Early pioneers and trappers in North America encountered what looks like a similar affliction, sometimes referred to as rabbit starvation
because rabbit meat is notoriously lean.
Not exact matches
It has been claimed that
rabbits were domesticated
because the Catholic Church had declared that young
rabbits were not considered
meat, but fish, and could therefore be eaten during lent.
Foodies and gourmands are fans of this market
because of its fantastic gourmet offerings: rare
meats (iguana or
rabbit, anyone?)
Our local farmers» market (Brattleboro, Vermont) will be offering
rabbit and pheasant as well as the more traditional chicken and turkey this year
because people want more local
meat.