Sentences with phrase «become part of my recipe»

Apparently the bartender's girlfriend owned a company that manufactured copper mugs, so her product became part of the recipe, too.

I've made a few recipes from her and they've all become part of my recipe box.

«The system known as HACCP — Hazard Analysis and Critical Control Point, or, as critics call it, Have Another Cup of Coffee and Pray — has been the norm since mass - production factories with poorly paid and non-union workers became part of the recipe for cheap meat.

Not exact matches

As part of the Council's launch, TheBisonCouncil.com will become a destination for consumers seeking access to bison - inspired recipes, nutritional details and comparisons, and tips on how to cook, enjoy and purchase bison.

This tart, adapted from a recipe by Deb over at Smitten Kitchen, became an important part of our family's holiday repertoire when my sister - in - law brought it a few years ago for Thanksgiving.

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

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This was probably the most time consuming part of preparing this recipe, but I became more efficient at it once I got started.

These basics become such integral part of your pantry you will want to have them on hand at all times, not only to follow her recipes, but to take them places for your own repurposed dishes, or to just enjoy as is, mopped up with chunks of her delicious flatbreads.

The best part of this recipe is the sugar on top, it becomes a bit caramelized and crispy and very delicious.

Although all of these recipes are listed as healthy snacks, some of these recipes could easily become part of a meal with a few additions or sides.

This recipe will become an integral part of her childhood because I will serve these cupcakes at many special occasions.

They've become one of our favorite meals, and a regular part of our weekly recipe rotation.

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This could definitely become part of my regular recipe rotation (along with hummus variations and homemade ice cream, mostly from David Lebovitz's book).

This seems to be another recipe that will become part of my family cooking repetoire... I can't thank you enough for your contributions to incorporate more vegetarian dishes into our day to day lives.

I stumbled on this recipe probably 4 years ago and it quickly became a part of my yearly cookie baking tradition.

When I was fine - tuning the recipes for my book, certain ones that had always been part of my weekly to - do list became even more so entrenched in the way we do things around here.

Recently, I become interested in food nutrition as a serious part of weight control and use recipe programs that record detailed USDA level nutrition data.

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Once you've made it a couple times, they you can kind of riff on it, but coming back to [recipes] is a huge part of why you become a good cook: «What happens when I do this?»

This recipe is so simple and effortless it can easily become part of your morning routine!

Hi Martina That is a bit confusing - the recipe says «place all the ingredients from the pot on top of the browned oxtail» - that implies that the veg and spices (i.e. everything from the pot) are put on top of the oxtail, thus becoming part of the baking process, and not just the juices and brown meat.

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Since I've been on the ketogenic diet, coconut oil has become an essential part of my day and I use it in many recipes.

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Scott's famous cheese ball recipe has become a part of Brechtl Christmas Party tradition.

With a marketing degree in hand and five weeks of training which included a heavy dose of Doug Lemov's Teach Like a Champion (part of the TFA recipe for teaching), Chad became a new elementary school teacher at a public school in Chicago.

Some might scoff at the idea of making the following foods from scratch on a regular basis, but I can tell you from experience that once it becomes part of a routine and you become comfortable with the recipes, it can be very quick, and even save time by not having to run out to the grocery store.

A couple of years ago I received a review copy of Bryant Terry's cookbook Vegan Soul Kitchen and a number of the recipes became part of my regular repertoire.