Sentences with phrase «because water molecules»

Because water molecules are an essential component of all foods, so the higher boiling point of water inside a pressure cooker means the heat transfer through the food occurs more rapidly (the liquid water is hotter before it reaches a gaseous state at boiling point) thereby reducing cooking time.

At the smallest scale, ions in solution can not readily attach to the growing crystal because water molecules that solvate (interact with) the ions are not readily dislodged, he said.

Not right away, because water molecules contain oxygen and oxygen had to be formed in the first stars.

UV astronomy must be conducted in an airless environment — in Earth orbit, say, or on the moon — because water molecules in Earth's atmosphere absorb UV light.

If there were too much UV light, no water could survive on the surface because the water molecules would break up and escape through the top of the atmosphere as hydrogen and oxygen gas.

«A microwave oven cooks food because the water molecules inside it absorb the microwave radiation and thereby heat up and heat the surrounding food.

Because water molecules containing heavier isotopes exhibit a lower vapor pressure, when the temperature falls, the heavier water molecules will condense faster than the normal water molecules.

It's called non-molecular ice, because the water molecule is broken apart and the hydrogen atoms are shared between neighboring oxygens.

Not exact matches

I think it's because the fat molecules absorb water to a certain extent and then get saturated so then it starts to smooth out.

But that's not the point, the point is that there were noisy people outside my house and all I wanted to do was open the window and tell them to quiet down because I can count on three fingers the number of times I've been home to witness the sound of hundreds of millions of water molecules hitting the roof over my head.

The recent discovery of hydrogen - bearing molecules, possibly including water, on the moon has explorers excited because these deposits could be mined if they are sufficiently abundant, sparing the considerable expense of bringing water from Earth.

But MAA is a tricky molecule to work with because it's highly unstable in water.

The researchers found that, in an aqueous solution, amino acids usually hook up with others in their own string because of the randomness with which water - hating amino acid molecules are interspersed among water - loving ones on the same protein.

Tritium, another harmful radionuclide, can not be safely removed by any known purification system because it is incorporated within water molecules.

Soaps are useful for cleansing because soap molecules attach readily to both nonpolar molecules (such as grease or oil) and polar molecules (such as water.

That's because during evaporation, water molecules containing deuterium, a heavy isotope of hydrogen made of one proton and one neutron, get left behind in the ocean.

The heat absorbed by water vapor and carbon dioxide is shared with all the nitrogen, oxygen and argon, because the latter molecules are always bumping into water vapor and carbon dioxide as they mix in the atmosphere.

That's because oxygen and water molecules evaporating from the rings funnel particles into the space around the planet.

Because the energy of hydrating, or adding a water molecule, is very near to hydrolyzing or causing that water molecule to break apart.

The National Institutes of Health (NIH) has committed more than $ 1.3 million in funding from 2006 through 2011 for a project led by Alexey Onufriev, an associate professor in Virginia Tech's departments of Computer Science and Physics, to represent water computationally, because water is key to modeling biological molecules.

Or take the Greek alcohol ouzo — it turns cloudy white when you add water, because it's an emulsion of tiny droplets of oil (the alcohol) destabilized by the water molecules.

That's because the ions of dissolved salt hold on to so many water molecules that few are left to support microbial life.

Cyclodextrin is a sugar molecule that long has been used as a minor ingredient in many other pharmaceuticals because it helps drug compounds dissolve in water.

With too much UV light, no water could persist on the surface because its molecules would break down into hydrogen and oxygen gas and escape through the atmosphere.

SNO did not detect the muon - and tau - neutrinos because they can not break up heavy water molecules.

The change may be because heating caused water molecules within the hollow tubes to become disordered, the authors suggest.

Because of this chemistry, lipid molecules arrange themselves with the fatty ends pointed toward each other, sandwiched between the water - loving ends pointed out.

That's lucky for us because it means clouds didn't block our view of water molecules.»

«Overexpression of aquaporin has no negative impact on cells because it is exclusive to water and simply allows the molecules to go back and forth across the cell membrane,» Shapiro says.

The research team showed that when they do break, it is because surface forces align water molecules in a specific way, long before they hit the surface and dissociate.

But water molecules can be arranged in millions of ways in the basic unit cell, and scientists need to know those arrangements that are energetically more stable compared to others, because lower - energy, stable arrangements have the greatest potential for storing energy.

A new molecule, nicknamed EH44 and developed by Alan Sellinger at the Colorado School of Mines, was incorporated as a replacement to spiro - OMeTAD because it repels water and doesn't contain lithium.

The O.G., the reigning champion, the most common, most widely used, most well - researched: creatine monohydrate, so called because it's made by binding creatine (an organic acid) with one molecule of water.

This is because the glucose which is stored for easy use in our liver is in a molecule called glycogen which is bound up with a lot of water.

Post Workout: It is easier to retain water in the body with the intake of salt, because water naturally follows those molecules.

This is because the hexahydrate part (which is six water molecules attached to each magnesium chloride group) attracts more water to itself.

We timed how long it took to dissolve and found out that hot water worked best because it has more energy and the molecules move faster.

Because it has positive (hydrogen) and negative (oxygen) charges, it sticks or bonds to other water molecules.

The concentrated solar thermochemical process provides the most promising technology for splitting water and carbon - dioxide molecules, scientists say, because of its direct conversion of high - temperature solar process heat into chemical energy.

Because microwave oven were designed to emit a wavelength that H2O water molecule absorbs.

Radiation acts the same way on all these molecules in either situation, and it does next to nothing because the thin layer of water is almost completely transparent to solar radiation.

Not being absorbed by real world water, visible is not only not capable because of its tiny scale of moving the whole molecule of water into vibration which is what it takes to heat water, but it isn't even able to be absorbed by the electrons of the water molecules as the electrons of the molecules of air absorb it, so water doesn't reflect / scatter visible light on the electrons of molecule level as does air, but gives up and passes it along, and so, visible is transmitted through, also, unchanged, but much delayed.

So now we have a whole generation, because it was deliberately introduced into the education system, who believe the idiotic fisics «that visible light is capable of heating the water in the oceans», when in the real world and real world physics, a) water is a transparent medium for visible light, it doesn't absorb visible light at all but transmits it through unchanged, and b) visible light in the real world works on the electronic transition level on meeting matter, this level is tiny, it isn't capable of moving whole molecules of matter into vibration which is what it takes to heat water.

Early in the 19th century, scientists began to speculate that the Earth, surrounded by the frigid vacuum of space, was habitable because its atmosphere contained special molecules like CO ₂ and water vapor, molecules that can absorb heat rays emanating from the Earth and thereby trap its heat.

(Carbon dioxide molecules are not as effective as water vapour molecules in doing this because of their limited range of frequencies).

Mears and others said that the satellite measurements should not be taken seriously because they only infer the temperature from measurements of radio emissions by Oxygen molecules - AND - that these final numbers never match actual temperature measurements made over land and water (ground stations as well as radiosonde).

Adding the influence of water vapor concentration to the density profile makes the difference between the densities of the two cases a little larger, because water vapor lowers the density as H2O molecules are lighter than average for dry air.

Radiation at these wavelengths can not be radiated directly into space from the surface because these photons are easily absorbed by water and CO2 molecules.

Anyway if energy from that DLR reaches the ocean surface then it must accelerate evaporation because it adds energy to water molecules that are already moving towards evaporation naturally and so brings forward the timing of their evaporation.

Indeed in our universe water could never exist in liquid form because solar energy would always heat the molecules and their surroundings to above the point at which they could exist in liquid form.