Any human activity that results in bears
becoming food conditioned or habituated raises the level of risk to public safety and property damage and increases the number of bears destroyed (District of Port Hardy Bear Hazard Assessment, McMillan, 2009).
These human - habituated bears, while giving us remarkable opportunities to observe their lives are also more likely to
become food conditioned (seeking food from people) and associate our possessions with play toys.
Not exact matches
-- Alice Bast, President and Founder of the National Foundation for Celiac Awareness (NFCA) «For many people, normal
food becomes off - limits when they find they have an allergy or
condition, such as celiac disease.
Roughly one third of the
food produced in the world (~ 1.3 billion tonnes) gets lost or wasted, with fruits, vegetables, roots and tubers having the highest wastage rates.33 Much of this is caused by the rigid product specification requirements of retailers and export destinations, which will be increasingly harder to meet as farming
conditions become more unpredictable and varied.
After feeling sorry for myself for years because I am gluten intolerant, I have turned completely around and am now truly grateful that my
condition has forced me to
become aware of all the additives and unnecessary ingredients in our
food.
If your
food and drink container isn't directly blasted with air
conditioning then it could
become unpleasantly warm.
Many species alter their reproductive strategy when
food becomes scarce or other
conditions change, but they were thought to change either towards fewer, larger offspring, or more smaller ones.
It can happen in temporarily optimal
conditions in which disease or predators vanish,
food is bountiful or breeding
becomes spectacularly successful.
«We're finding that as the globalization of
food increases, the coupled population /
food system
becomes more fragile and susceptible to
conditions of crisis.»
«This year in particular, more people are
becoming aware of how life - altering a
food allergy diagnosis can be, and how difficult it can be to manage this potentially life - threatening medical
condition,» said Lois Witkop, FARE's chief advancement officer.
When I was in college, after taking chemistry classes, and learning about how
food was processed, with either chemicals or fermentation to the point where bugs & fungus grew on it, I
became «orthorexia» except that back then there was no name for this
condition.
Having it has
become fast and easy as the access to unhealthy
food that causes the
condition.
Leaky gut, or intestinal permeability, is a
condition in which the walls of the small intestine
become inflamed, damaged, and porous, allowing undigested
foods, bacteria, yeast, and other pathogens into the bloodstream.
I see no mention of it, although it is
becoming a more popular
food source for many wishing to eat healthier and raise their own
food (so they know the health
conditions of said
food source).
Besides noticing the
food body connection, I was also aware of the influence of stress on my skin, too: the more stress I had, the worse my skin
condition became, even when I was having the right
food.
Type 2 diabetes refers to a
condition where the cells of the body
become resistant to the effects of insulin, which is typically the result of obesity and / or the consumption of excessive amounts of sugar and high carbohydrate
foods associated with the standard American diet.
While the medical system wants to blame these
conditions on genetics or
food allergies, the truth is probably far simpler: our
food has
become contaminated and toxic, thanks to the chemical industry.
Ms. David won my heartfelt gratitude when she described the life of a gall bladder sufferer: «Individuals who have suffered acutely while passing a gall stone or when the gall bladder has been inflamed often
become so fearful of
food that they frequently live on self - imposed, severely restricted diets free from all fats without realizing that they are making their
condition continually worse.»
Under these
conditions, we don't digest properly and even the most wholesome
food becomes unwholesome to the body.
Leaky gut, or intestinal permeability, is a
condition in which the lining of the small intestine
becomes inflamed, damaged, and porous, allowing undigested
foods, bacteria, fungus, and other foreign invaders into the sterile environment of the bloodstream.
Leaky Gut is a
condition where the intestinal wall has
become damaged and large undigested
food particles are allowed to flow into the blood stream.
The term refers to a
condition in which the pores in the small intestine wall
become enlarged, allowing things like undigested
food particles and toxins to flow freely through the intestinal wall and into the bloodstream.
Leaky gut, or increased intestinal permeability, is a
condition where the gateways of the small intestine that prevent unauthorized particles from entering the bloodstream
become weakened or damaged due to
food sensitivities, toxic agents, chemicals, age, or other
conditions.
Yes, removing a known
food allergen is a good idea, but, if the underlying
condition is not treated, you will likely
become sensitive or allergic to another
food.
Acid reflux has
become one of the most common
conditions due to the over consumption of cooked
foods, processed
foods, animal products, grains, acid suppressant medications, alkaline water, and dehydration.
The bell which was a neutral stimulus (meaning it initially meant nothing to the dog)
became a
conditioned stimulus (the dog learned to associate the bell with
food) causing a
conditioned response (the drooling).
Modern canine nutritionists have found that these types of
foods actually increase your large puppy's growth rate, causing her rapidly developing bones to
become less dense, weaker, more porous, and more prone to degenerative
conditions.
Taurine is now supplemented in all commercial cat
foods so the
condition has
become rare.
Many owners report that the
condition of their cat's coat has improved considerably,
become glossier / silkier, after making the switch to premium cat
food from low cost brands.
This
condition is due to the small and / or large intestine
becoming inflamed for various reasons, resulting in poor absorption of nutrients and poor processing of the
food and / or stool.
Older dogs with
food hypersensitivity typically
become allergic to one or more ingredients in their regular diet or treats after consuming the offending
food component (s) for at least 2 years.1 It is usually a nonseasonal
condition (most dogs eat the same diet year - round).
If thyroid problems are involved in generating feline heart problems, and the environment or commercial cat
food is to blame, then this
condition will
become more common until we fix whatever chemicals are causing the problem.
In my last blog post I described how I
became a
conditioned reinforcer to my dogs over the years through regular association with
food and fun.
- Carry plenty of
food and water in a spill - proof, sealed container along with clean dishes - To reduce the risk of them
becoming car sick, try and feed them at least an hour before departure times - If your animal does have a problem with motion sickness, consult with your veterinarian about possible remedies like ginger capsules available at many health
food stores - Make sure your car's heating and air
conditioning are both operating properly and use them while driving according to the outdoor temperature
As the
condition progresses any
food or faecal material within the intestines will start to dry out
becoming firm, impacted and very difficult to pass.
An animal with teeth in poor
condition may experience so much pain that it
becomes difficult to get enough
food to eat.
Holistic veterinarians have observed increases in canine degenerative diseases, dental problems, and skin
conditions whenever use of processed dog
food becomes more prevalent in a country.
Often presenting as a chinchilla who is not eating, has a reduced appetite, prefers only pellets or soft
foods, decreased fecal production, excessive facial grooming or pawing at the mouth, or eye or nasal discharge, this painful
condition can
become fatal if not addressed quickly to allow for normal eating habits to be restored.
Certainly, if pets have the genetic tendency or a medical
condition that predisposes them to develop
food allergies, they can
become allergic.
If your cat eats large amounts of plant
foods, their urine may
become alkaline This can encourage dangerous bacterial growth in the bladder, which can result in painful infections, crystals, and other unpleasant (and expensive)
conditions.
You might need to change the dog's
food if the hot spots
become a chronic
condition.
Dogs may naturally
becoming defensive around their
food, so Gwen Bohnenkamp demonstrates how to
condition your dog to enjoy your presence and handling during dinner time.
This is a relatively rare
condition in which the structures of the throat (larynx)
become paralyzed allowing
food and water to enter the lungs causing pneumonia.
If the
condition remains untreated, Dr. Rawlinson says, it is possible for it to
become so painful that an affected cat will be unable to take in any
food and could conceivably starve to death.
In fact, species appropriate raw pet
food that is nutritionally complete and manufactured under the strictest safety
conditions has
become very popular.
It causes marine mammals to lose their natural wariness of humans or boats and
become conditioned to receiving handouts and associate people with
food.
«During the late 1980s, before bears
became conditioned to human
food, no bears were destroyed because of safety concerns,» it said.
When people are in a foreign country, they have a greater chance of falling ill because they may not be used to the living
conditions and
food in that country, and may also
become injured as a result of accidents.
When people are in a foreign country, they have a greater chance of falling ill because they may not be used to the living
conditions and
food in that country, and may also
become injured as a result of -LSB-...]
After marriage she
became involved in sanitation reform and got laws passed in Michigan to regulate meat inspections and require sanitary
conditions for
food preparation.