Sentences with phrase «become thickened»

In time, the impacted skin will become thickened and wrinkled.

The lack of tears allows the normally transparent cornea to become thickened and opaque, leading to blindness.

MVD causes the edges to become thickened, lumpy and distorted.

In long standing cases, the pet's skin may become thickened and over pigmented with folds and wrinkles, similar to this.

Eventually, the skin will become thickened and hyper - pigmented from chronic self - trauma and allergic inflammation.

When the lining of the respiratory tract is irritated for a long time, the dog will develop a classic chronic dry, hacking cough and its airways will become thickened and narrowed, reducing its ability to breathe normally.

HCM, which only very rarely affects dogs, instead causes the cat's heart muscle to become thickened while the chamber volume decreases.

If ear canals become thickened and narrowed after many infections, surgery to remove part or all of the outer ear canal may be the best option for humane management.

The footpads and nose become thickened.

The secretion in the anal sacs become thickened and becomes clogged leading to swelling and distention.

Irritation to the lining of the intestine causes it to become thickened and inflamed.

Eventually, the skin will become thickened and will darken.

Reduce heat to medium - low and allow to simmer for 3 - 5 minutes, until the sauce has become thickened.

(The soup will become thickened.)

Cook 125g water with 25 g bread flour at medium low heat, keep stirring until it become thicken and no lumps left.

The mixture with turn foamy as you stir, continue to stir until mixture becomes thickened.

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

Over time, the muscle of one of the major heart chambers (the left ventricle) becomes thickened, as the heart has to work harder to pump the blood when there is high blood pressure.

Most hyperthyroid cats will have some degree of hypertrophic cardiomyopathy (which is a condition where the heart muscle becomes thickened).

The delicate intestinal lining becomes thickened and it alters the absorption of nutrients.

Cataracts occur when the lens of the eye becomes thickened and loses its translucence.

The valve is normally shaped like a leaf but when it degenerates, it becomes thickened and begins to take on a more nodular appearance.

Other dogs may develop a «Westie jaw» where the face becomes thickened.

The affected organs often develop a characteristic pyogranulomatous inflammation, in which the diseased tissue becomes thickened with an accumulation of white blood cells.

Not exact matches

What's more, while its levels are partly predetermined by genetics, they can thicken and become more efficient with deliberate use.

It should become nicely thickened but velvetty and pourable.

The jam will thicken further and become more set once completely chilled.

The cauliflower becomes bright and okra helps to thicken up the gumbo and soaks up those luscious, spicy flavors.

With oats, maple syrup, and vanilla sweetening and thickening the smoothie, it really becomes apple cobbler in liquid form.

Once you add the gum and pectin it will thicken up quickly and become difficult to stir.

Hi Dimitra, It will not freeze in the refrigerator; it will thicken considerably, but it will not become a hard solid mass.

Using the same pan add in the strawberries and pure maple syrup and saute until the strawberries become soft and the «sauce» thickens slightly and bubbles.

Let the sauce simmer over low heat (stirring often so it doesn't stick) for 30 - 45 minutes or until it thickens and becomes nice and rich tasting.

Cover the bowl and place in the refrigerator until the mixture thickens and becomes firmer (about 15 minutes or up to overnight).

The question of thickening sauces is one of the hurdles I face every time I put up a recipe post — it's become a bit of an internal struggle (as seen with last week's beef and broccoli stir fry recipe, in which I hesitatingly called for a teaspoon of flour as a thickener) because while adding a bit of flour or cornstarch to a larger recipe may not drastically impact the carb count, it does complicate the consistently Primal message I try to convey.

In a medium sauce pan, boil the cranberries, orange juice, sugar, and cinnamon for 10 - 15 minutes, or until the cranberries have all popped open and the sauce becomes slightly thickened.

Cook until the meat becomes tender and the sauce has thickened, about 30 minutes.

When it became thick enough to coat the back of the spoon, I dumped in a bag of shredded unsweetened coconut, which thickens it up even more by absorption.

After it was refrigerated, it thickened up over the next several days and became more paella - like.

I just wanted to show you what it look like as it's thickening and becoming denser and more scrumptious.

Continue cooking over low heat until the syrup thickens and the wedges become translucent, about 45 to 60 minutes.

When it thickens (about 30 seconds), microwave gelatin mixture for 10 seconds or until it becomes liquid.

notes: If the consistency becomes too thin you can blend in 1 - 2 tablespoons more chia seeds and then refrigerate for 1 - 2 hours to thicken.

Return to a simmer, drop the heat to medium low, and let bubble and thicken for about 3 minutes, adding chicken stock, 1 tablespoon at a time if it becomes too thick.

Mixture should become very frothy and thicken to «ribbon stage.»

It should have thickened a bit and become glossy.

After bubbling away for 10 minutes or so, the liquid magically thickened into a flavorful sauce, and the pasta became al dente perfection.

Whisk on medium speed until eggs become foam and start to thicken.

Bring just to a boil and then simmer the sauce until the liquid thickens and becomes clear, stirring occasionally (about 10 minutes).

Whisk and then while whisking, add oil one drop at a time until the mixture thickens and becomes light and fluffy.