthier,
plant - based
food system.
Comforting, creative, and delicious
plant - based, gluten - free recipes (without the dogma) for veggie junkies and meat eaters alike,
because good
food is good
food.
I need to share the recipe with you, and for sure that is coming,
because it's just another example of amazing
plant - based
food!
I'm trying to eat as much as I can
because of its nutritional benefits: — they can help your diet by making you feel full (it's
because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest
plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of
foods and baked goods)(More info here.)