I made the recipe as given, but next time I might do the suggestion of adding more
bechamel since veggie sausages don't provide any of their own juices and are sometimes kinda dry.
Since this bechamel has skim milk, it will not be quite as thick as it would with whole milk but this works just fine since you want it to be on the thinner side to drizzle over the c
Since this
bechamel has skim milk, it will not be quite as thick as it would with whole milk but this works just fine
since you want it to be on the thinner side to drizzle over the c
since you want it to be on the thinner side to drizzle over the chips.