Sentences with phrase «become less an ingredient»

Once you've already cooked them down, they become less an ingredient (that requires washing, drying, chopping, and cooking to become a part of your meal) and more like a condiment.

Not exact matches

I totally agree that the texture is a little grainer, I think that's inevitable as the ingredients are so different but the stronger the food processor you use the less grainy they become

Blending this way allows the dry ingredients to be blended for longest, it means the greens will fit in your blender and your fruit gets less blending so it doesn't become too hot.

The more you fill your diet with a diverse array of tastes and textures from good ingredients, the less interesting those fake - food sensations become.

The vegan cheese is an odd one — it doesn't truly melt, so becomes just as much a part of the toppings as the other ingredients, so I would say that a little less of it would probably work better, rather than the cubes part - melted, but the flavour was good, and it's so nice to have the option.

Some detergents have other ingredients in them that when used on cloth diapers over time create build up on the diapers causing them to retain odors and become less absorbent.

«Once that information becomes available, there will be a demand for less toxic ingredients.»

As skin ages, it loses energy and becomes less responsive to anti-aging ingredients, resulting in dryness, wrinkles, and sagging skin.

All of these ingredients should come together in a mouth - watering finale, but such is not the case; in fact, the film becomes more obvious and less psychological as it goes on.

As dog owners become more skeptical about products with long lists of ingredients, they are looking at limited - ingredient formulas and adopting a less - is - more approach to feeding their pets.

Fresh meats like chicken contain up to 80 % moisture by volume — this means that once the food is cooked, most of that moisture is lost and the total volume of that ingredient becomes significantly less.

«Spot on» products have become widely available, but many different ingredients are now used in spot - ons; some are very good and some are much less effective (or less safe).