After the pork has
become fork tender, shred with two forks and return to the slow cooker with remaining liquid.
I also used a 3 1/4 lb pork butt, and it still took about 80 min to
become fork tender but then only about 10 min to absorb the remaining liquid and brown.
Uncover and cook for about 20 minutes, just until the potatoes start to
become fork tender.
Not exact matches
Braise precooked (or canned) chickpeas and chicken in a North African spice mixture and the chickpeas disintegrate, the chicken
becomes fork -
tender, and everything is intensely flavored.
Once
fork tender, I whipped in some goat cheese, thyme, and nutmeg to
become a creamy base layer for the toppings.
You want the sweet potatoes to
become just
fork tender, not mushy, when adding the swiss chard.
Boil the carrots for about 15 minutes, or until the potatoes are
fork tender but not too soft (as they will break and
become mashed when tossing the potatoes with the dressing).
Broccoli stems
become fork -
tender as they slowly roast while the florets are charred in a cast - iron pan.
You'll want to roast them until they begin to brown, the outside
becomes crispy and the inside is
fork tender.