However, keep in mind that
because salt and sugar absorb moisture differently, you'll need to add a few extra tablespoons to get the same texture.
Not exact matches
Maybe
because the recipe is so simple — flour,
sugar, eggs, butter, milk,
and salt — it gives the entrepreneur room to project.
«It had more fat,
sugar,
salt and calories,
and less nutrients
because the gluten - free flours are not fortified like enriched flours.
As mom always said: listen with a grain of
salt,
and speak with a grain of
sugar —
because you may have to eat your words.
Only
because the one's I've found contain lots of preservatives or
sugar and salt.
Because the graham cracker is already baked, there is no opportunity for gluten to develop to hold the cookie together, so it is naturally crumbly, even though the eggs,
salt,
and sugar serve to bind it somewhat.
I only used 1 cup
sugar and 1/4 tsp
salt just
because we prefer less sweet
and less salty.
I ask
because I know how important
salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast
and the small amount of
sugar?
Making nut butters at home is really rewarding,
because they taste so much better than store bought ones, are usually cheaper,
and you can enjoy the cleanest nut butter ever with just the nut (
and optionally coconut
sugar and sea
salt) as the only ingredient, instead of a bunch of chemicals
and random ingredients that aren't necessary.
i also ended up using the full amount of
sugar because i spaced out while prepping
and used the full amount of
salt as well as
salted butter.
Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the
sugar that's already in your pantry, a bit of
salt, the smallest snippet of vanilla bean
and maybe a cinnamon stick, if you so desire,
and boil them together until it smells like the heavens exhaled in your kitchen
and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.
Hi AnnMarie, I'm writing
because I am again confused... I'm working hard at cleaning up my diet (going off low / non-fat
and other non-foods), then I come across this info about the Paleo diet stating, like many others, that saturated fats
and dairy are BAD for us...» are low in the foods
and nutrients (refined
sugars and grains, saturated
and trans fats,
salt, high - glycemic carbohydrates,
and processed foods) that frequently may cause weight gain, cardiovascular disease, diabetes,
and numerous other health problems»..
So as you eliminate processed foods you'll no doubt be craving
sugar and salt in a way you haven't before
because they were previously hiding in everything processed that was being consumed.
Because so many places are using Still Riding pizza crust, here are the ingredients in case you have other sensitivities: Bean flour, rice flour, tapioca flour
and starch, xanthan gum,
salt, yeast, egg, cider vinegar,
sugar, canola oil, calcium propionate.
I think it's
because the eggs are whipped for five minutes with the butter,
sugar,
and salt.
Manufacturers will also need to consider the business merits of keeping a clean label
because fat,
salt and sugar reduction often results in more additives like sweeteners, emulsifiers
and stabilisers.
I believe this cake is guilt - free
because it is filling
and 100 % healthy, unlike regular cakes full of bleached flour,
sugar, butter, artificial flavorings
and excess
salt.
Because oil is so concentrated, it can become addictive (like any overly refined / processed foods, i.e.,
sugar,
salt)
and is hard to moderate,
and concentrated foods like these make us want to eat more of them
and foods that contain them, which are usually not the healthiest (bread, cookies, etc).
In a small bowl, beat eggs, vanilla,
salt and sugar with a hand mixer until light
and frothy, about five minutes (this can seem like an eternity with a hand mixer, but hang in there
because it's worth it!).
I used coconut oil, Trader Joe's natural peanut butter with no added
salt or
sugar and 1/2 cup regular white
sugar (
because i want to finish it)
and 1/2 cup Florida Crystals,
because they are cruelty free.
1/2 tsp cumin seeds 200mL extra virgin olive oil — use the good stuff
because you will really taste it 2 yellow onions, sliced 5 cloves garlic, minced 2 red bell peppers, seeded
and sliced into 1 cm wide strips 1 yellow
and 1 orange bell pepper, prepared as above 2 jalapenos, roughly chopped 2 tbsp organic raw
sugar 2 bay leaves 1.5 tbsp dried coriander Handful fresh parsley (be generous) 4 large or 6 small tomatoes, roughly chopped
Salt and pepper to taste
Here are a few of Andy's championship hints at - a-glance: freeze your competition spices; double grind your spices; marinate the meat in your spice mixture (this is not allowed at some cookoffs); season the judging cup with your chili to remove the styrofoam aroma; add brown
sugar and uniodized
salt to taste 45 minutes prior to judging, but add just a tad more
salt because judges» tongues tire from all the tasting
and they tend to like «a slightly oversalted chili.»
This low carb hot chocolate recipe calls for a pinch of sea
salt and a smidge of vanilla... plus a swirl of
sugar free whipped cream,
because we all know everything tastes better topping in whipped cream!
poured
sugar over the top,
salted it, put on lots of butter, no it wasn't butter
because I don't remember butter in my house, only margarine, or that stuff that was in a tub, (which was probably margarine, too)
and then he poured milk over it.
We only choose the freshest ingredients from certified organic farms — no fillers, added
sugar or
salt, or artificial preservatives of any kind —
because we want the best
and will only feed your baby food that we would eat ourselves.
because it seems like a huge
and all pervasive problem, especially for our favorite foods such as chocolate,
salt,
sugar,
and coffee.
While most parents have
sugar on their radar
because they've heard about the negative health effects of eating too much
sugar, such as increased risk of obesity
and diabetes, they may not be aware that many kids are reportedly getting an unhealthy amount of
salt in their diets.
It's a good idea to minimize all fast food
because it's loaded with fat,
sugar,
salt,
and calories but low in healthy nutrients.
So what, we force the children to eat «healthy foods» during school lunch periods, which if they aren't taught why
and how to eat more healthily they will surely not eat at all, then go home stuff their faces with extra fat,
sugar and salt because they didn't eat at school.
These drinks are called «clear» fluids (clear drinks)
because they are mainly water with a small amount of extra
sugars and salts.
Oral rehydration solutions (ORS) are the best clear drinks for babies (of any age)
and children with gastro
because they have the right amounts of
sugar,
salt and water to be easily absorbed in the gut.
That's
because processed food — usually dripping in excess oils,
salt,
sugars,
and chemical additives — can have an immediate impact on your health.
Most foods that people absolutely love to eat are the
sugar or
salt or fat containing foods,
and the take - out businesses know this,
because all their foods are essentially based around these three ingredients —
sugar,
salt and fat.
In Michael Moss's
Salt Sugar Fat: How the Food Giants Hooked Us, Moss explains that the processed food industry holds much of the responsibility for America being hooked on junk foods because they are eager to use heaps of sugar, salt, and fat to make their food products low in cost, convenient, and full of fla
Salt Sugar Fat: How the Food Giants Hooked Us, Moss explains that the processed food industry holds much of the responsibility for America being hooked on junk foods
because they are eager to use heaps of
sugar,
salt, and fat to make their food products low in cost, convenient, and full of fla
salt,
and fat to make their food products low in cost, convenient,
and full of flavor.
Starches
and grains are low in nutrients
and because they taste bland we usually add
sugar,
salt,
and fats which compromise their potential health value.
I prefer to use
salt scrubs over
sugar scrubs
because sugar scrubs tend to irritate my skin, whereas the
salt dissolves
and provides a finer, non-irritating scrub.
Once the water in your body is reduced, it needs to be replaced
because an imbalance between the
salts and sugar in your body can affect the way you will perform.1 If your body has lost one to two percent of its entire water content, you will feel thirsty, a sign that you need to replenish the lost liquids.
But thanks to food technology specialists
and their lavish use of
sugar and other sweeteners,
salt, artificial flavorings, colorings, preservatives
and MSG, more
and more consumers are willing to tolerate these products, some solely
because of their belief in alleged health benefits.
I'm a big fan of the Nuts & Spices line
because of the decadent flavors (Dark Chocolate
and Sea
Salt and Caramel Almond
and Sea
Salt are two of my faves) for less than 5 g of added
sugar.
Food experts have been warning us for a while that muesli
and corn flakes can be loaded with calories
because they have a lot of
sugar,
salt (sodium),
and fat.
Because most peanut butter options on the market are loaded with oil,
salt,
and sugar.
I prefer using raw cashew butter to get the most nutrition (
and because I'm not a fan of added oils,
salts,
and sugars in processed varieties), but you could really use any nut butter you wanted to.
In fact, fewer than half of Americans with high blood pressure have their condition under control, 2
and perhaps this is
because conventional physicians have been focused on the «wrong white crystals,» namely
salt instead of
sugar.
Convenient, but you pay for that convenience
because processed foods are usually high in chemical additives, trans fats,
salts and refined
sugars.
The body craves
salt,
sugar,
and fat
because it receives an endorphin reward at the end of satisfying the dopamine craving of the nervous system.
That's
because processed foods contain added
sugar and salt that cause inflammation.
This is so
because water - rich fruits
and vegetables also provide you with natural
sugars, amino acids, mineral
salts and vitamins that are lost in exercise.
My mom taught me when she caught me pouring
sugar into my tomato sauce
because the
salt lid came off
and the sauce tasted like death.
Because I added more flour I added more
salt and sugar.
Here is a quick list of foods to avoid giving to your pet: Alcoholic beverages Apple seeds Apricot pits Avocados Cherry pits Candy (particularly chocolate — which is toxic to dogs, cats,
and ferrets —
and any candy containing the toxic sweetener Xylitol) Coffee (grounds, beans,
and chocolate - covered espresso beans) Garlic Grapes Gum (can cause blockages
and sugar free gums may contain the toxic sweetener Xylitol) Hops (used in home beer brewing) Macadamia nuts Moldy foods Mushroom plants Mustard seeds Onions
and onion powder Peach pits Potato leaves
and stems (green parts) Raisins Rhubarb leaves
Salt Tea (
because it contains caffeine) Tomato leaves
and stems (green parts) Walnuts Xylitol (artificial sweetener that is toxic to pets) Yeast dough