Hand mix, but do not overmix or the sliders can
become mealy.
Not exact matches
In order to make the Best Homemade Italian Potato Croquettes, you need to use a
mealy potato that
becomes dry and fluffy when it is cooked.
then, add dry ingredients to the butter until the mixture
becomes a coarse,
mealy mixture.
You are
becoming a master of the
mealy.