Sentences with phrase «become more liquid»

Bonds with improving credit quality tend to become more liquid, and vice-versa for bonds with deteriorating credit quality.

As derivative markets have become more liquid and the use of instruments such as options more widespread, it has become increasingly possible to use information from these instruments to analyse underlying asset markets.

Not exact matches

As Uber becomes more and more liquid, its drivers enjoy higher and higher utilization.

This is ultimately because the more XRP is traded against different currencies, such as the Korean won (Coinone) and the Mexican peso (Bitso), the more liquid it becomes.

Over the next five years, the private market will become more efficient and liquid.

I've just made these but the cacao mixture was more like a paste rather than a liquid and so became very dry when adding to the puffed quinoa.

Hazelnut flour / meal does not absorb much liquid and so the measurements become all the more important to follow.

I'll add 2 cups of water or broth, maybe more, to a quart of sauce until it becomes a thinnish liquid of 6 or 7 cups.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

After mixing it together to bake a crust, cake, cookie, muffin or whatever, I let it stand for a bit to absorb the liquid in the recipe and become more like a batter or dough.

If it becomes too thick, add more liquid.

Unlike regular bread, gluten - free bread is more delicate and thus becomes soggy easily when mixed with liquids.

I made this for breakfast this morning and found that, since quinoa should be cooked until open (a little «tail» appears and the grains become tender), it took about 2 more tablespoons of liquid and 5 more minutes of cooking than the recipe calls for.

Place the strained vegetables into a blender; add 1/2 the strained liquid and pulse on low, gradually adding more liquid until the mixture becomes a smooth sauce consistency.

And yes maple syrup is becoming more and more used in my kitchen too, it's the perfect liquid sweetener!

Canned chickpeas are perfect for this one - pot dish because they become even more creamy as they warm in the cooking liquid.

Each time you use the rice soaking liquid for brown rice, it becomes more effective in removing phytic acid, until 96 % or more of the phytic acid is degraded within 24 hours.

The last idea I have is to stir it till smooth, and then let it sit for a couple minutes the coconut flour will soak up more liquid, the batter should become thicker and fluffier.

If more liquid is needed, add some water, but do not let the soup become too watery.

Never add more than 1/4 cup liquid at a time so it does not become runny.)

I have done this recipe twice and love it but it becomes so dry that I have to add a lot more juice... without the extra liquid it gets really crumbly, am I the only one who had this problem?

You many want to add more liquid as it cooks if chili is becoming too thick for you.

Pour the hot broth in one cup at a time and stir continuously, allow the broth to become completely absorbed before you add more liquid.

He has never had any issues with constipation, but his stool has become more firm over the last 3 weeks (it's not the liquid yellow stool of a strictly breastfed baby anymore).

As your infant becomes more experienced, you can cut back on the liquid to thicken the texture.

However, this means that the child will need to drink more liquids during the afternoon so that he won't become dehydrated.

As your baby becomes a more experienced eater (usually around six or seven months old), gradually reduce the liquid you add and thicken the texture.

Plus, feverish kids lose fluids and may become dehydrated more easily, so it's very important to keep the liquids coming.

Two weeks after childbirth not only appearance of the breast milk (it becomes even more liquid and lighter), but also its composition is changed.

In warmer weather, the honey will become slightly more liquid.

These impurities become crowded in microscopic pockets of liquid within the ice, and this crowding causes the molecules to collide more often.

And when it chills down, it becomes more compressible — the reverse of most liquids.

He then became interested in other liquids that do just the opposite — becoming more resistant when suddenly disturbed — and started experimenting with ways to exploit that property.

When the fibres are sufficiently moist they become enclosed in liquid and the yarn becomes more efficient, since this improves the electrical contact between the fibres.

In some cases, those new, natural processes proved more cost - effective for the company and became a new way of doing business, such as Portland's Prosoco, which completely reworked a formula to eliminate toxic phthalates from its air - tight liquid building wrap.

That happens because as thermal energy becomes ever less available, chemical bonds within the liquid constrain the atomic motion more and more.

By continuously adjusting λ, they simulated a set of phase diagrams to model what happens when a «simple» liquid becomes progressively more water - like.

It has long been thought that heat flow drives what is called thermal convection — the hottest liquid becomes less dense and rises, as the cooler, more - dense liquid sinks — in Earth's liquid iron core and generates Earth's magnetic field.

«The high - pressure liquid becomes more structurally disordered when the heat is applied, taking on what we call a «deep liquid» state, certain structural characteristics of which remain even when the bismuth is cooled back to solid,» Shen explained.

Simultaneously, as the average liquid droplet becomes smaller through evaporation, the vapor's density increases, so more vapor molecules merge at a faster rate to become microscopic liquid droplets, and more water molecules are ionized.

He noted that as we age, biological molecules lose their liquid state and become more solid, accumulating damage along the way.

When you change your eating and lifestyle habits for good and realize that being healthy truly is a way of life, you are rewarded with so many incredible benefits to your body — it becomes easier for you to lose weight, you're able to maintain a healthy weight without restricting food or resorting to liquids only or taking out major food groups (unless, of course, you have an allergy or intolerance), you feel increased and sustained energy throughout the day, your digestion becomes more regular, your mood is more elevated, you have control of your cravings rather than vice versa, and so, so much more.

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

When solids become a larger part of the diet, more liquid may be needed for hydration and digestion.

Hazelnut flour / meal does not absorb much liquid and so the measurements become all the more important to follow.

Available in capsules and liquid extracts, California poppy has become more popular in recent years, though supplements are still not widely available.

So, these two different types of fiber are both very important for our health and well - being and we need both of them in our diet... and it's important to have both of them in your diet because they both play a different role for our health and our digestive health and our cardiovascular health and really all sorts of functions in the body overall so basically soluble fiber it becomes liquid, so, soluble fiber and actually believe it or not soluble fiber and insoluble fiber have different times of the year that they are more effective and impactful for your health and wellbeing.

The more liquid I take, the worse my symptoms become.

That feeling became more intense as the day went by and it also included a burning sensation similar to when someone burns his tongue with a very hot liquid.

Never add more than 1/4 cup liquid at a time so it does not become runny.)