Sentences with phrase «become vegetarian for years»

I have always been drawn to a wholistic lifestyle, choosing to become vegetarian for years in my twenties then later settling into a plant - heavy diet that I've maintained into my thirties.

Not exact matches

but since I became a vegetarian about 1.5 years ago I've fallen completely in love with Middle - Eastern cuisine — perfect for the cold and dark months up here in Scandinavia;)

I have done Slimming world for the last 3 years and lost 2.7 stone ad kept it off and recently have become vegetarian.

I am a relatively new vegan (7 years, 18 as a vegetarian before that) but I know lots of vegans who have been vegan for decades who have not had any health / degenerative issues and this includes athletes that have performed their best since becoming vegan.

My recipe was developed after I became vegetarian five years ago and was looking for a meatloaf substitute.

Hi I have been vegetarian for 28 years and after being diagnosed with Fibromyalgia I thought it was time to become vegan and improve my diet and health, which was easy and great until 2 weeks in I learnt the truth about cane sugar!

What will become known as «Vegetarian Day» was introduced by supervisor Sophie Maxwell, who has been a vegetarian forVegetarian Day» was introduced by supervisor Sophie Maxwell, who has been a vegetarian forvegetarian for 40 years.

Like you, since becoming a vegetarian I've been envious of my omnivore friends eating white chili and have been searching for a vegetarian substitute for years!

After being a vegetarian for 34 years, I become a vegan five years ago.

McCarty went vegetarian for a year before becoming vegan and hasn't eaten an animal product in over two decades.

The only answer to be 100 % sure is to tell people to become a vegetarian, or to import all your meat, or to arrange for year round testing of meat from as few as possible sources and only eat from them.

And have lived a similar life as you, I was vegetarian for years, then vegan, and after The China Study, Forks over Knives, and the plethora of other wonderful vegan books, documentaries, and losing much of my family to heart disease and many friends to life style diseases I have become obsessed with nutrition and too want a soap box or apple crate:)

Around that time I also became a vegetarian for seven years which dramatically affected my health.

I became vegetarian and remained strictly so for over 20 years.

In past years he became a vegetarian (except for animals he... Continue Reading →

ARC's Outreach Director Karla Goodson began advocating for animals in childhood and actively working to save lives when she became vegetarian at age 10 (a few years later adopting a vegan lifestyle) and then started volunteering with the animal shelter local to her university, where she was working toward a journalism degree.

Osterman, a Maryland resident, became a vegetarian at 15, works with a local elephant advocacy group and volunteers at a horse sanctuary, but she found her calling last year when she attended her first Humane Lobby Day, an HSUS - sponsored event in state capitals across the country where animal advocates learn how to push for laws that protect animals.

I started volunteering at our local humane society in high school, became a vegetarian shortly after, and I ran my own cat rescue in Spain for several years after graduating from college.

She has a big space in her heart for animals considering she became a vegetarian when she was only 15 years old.

After years of perfecting the recipe for success Buccaneers definitely hits the spot when it comes to delicious home - made meals; with reasonable prices, hearty portions and always a good vegetarian selection, self - catering becomes just an option!

She has been a vegetarian for 30 years and became a vegan three years ago, feeling strongly that what we eat has a tremendous impact on the earth.

And Amy's Kitchen, known for their organic and vegetarian prepared meals, is expecting to jump from their current revenues of $ 240 million to becoming a billion dollar company in five years.

But what if your client changed diets and became vegetarian, has always hated professional sports and the only reason your billings have gone up is because your rates have gone up each year for the past 10 years?