Mashed roasted garlic and the curry powder get stirred in and
become fragrant before adding the liquids.
I recommend adding a thinly sliced small leek and a minced small shallot to the slow cooker with a little olive oil or butter and cook until
it becomes fragrant before adding the rice et al..
Not exact matches
Heat oil in a small sauce pan or skillet and add garlic and habanero, allow to
become fragrant and turn slightly golden
before adding the remaining ingredients.