Sentences with phrase «become aromatic»

In the meantime, in a pot that will hold the tomato sauce, turn heat to medium, pour the 2 teaspoons oil and sautee the garlic until lightly golden and starting to become aromatic (don't burn), pour in the crushed tomatoes and thyme and let simmer on low for 20 - 30 minutes.

Add pumpkin seeds and toast until they become aromatic, lightly browned and crunchy.

Toast the walnuts until they brown slightly and become aromatic.

You'll want to use ripe fruit for this soup, so let your melon sit out on the counter to concentrate the sugars and become aromatic before using.

As soon as they become aromatic, remove them from the oven.

In the same skillet, toast the sesame seeds, almonds, canela and cloves until the nuts are golden and the spices become aromatic.

In a cast - iron skillet over medium heat, toast the chiles on both sides until they soften slightly and become aromatic.

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

- Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3 - 4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

Cook until the garlic becomes aromatic.

Fry the sage until the sage crisps and the butter browns and becomes aromatic.

Shake the pan immediately until the quinoa becomes aromatic and also becomes browned in color.

- Next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced;

Not exact matches

Here, we cook leftover rice with a bunch of water and aromatics, until the whole thing becomes gloriously starchy and porridge - like.

Arrange the chile pods on a baking pan and place in a 250 - degree oven for 10 to 15 minutes or until the chiles become very aromatic, being careful not to let them burn.

The fruit is inedible — but, locked in the peel, are unique and aromatic oils which, when alcohol - extracted, became the basis for a world - famous liqueur.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

If you're the fiery pitta type, with a strong desire to debate and argue and with a tendency to become hot, angry or agitated - especially in the summer heat; you'll also benefit from the cooling effects of the coconut and the soothing, balancing effects of aromatic rosewater.

When the oven is preheated, toast the pecans until they are becoming a bit browned and are very aromatic.

Dr. Johann Gottlieb Benjamin Siegert is the man who first mixed the elixir that would become Angostura ® aromatic bitters.

This recipe starts off as a simple, aromatic broth that can be served as is, but by adding chiles and lime juice, the dish becomes a hot - and - sour soup.

In a small pan on low to medium heat toast the shredded coconut without any oil for a few minutes until it becomes golden brown and aromatic.

Stir the spices for one minute, until they become very aromatic and then remove from the heat.

Accented with an aromatic sauce flavored with a bit of maple syrup, this delicious, nutrition - packed stir - fry is sure to become a family favorite.

Lebanese food has become increasingly popular in the last few years, and is nutritious and healthy (based on vegetables, oil and pulses and a balanced use of meat), as well as aromatic and tempting.

It has that bright tomato flavor, deep warm garlic base, and bold spices that are sautéed in olive oil at the beginning of the cooking process to help them become as rich and aromatic as possible.

As someone who believes in the cooking and physiological merits of garlic, this frontline aroma is heavenly in its authentic garlic depiction, but it's the combination of the garlic and chili pepper that creates an ideal flavored vodka bouquet right from the start; as time wears on, it's the chili pepper piquancy that comes to rule the aromatic day as the crushed garlic aspect becomes the underlying support player; a brilliantly conceived and executed bouquet.

Slightly sticky and beautifully aromatic, there is no wonder why this variety of rice has become the staple for so many cultures

Once the chiles start to darken or become very aromatic, transfer to a bowl and pour hot water over the chiles.

New Directions Aromatics has become a preferred supplier of many leading brand - name manufacturers, as well as start - up companies, many of whose finished products have become popular brands.

Mathur, who is with Johann Haltermann Ltd., in Houston, said those include PAHs — polycyclic aromatic compounds that exist naturally in the crude oil that becomes gasoline have been largely responsible for particulate matter emissions.

New Directions Aromatics has become a preferred supplier of many leading brand - name manufacturers, as well as start - up companies, many of whose finished products have become popular brands.

The idea is that the wine becomes more expressive as it is exposed, the aromatics blossoming in the glass.

This roasted pepper salad is so fresh and aromatic that it can complement any dinner or become a crowd - pleaser at any summer picnic.

Because of its attractive flowers, and agreeable aroma this aromatic herb has become a favorite ornamental all over the world.

If the petroleum jelly becomes contaminated during the manufacturing process, possible PAHs (polycyclic aromatic hydrocarbons) and other carcinogenic agents may get into the jelly.

Accented with an aromatic sauce flavored with a bit of maple syrup, this delicious, nutrition - packed stir - fry is sure to become a family favorite.

Karmakamet became known for having the best quality aromatic products in the whole of Thailand.

At the time, it was hard to imagine how they'd become the dried, black, aromatic bits of matter that I infuse into hot water daily, but I'd learn all that later.....

Saar taps the symbolic richness of found objects, reusing cast iron frying pans as ideally - sized surfaces for portraits — the pans» «seasoning» (the aromatic patina that builds up after frying stuff) becoming part of the object's story, focused around domestic labor.

In the future, nitrate radicals and ozone become more important than nowadays, but remain minor oxidants for both isoprene and aromatics.

Since there are no environmental protection regulations governing indoor residential kitchens, your lungs, skin and digestive systems have become the de facto filter for a soufflé of carbon monoxide, nitrogen dioxide, formaldehydes, volatile organic compounds, polycyclic aromatic hydrocarbons, fine and ultra fine particles and other pollutants associated with meal preparation.