Not exact matches
In your example, however, it sounds
like the person actually
became a
vegetarian for a while.
Like vegetarian food, with gluten free food there is a whole world of natural foods and recipes out there that we perhaps should be highlighting that they are there as it can make the whole gluten free diet easier for people when they
become gluten free.
Dim sum is fast
becoming a Western brunch tradition, and no wonder: each little steamed bundle of
vegetarian deliciousness is
like a small gift for your mouth!
Wayne's mom gave me a copy years and years ago, it is brimming with all the recipes that have
become vegetarian staples - hummus, walnut pates, ratatouille, vegetable curries, enchiladas, vegetable egg rolls, cream of broccoli soup and the
like.
When I was first
becoming vegetarian, I honestly didn't
like the taste or texture of beans so creating dishes mixed with another veggie protein source (
like Field Roast or tempeh) was especially helpful for me.
Like you, since
becoming a
vegetarian I've been envious of my omnivore friends eating white chili and have been searching for a
vegetarian substitute for years!
«This is interesting but in reality most people somewhere
like the U.K. simply don't want to
become vegetarian,» Milner said in an email.
Since i
became vegetarian, I have only had
like 2 «normal» length periods ~ 5 - 6 days.
Many diets,
like the
vegetarian, vegan and raw food diets have
become popular, but are full of serious nutritional deficiencies and I can not recommend them for this reason.
He
became mostly
vegetarian (
like his humans), with specific foods and herbal formulas chosen to counter his particular imbalance.
As Eric says, this article «makes
becoming a
vegetarian late in life seem
like normal behavior change.»
And he said creating alternatives
like in - vitro meat makes more sense than expecting everyone to
become vegetarian.