Sentences with phrase «becomes syrupy»

Cook until the fruit breaks down and becomes syrupy, 5 to 10 minutes.

As the name implies, you're simmering wine over a low heat until it reduces by half and becomes syrupy:

Slowly simmer until sauce becomes syrupy.

Pomegranate reduction: In a thick small sauce pan reduce 1 cup of pomegranate juice by half or until it becomes syrupy.

Simmer until the vinegar becomes syrupy and has reduced to about a tablespoon, about 8 - 10 minutes.

Continue to cook for 10 - 15 minutes, until the pears are soft and the liquid becomes syrupy and coats the pears.

Heat for 3 minutes until it becomes syrupy and remove from heat.

Place 1/4 cup sugar and the orange juice in a small pot, bring to a boil and let cook until it becomes syrupy.

The fruit becomes syrupy in the hot oven, bathing itself in sweet, sticky juice.

Bring to the boil and then cook over a medium heat for 15 minutes until mixture has reduced and become syrupy.

Syrupy balsamic is quite pricey, you can also boil good balsamic vinegar until it has reduced by half its volume and it will become syrupy as well.

Reduce heat to medium and maintain a low boil until the mixture has reduced and become syrupy.

Cook until the vinegar begins to thicken and become syrupy, 2 to 3 minutes.

After a couple more minutes, the sauce will become syrupy, the salmon will be just cooked through, and all you'll need is a side of Steamed Japanese Rice.

Cook over medium heat until strawberries become syrupy, 3 to 5 minutes.

Not exact matches

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

The mixture should become thick and syrupy.

Continue to cook until the sauce becomes slightly syrupy and the bottom of the pan no longer looks watery.

Reduce the heat to medium low and boil gently, stirring often to prevent the sauce from burning, until it becomes thick and syrupy and reduced to about 1 1/3 cups (320 ml).

Continue to gently boil until the cranberries soften and the juices becomes thick and syrupy, about 5 minutes.

Bring to a boil then reduce heat and simmer mixture until liquid becomes thick and syrupy, about 10 - 15 minutes.

Reduce the wine significantly, so it becomes cloudy and syrupy in consistency - this will probably take an additional 20 - 30 minutes.

The mixture should become thick and syrupy, but it shouldn't be boiling too fiercely.

It gets soft and pliable but doesn't become creamy or syrupy.

The kefir became thick and syrupy, which gave me digestive problems when I drank it.

But it's not as gross as watching actors as talented as these try to make something out of a script that contrives human interaction in such a way that Love Actually becomes quasi-fantastical in its attempts to sell the events as something born out of love — you know, the kind of stuff that gets people by in the real world, not the sweet syrupy stuff in movies.

Cook until the liquid has reduced down to become thick and syrupy.