Sometimes I forego salmon for fried eggs,
because runny yolks are where it's at.)
Not exact matches
I like this
because the
yolk acts as a dressing for the rest of the dish, and provides a little fattiness where there otherwise isn't any, but keep in mind that
runny yolks may make the «burrito» a little messier to eat.
Be careful not to overcook the eggs
because you want the
yolk runny.
This recipe is something I make versions of for myself all the time for quick breakfasts and lunches,
because the combination of roasted sweet potatoes, crispy kale, and
runny yolks is pretty much irresistible.
Because I love Korean food, and also had an inkling that cauliflower's strong flavor would play well with other bold ingredients, I got to work coming up with a version that paired the grated cruciferous vegetable with kimchi, soy sauce, scallions, sesame seeds, and a
runny -
yolked poached egg.
I didn't put it in the oven
because I was afraid the
runny yolk in the middle of the egg will be cooked.