Sentences with phrase «becoming food conditioned»

Any human activity that results in bears becoming food conditioned or habituated raises the level of risk to public safety and property damage and increases the number of bears destroyed (District of Port Hardy Bear Hazard Assessment, McMillan, 2009).
These human - habituated bears, while giving us remarkable opportunities to observe their lives are also more likely to become food conditioned (seeking food from people) and associate our possessions with play toys.

Not exact matches

-- Alice Bast, President and Founder of the National Foundation for Celiac Awareness (NFCA) «For many people, normal food becomes off - limits when they find they have an allergy or condition, such as celiac disease.
Roughly one third of the food produced in the world (~ 1.3 billion tonnes) gets lost or wasted, with fruits, vegetables, roots and tubers having the highest wastage rates.33 Much of this is caused by the rigid product specification requirements of retailers and export destinations, which will be increasingly harder to meet as farming conditions become more unpredictable and varied.
After feeling sorry for myself for years because I am gluten intolerant, I have turned completely around and am now truly grateful that my condition has forced me to become aware of all the additives and unnecessary ingredients in our food.
If your food and drink container isn't directly blasted with air conditioning then it could become unpleasantly warm.
Many species alter their reproductive strategy when food becomes scarce or other conditions change, but they were thought to change either towards fewer, larger offspring, or more smaller ones.
It can happen in temporarily optimal conditions in which disease or predators vanish, food is bountiful or breeding becomes spectacularly successful.
«We're finding that as the globalization of food increases, the coupled population / food system becomes more fragile and susceptible to conditions of crisis.»
«This year in particular, more people are becoming aware of how life - altering a food allergy diagnosis can be, and how difficult it can be to manage this potentially life - threatening medical condition,» said Lois Witkop, FARE's chief advancement officer.
When I was in college, after taking chemistry classes, and learning about how food was processed, with either chemicals or fermentation to the point where bugs & fungus grew on it, I became «orthorexia» except that back then there was no name for this condition.
Having it has become fast and easy as the access to unhealthy food that causes the condition.
Leaky gut, or intestinal permeability, is a condition in which the walls of the small intestine become inflamed, damaged, and porous, allowing undigested foods, bacteria, yeast, and other pathogens into the bloodstream.
I see no mention of it, although it is becoming a more popular food source for many wishing to eat healthier and raise their own food (so they know the health conditions of said food source).
Besides noticing the food body connection, I was also aware of the influence of stress on my skin, too: the more stress I had, the worse my skin condition became, even when I was having the right food.
Type 2 diabetes refers to a condition where the cells of the body become resistant to the effects of insulin, which is typically the result of obesity and / or the consumption of excessive amounts of sugar and high carbohydrate foods associated with the standard American diet.
While the medical system wants to blame these conditions on genetics or food allergies, the truth is probably far simpler: our food has become contaminated and toxic, thanks to the chemical industry.
Ms. David won my heartfelt gratitude when she described the life of a gall bladder sufferer: «Individuals who have suffered acutely while passing a gall stone or when the gall bladder has been inflamed often become so fearful of food that they frequently live on self - imposed, severely restricted diets free from all fats without realizing that they are making their condition continually worse.»
Under these conditions, we don't digest properly and even the most wholesome food becomes unwholesome to the body.
Leaky gut, or intestinal permeability, is a condition in which the lining of the small intestine becomes inflamed, damaged, and porous, allowing undigested foods, bacteria, fungus, and other foreign invaders into the sterile environment of the bloodstream.
Leaky Gut is a condition where the intestinal wall has become damaged and large undigested food particles are allowed to flow into the blood stream.
The term refers to a condition in which the pores in the small intestine wall become enlarged, allowing things like undigested food particles and toxins to flow freely through the intestinal wall and into the bloodstream.
Leaky gut, or increased intestinal permeability, is a condition where the gateways of the small intestine that prevent unauthorized particles from entering the bloodstream become weakened or damaged due to food sensitivities, toxic agents, chemicals, age, or other conditions.
Yes, removing a known food allergen is a good idea, but, if the underlying condition is not treated, you will likely become sensitive or allergic to another food.
Acid reflux has become one of the most common conditions due to the over consumption of cooked foods, processed foods, animal products, grains, acid suppressant medications, alkaline water, and dehydration.
The bell which was a neutral stimulus (meaning it initially meant nothing to the dog) became a conditioned stimulus (the dog learned to associate the bell with food) causing a conditioned response (the drooling).
Modern canine nutritionists have found that these types of foods actually increase your large puppy's growth rate, causing her rapidly developing bones to become less dense, weaker, more porous, and more prone to degenerative conditions.
Taurine is now supplemented in all commercial cat foods so the condition has become rare.
Many owners report that the condition of their cat's coat has improved considerably, become glossier / silkier, after making the switch to premium cat food from low cost brands.
This condition is due to the small and / or large intestine becoming inflamed for various reasons, resulting in poor absorption of nutrients and poor processing of the food and / or stool.
Older dogs with food hypersensitivity typically become allergic to one or more ingredients in their regular diet or treats after consuming the offending food component (s) for at least 2 years.1 It is usually a nonseasonal condition (most dogs eat the same diet year - round).
If thyroid problems are involved in generating feline heart problems, and the environment or commercial cat food is to blame, then this condition will become more common until we fix whatever chemicals are causing the problem.
In my last blog post I described how I became a conditioned reinforcer to my dogs over the years through regular association with food and fun.
- Carry plenty of food and water in a spill - proof, sealed container along with clean dishes - To reduce the risk of them becoming car sick, try and feed them at least an hour before departure times - If your animal does have a problem with motion sickness, consult with your veterinarian about possible remedies like ginger capsules available at many health food stores - Make sure your car's heating and air conditioning are both operating properly and use them while driving according to the outdoor temperature
As the condition progresses any food or faecal material within the intestines will start to dry out becoming firm, impacted and very difficult to pass.
An animal with teeth in poor condition may experience so much pain that it becomes difficult to get enough food to eat.
Holistic veterinarians have observed increases in canine degenerative diseases, dental problems, and skin conditions whenever use of processed dog food becomes more prevalent in a country.
Often presenting as a chinchilla who is not eating, has a reduced appetite, prefers only pellets or soft foods, decreased fecal production, excessive facial grooming or pawing at the mouth, or eye or nasal discharge, this painful condition can become fatal if not addressed quickly to allow for normal eating habits to be restored.
Certainly, if pets have the genetic tendency or a medical condition that predisposes them to develop food allergies, they can become allergic.
If your cat eats large amounts of plant foods, their urine may become alkaline This can encourage dangerous bacterial growth in the bladder, which can result in painful infections, crystals, and other unpleasant (and expensive) conditions.
You might need to change the dog's food if the hot spots become a chronic condition.
Dogs may naturally becoming defensive around their food, so Gwen Bohnenkamp demonstrates how to condition your dog to enjoy your presence and handling during dinner time.
This is a relatively rare condition in which the structures of the throat (larynx) become paralyzed allowing food and water to enter the lungs causing pneumonia.
If the condition remains untreated, Dr. Rawlinson says, it is possible for it to become so painful that an affected cat will be unable to take in any food and could conceivably starve to death.
In fact, species appropriate raw pet food that is nutritionally complete and manufactured under the strictest safety conditions has become very popular.
It causes marine mammals to lose their natural wariness of humans or boats and become conditioned to receiving handouts and associate people with food.
«During the late 1980s, before bears became conditioned to human food, no bears were destroyed because of safety concerns,» it said.
When people are in a foreign country, they have a greater chance of falling ill because they may not be used to the living conditions and food in that country, and may also become injured as a result of accidents.
When people are in a foreign country, they have a greater chance of falling ill because they may not be used to the living conditions and food in that country, and may also become injured as a result of -LSB-...]
After marriage she became involved in sanitation reform and got laws passed in Michigan to regulate meat inspections and require sanitary conditions for food preparation.
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