Sentences with phrase «becomes over heated»

Know the Treatment If your pet becomes over heated, seek treatment immediately.

Not exact matches

«If that rhetoric continues to heat up over the summer, that's going to create some degree of uncertainty as to whether the U.S. would become a bit more closed or introduce trade friction with its trading partners,» de la Durantaye says.

Over a very long time, a white dwarf will cool to temperatures at which it will no longer emit significant heat or light, and it will become a cold «black dwarf».

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bHeat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bheat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucHeat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucheat, begin to saute onion, and peppers until onions become translucent.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

Add the chopped onion, garlic and shallots and sauté over medium heat until the onion becomes translucent.

Simmer on the stove, over low heat, for 8 - 10 minutes, until the green beans become tender when pierced with the tip of a knife.

Cook over high heat, without stirring for 10 — 15 minutes or until the mixture becomes a light golden - yellow caramel.

Simmer over medium heat until mixture reduces by half and becomes thick.

Toast the oats in a skillet over medium - high heat, just until they become fragrant.

Toast the chilies in a dry saute pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Cook over low heat for 20 minutes until the sauce has darkened and becoming slightly thicker.

Cook over medium - low heat until for about 5 minutes until the oats start to become fragrant.

Meanwhile, in a small pot, dissolve the honey with the cream over medium heat until it becomes hot to the touch and the honey has dissolved.

Bring to the boil and then cook over a medium heat for 15 minutes until mixture has reduced and become syrupy.

heat cranberries and honey in a small sauce pan over medium - low heat for about 7 - 10 minutes, or until it becomes a sauce.

Let the sauce simmer over low heat (stirring often so it doesn't stick) for 30 - 45 minutes or until it thickens and becomes nice and rich tasting.

Add the carrots, celery, onion, and cook over medium heat for 5 minutes or until the onions begin to soften and become translucent.

Add the vanilla and stir until smooth, If it seems to clump up, move over top of the heat again until it becomes smooth.

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

Place the pan over medium heat, whisking frequently, and cook until the mixture becomes thick and bubbly.

Place oil, garlic, and red pepper flakes in a cold medium saucepan and warm over medium heat until the garlic becomes fragrant and just starts to sizzle, about 1 minute.

* NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid.

Continue cooking over low heat until the syrup thickens and the wedges become translucent, about 45 to 60 minutes.

In a cast - iron skillet over medium heat, toast the chiles on both sides until they soften slightly and become aromatic.

Fry over low heat until the onion has softened and the tomato has become a pulp.

Sauté the butter, garlic and onion in a large pot over medium heat until the veggies are starting to become tender.

In same skillet with drippings, add paprika, onion and pecans; stir over medium - high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

Cook brown sugar and sesame oil in a large nonstick skillet over medium - high heat, stirring constantly, about 4 minutes (brown sugar will clump up, then eventually melt and become thick and dark).

Cook over high heat, without stirring, until the mixture becomes a light golden - yellow caramel, about 10 minutes.

UHT Soup - Soup which has been heat treated via ultra-high temperature (UHT) processing to become shelf - stable over a long period of time.

Add garlic and salt and sautee over low - medium heat until garlic becomes fragrant.

Toast the cocoa nibs over medium heat until they have become fragrant and have darkened in color.

Combine corn syrup, white, and brown sugar in a large sauce pan and cover over low to medium heat for several minutes until the mixture becomes smooth.

In a heavy duty saucepan, heat the remaining olive oil over medium heat and add the chopped leek, 6 garlic cloves (minced), the thyme sprigs and saute until the garlic becomes fragrant but not brown.

When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.

Heat over medium heat until mixture becomes hot but not boilHeat over medium heat until mixture becomes hot but not boilheat until mixture becomes hot but not boiling.

These fragrant spices add a delightful touch to the simple yet satisfying lentil that can be left in a pot on the stove over medium heat until the mixture absorbs the moisture and flavors fully, where it becomes creamy and thick.

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

Toast the chilies in a dry sauté pan over medium heat until they become fragrant, about 3 to 4 minutes on each side.

Cook over medium heat just until they start to burst and become juicy.

In a large skillet over medium - high heat, add the bacon and sauté, stirring occasionally, until the fat renders and the bacon becomes crisp, 5 to 7 minutes.

Meanwhile, in a medium skillet over medium heat, add the guanciale (or pancetta, if using) and cook, stirring occasionally until the fat begins to render and becomes crisp, 10 to 12 minutes.