Sentences with phrase «becoming flavour of»

Suddenly, and despite no disruptive technology breakthroughs, electric cars are rapidly becoming flavour of the moment, with every car maker fighting to get on the bandwagon.

What I particularly enjoy is how this list evolves and changes with an almost perfect correlation to who has become flavour of the month or has only recently been punted around in media circles.

When Baker spoke highly of Legatum during a Commons debate in February 2017, his fellow Tory and Remainer Ed Vaizey responded: «I know the Legatum Institute well because the chap who has become flavour of the month for his knowledge of trade deals, Shanker Singham, was at school with me, which automatically makes him a dangerous member of the liberal metropolitan elite.

It's such a classic that it's become a flavour of its own, morphing in to so many other different forms.

«Choice architects» thus became flavour of the month with governments throughout the Anglosphere.

Legal Project Management has certainly become flavour of the month.

Essentially this is what schools were doing before the national testing focus become flavour of the month and stole times spent done doing non-academic activities.

Not exact matches

Hi Pippa, have a look at what I wrote to katie but yes there's no worries about this kind of yeast as it's deactivated and so actually becomes healthy, it's also full of protein and has a cheesy flavour — which is why vegans use it as it helps to replicate dairy!

She described this use of bonney peppers in her thesis, Local Nutritional Satisfying Foods: «These peppers were «corned» with vinegar and salt after extracting the seeds to reduce the strength of their flavours and these pickled peppers were stored for future use, when the fresh ones became scarce.»

Usually, they are the best at the end of a batch, when the crust becomes moist and full of the topping flavour throughout.

After letting this one sit for a while, the cranberries become re-hydrated and add nice tart notes to the slightly sweet flavour of macadamia.

Fell in love with the flavour though and they have now become one of our solid meals on rotation during the week!

These sushi bites are such an explosion of flavour, you'll become well and truly addicted.

This soup combines some of my favourite flavours, so it's no surprise that it has fast become one of my favourite soups!

Apples become so tender and soft and packed with flavour, while the onions become sweet and slightly salty which is a flavour I would incorporate into every dish of my life if I could.

However, to rekindle my love for curry flavoured noodles, I recently came up with this coconut curry ramen that Kevin quickly became so fond of that he insisted on making the recipe demonstration.

I love eating these leftovers the next day, unlike traditional risotto which often dries out in the fridge, the cauliflower rice absorbs the flavours of the broth over time and becomes even more delicious.

Flavour trends, then, have to travel through a number of filters before they become a viable marketing tool for retail products.

«We wanted to create a venue for the community, full of flavour, and one that would become firmly rooted in the routines of city life,» Hall said.

This pressure cooker Italian chicken soup has incredible depth of flavour, is both hearty and healthy and will soon become a family favourite.

Besides the flavours mentioned above, Innova has provided a list of 10 superfoods that have not yet seen many product launches, but are becoming a hot trend and are currently undergoing significant NPD with a high volume of new product launches expected.

The interaction of the whiskey, the wood and the environment brings out distinct flavour profiles that transcend what you would expect of a rye whiskey to become Single Barrel Rye.

Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!

In fact, I see it as a good way to promote flavours and ingredients that could become part of a broader bushfoods industry.»

From fast food to fine dining, the heightened sophistication of consumers» palates is becoming increasingly evident based upon their demands for authentic flavours, nutritious offerings and chef - quality foods and beverages.

I used frozen berries - the «fresh» ones at the store had a little mold on them... Destined to become a regular on our baking list, for its flavour, ease of preparation and nutrition.

I had no idea when I chose «Heavenly Holiday Truffles» as the theme of the December Sweet Adventures Blog Hop that I would become obsessed with turning EVERY FLAVOUR EVER into a truffle.

The vegan cheese is an odd one — it doesn't truly melt, so becomes just as much a part of the toppings as the other ingredients, so I would say that a little less of it would probably work better, rather than the cubes part - melted, but the flavour was good, and it's so nice to have the option.

This beautiful cookbook doesn't just contain your regular Ruby Murrays - it's a mesmerising journey that tells the story about how the exotic flavours of India became one of the UK's most treasured institutions.

We're sure you'll soon find plenty of uses for these 4 delicious flavours, and will soon become your best friends in the kitchen for making tasty savoury meals that all the family will love!

With a mix of West Coast flavours and Mexican influence, it has become a classic Tofino dish, easy to eat on the go, on the beach or in a restaurant setting.

With a mix of West Coast flavours and Mexican influence, it has become a classic Tofino dish, easy to eat on the go, on the beach...

In the end, that became a positive because I think the flavours of these flours and unrefined sweeteners really add to the final product and make them what they are.»

I knew I would have to bake them, but I was afraid they would become to dry and lose some of their flavour.

Nowadays, bolognese has become a healthier, lighter affair, but it hasn't lost any of its rich tomato base or flagrant flavour.

During the process, each time you open up the container to stir, you'll see and smell the rhubarb transforming, becoming more fragrant and full of flavour.

The Ten Acre crisp story title still let you know the flavours, such as The Secret Of Mr Salt, When Bombay Got Spicy, The Story Of When The Cheese Met The Onion, How Chicken Soup Saved The Day, When Hickory Got BBQ'd, The Amazing Adventures Of Salt And Vinegar, When The Chilli Got Sweet and The Day Sweet And Sour Became Friends.

Baked pineapple is delicious, its flavours become maximized and caramelized, and it looses some of its aggressive acidity.

I only recently became gluten free (beginning of January) and these taste just as good as my gluten version (nuttier in flavour) and were much easier to flip.

Also when variety of flavours are introduced at early stage, they don't become fussy eater.

The fact is, we have become so conditioned to believe that the usual method of beginning our infants with runny rice cereal, gradually progressing through smooth then lumpier purees, in defined quantities and on a defined schedule, keeping flavours bland and simple — is the right and indeed the only way to do things, that we don't even think about even questioning why this is the way we do it.

Exotic and full of flavour, Indian baby food is becoming more popular as Mums begin to recognise that «spicy» food doesn't have to be «hot»!

Some of the shop attendants explained that both men and women are slowly becoming comfortable with the use of condoms and they prefer flavoured, lubricated or dotted ones.

As well as affecting the performance and nutritional content of space seeds, this could damage the flavour of plants produced in space, which might become a problem for crews reliant on plant - based diets during long space missions.

Unlike microwave cooking, pressure - cooked foods become moist and succulent with an intense intermingling of flavours.

This tells me that quinoa will end up one of my favourite foods, just like avocado became one after I began to appreciate the subtle flavours of the avocado flesh.

Organic dairy products are becoming more widely available in an array of sizes, flavours and varieties.

The flavour combos are out of this world - chocolate and sesame has become my all - time favourite!

Become a member of this most wonderful senior dating app iPhone rich in features to see that you add more flavour to your love life and enjoy your time like never before.

We have cause to celebrate American writer, Donald Phelps, who in the tradition of Manny Farber, deploys a style of writing that invents its own rules along the way, that collapses any distance with the object under analysis to become infected with its flavour, feeling and beat.