Sentences with phrase «become rubbery»

Keeping the heat at a lower setting helps to heat the egg gently, so it doesn't become rubbery.

Otherwise they will become rubbery and gelatinous, making them difficult to incorporate into any recipe.

If eggs are cooked at 212 °F for too long, the whites become rubbery and the yolks dry.

This means that protein foods made with veggie powders seldom become rubbery or dry, like milk - based proteins tend to do.

If you cook them for too long they become rubbery and bland.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

Take care not to overcook the shrimp or it will become rubbery.

This creates moisture in the oven while and is important for foods that have a tendency to crack from the heat of the oven, like cheesecake or foods that can become rubbery from heat, such as custards.

It sets perfectly, is incredibly silky, and does not become rubbery.

One quick question: Do you ever have trouble with agar agar setting up and becoming rubbery?

The Soak The first step in preparing for the whole - brain slicing takes months: The organ soaks in formaldehyde until it becomes rubbery.

Mushrooms cook very quickly, so it is important to sauté them gently in a small amount of oil or wine to prevent them from becoming rubbery.

Not exact matches

Deep in the dense part of the brain called the limbic system, the normally lithe network of rubbery - smooth tissue had become puffy and inflamed.

Probably because of that, the «cookies» became quite rubbery after a day or so, but the taste was very good!

If cooked too long, they become a bit rubbery, however, throw them in a pan for a quick sautee, and you have got yourself some dang good turkey (you'll forget about the heart part, I promise).

Do not overcook, as the meat quickly becomes tough and rubbery.

It will become tough and rubbery, which takes away from that gorgeous, tender texture of traditional ceviche.

There are a few important points you should always keep in mind when making this bread: weigh the dry ingredients (cup measurements are not precise enough), make sure you use psyllium husk powder (whole husks won't work), be quick when mixing the wet and dry ingredients together and don't over-process the dough (or it will become clumpy and rubbery).

I think it would probably work, but you might need to increase your juice content by a couple of tablespoons to keep it from becoming too rubbery.

The more you handle the meat, the denser and more rubbery it will become when cooked.

As I mentioned in the post, the more you «stress» the gluten in the flour, the more rubbery the pancakes become.

The word pie had become synonymous with rubbery pastry and dodgy fillings you didn't trust, but now you can buy a freshly baked, handmade pie that tastes amazing, direct from our shops.

The word pie had become synonymous with rubbery pastry and dodgy fillings you didn't trust, but now you can buy a freshly baked, handmade pie that tastes amazing, direct from our shops.

It's a pliable, adhesive, coloured substance that sets at room temperature to become a heat - and wear - resistant rubbery object.

And, far from the ugly rubbery - looking floors in our old school classrooms, it's become fashionable again as a contemporary artistic statement and comes in a wide variety of stock and custom colours.