So you're all going to hate
me because zucchini season has just sailed and I'm suddenly rolling out all these healthy zucchini recipes, but I've got another one for you.
Not exact matches
Zucchini season is HERE
because my Pinterest feed told me so.
The
season is only a few weeks long, so give it a shot
because before you know it you'll be back to eating
zucchini the rest of the year.
For the other ingredients you'll want to build your salad around what's in
season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw
zucchini ribbons
because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.
This summer sausage squash stir fry is especially good as a seasonal recipe when squash and
zucchini are in
season because they are so inexpensive at the store.
I wish I could send some of this Chocolate Pumpkin
Zucchini bread to Cindy and to each of you
because it is so delicious and it's a perfect way to ring in the upcoming Fall
season.