Sentences with phrase «because shellfish»

You'll want to check with the doctor because shellfish is one of the top allergenic foods, and most doctors recommend starting with traditional first solids (such as baby cereal, pureed meat, fruits, or vegetables) before offering your baby shellfish.

Can't go to Red Lobster, either, because shellfish is a sin.

(except for the whole shellfish thing, because shellfish is yummy).

Not exact matches

If you want people to stop eating pork and shellfish because you don't know how to properly cook it without causing disease and death to your people, make eating it a sin punishable by death.

According to the Bible God hated more than he loved, and the crap that is the 1st few books of the old testament, which s barbaric and evil, not only to those men that are an abombanation, but those that not only eat pork, but touch a football, shellfish, work on the sabbath, blasphamy, slaves who do nt allow there master to sleep with there wifes / daughters, and those that dared not idolise him because he is a jealous and vengeful God!

Because my son is severely allergic to shellfish, exposure giving him a full - blown anaphylaxis response; and because I had never ever dealt with a food allergy before his, I figured his immediate and dire reaction was exactly what we should expect with all food allBecause my son is severely allergic to shellfish, exposure giving him a full - blown anaphylaxis response; and because I had never ever dealt with a food allergy before his, I figured his immediate and dire reaction was exactly what we should expect with all food allbecause I had never ever dealt with a food allergy before his, I figured his immediate and dire reaction was exactly what we should expect with all food allergies.

Because my son is severely allergic to shellfish, exposure giving him -LSB-...]

I used scallops in this scallop ceviche because they looked and smelled super fresh at the store, but you can use any lean fish or shellfish like shrimp, sea bass, grouper, sole, flounder or squid.

Many pediatricians are still very cautious about shellfish and peanuts, however, because allergic reactions to these foods can be particularly dangerous.

In mid-December 2012 recreational mussel harvesting was closed along the entire Oregon coast because the mussels were contaminated with paralytic shellfish toxins.

«That's really key, because it could help make predictive statements about what could be a good year versus a bad year for shellfish harvesting,» added McKibben.

Because algae are the base of the marine food chain, the acid gets transferred to other animals, including shellfish.

«When water's unusually warm off our coast, it's because the circulation and patterns in the atmosphere has changed, bringing warm water from elsewhere — and this is happening at the same time that we also see high domoic acid in shellfish.

If resource depletion occurred on these islands because of pressure from tool - using macaques, we further expect that shellfish on Koram would be less available than on NomSao.

The hypothesis suggests that everything from walking upright to our lack of hair, from holding our breath to eating shellfish could be because an aquatic phase in our ancestry.

People in California are advised not to consume rock crabs or shellfish caught in Monterey Bay and Half Moon Bay because of a possible domoic acid contamination.

Because it is so fatty, it is best paired with low - fat foods, such as a white fish like halibut or cod, shellfish, and potatoes.

However, because i eat mainly shrimp, mussels, and squid, i am not sure that studies just looking at fish, as opposed to shellfish, would help me out.

It is virtually impossible to obtain the recommended daily amount of astaxanthin from diet alone because there are only two prime sources: microalgae and sea creatures that consume the algae (such as salmon, shellfish, and krill).

He promotes lean meat, shellfish and some organ meats over cheese, whole milk, sausage and fatty meats, because they have a high protein - to - fat ratio.

It is ** not ** a true food allergy because instead of IgE antibody being produced (as is the case in peanut, egg, milk and shellfish allergy), it is IgA antibody that's formed (as a result of gluten ingestion).

Shellfish, we don't gut — so obviously, the shellfish are out because the bacteria in the gut of the shellfish do a similar thing — converting histadine to histamine and that's always a potential source of histamine, so avoid shellfish — that's the simpleShellfish, we don't gut — so obviously, the shellfish are out because the bacteria in the gut of the shellfish do a similar thing — converting histadine to histamine and that's always a potential source of histamine, so avoid shellfish — that's the simpleshellfish are out because the bacteria in the gut of the shellfish do a similar thing — converting histadine to histamine and that's always a potential source of histamine, so avoid shellfish — that's the simpleshellfish do a similar thing — converting histadine to histamine and that's always a potential source of histamine, so avoid shellfish — that's the simpleshellfish — that's the simplest thing.

But because many of the zinc - rich foods (meats, shellfish, and seeds, for instance) have such a limited shelf life for other reasons (like risk of bacterial contamination), you'll want to be careful in the way you store them.

Furthermore, Shellfish is very healthy because of its low fat content and high protein content.

Because glucosamine products might be derived from the shells of shellfish, there is concern that the supplement could cause an allergic reaction in people with shellfish allergies.

Ryder is gifted with one of the best moments in the picture, certainly one of the most eccentric, as she tries not to get manhandled by a creep (Frank Grillo) at a crayfish shack because she's allergic to shellfish.

This is difficult because she's 15 and has arthritis, yet allergic to glucosamine from shellfish.

Because of its proximity to the reef there was an abundance of fish and shellfish to be found there.

In 2014, 13,000 acres of shellfishing grounds were closed because of toxic algal blooms.

The spills here are all the more devastating because this ecologically sensitive wetlands region, the source of 10 percent of American oil imports, has most of Africa's mangroves and, like the Louisiana coast, has fed the interior for generations with its abundance of fish, shellfish, wildlife and crops.

Carbonate is crucial because many shellfish and corals need it to build their skeletons and shells.

On the other hand, if by some chance and what ends up happening is totally independent of human activity, because it turns out after all that CO2 from fossil fuels is magically transparent to infrared and has no effect on ocean pH, unlike regular CO2, say, but coincidentally big pieces of the ice sheets melt and temperature goes up 7 C in the next couple of centuries and weather patterns change and large unprecedented extreme events happen with incerasing frequency, and coincidentally all the reefs and shellfish die and the ocean becomes a rancid puddle, that could be unfortunate.

In fact, the world's interconnected ocean as a whole is sliding into the Holocene Mass Extinction, the geological event that some scientists use to divide the boundary of the Holocene and the Anthropocene epoch, the one that's named after us — and that may still be visible in the Earth's geological record hundreds of millions of years from now, because species of fish, shellfish, crustaceans and other marine life, that were abundant on this planet for millions of years — suddenly, in less than the blink of a geologist's eye, vanished — for good.

Because we know that there will be winners and losers from climate change, in the same way as the Tuatara example, we may be able to use information about stress in organisms such as crops and shellfish to prepare for a warmer world — in short, siding with the winners and cutting losses from the losers.

McLaughlin's research shows that there is now evidence for falling concentrations of aragonite — the result of surface waters becoming more acidic because of the sea ice melting — making it more difficult for the shellfish to maintain their shells.