Sentences with phrase «becoming less fat»

You are becoming less fat.

After all, what would be the point of becoming less fat only to get type 2 diabetes, heart disease, or cancer?

Not exact matches

Put another way, the fatter and less active you become, the better the chances are that you'll suffer some form of cardiovascular disease.

Mayor Michael R. Bloomberg has become New York City's nutritional nag, banning the use of trans fats, forcing chain restaurants to post calorie counts and exhorting diners to consume less salt.

Fatter, he was also less well, increasingly plagued with minor illnesses which threatened to become bigger.

As mentioned, because this ice cream has much less fat than traditional ice cream, it will become quite firm when frozen for a long period of time.

I've been vegetarian most of my life, but my husband and I became fat - free vegans after he suffered a cardiac arrest / MI / 5 - way CABG (statistically less than a 1 % survival rate for this type of event, but he's back at work and doing great!)

The skin has become less wrinkled as fat fills out, and the skin has turned opaque.

Their skin is gradually becoming less wrinkled and red, as white body fat builds up beneath the skin making it look smoother and paler.

Her eyes will open and close and her skin will become less wrinkly as fat accumulates.

Infants who get less than nine hours of sleep were 3.3 times more likely to become obese and also have 3.3 percent excess body fat.

All of the dogmatic rhetoric from fat cat trade union leaders on six - figure salaries and the money they are spending on anti-cuts campaigns can not disguise the fact that trade unions are becoming less relevant to the British workforce.

Researchers from Queen's University Belfast have discovered why antibiotics for treating people with cystic fibrosis are becoming less effective and how fat soluble vitamins might offer a viable solution.

Mice receiving microbes from the third trimester samples had more inflammation and became fatter and less sensitive to insulin than mice receiving first trimester samples.

Once my diet became cleaner, I not only lost body fat and built more muscle but within days of starting to eat healthier, I had less fluid retention and less general body inflammation.

The less body fat you have covering up the muscles, the more they become visible.

Our body becomes more efficient at using energy (lowered metabolism), and therefore burns less fat.

When they looked specifically at women, however, they made an interesting discovery: Those who consumed the highest amount of full - fat yogurt (at least seven servings per week) were 34 % less likely to become depressed than those who ate the least (less than half a serving a week).

As your cells become more sensitized to insulin, the blood sugar regulating hormone, the body starts processing food more efficiently, thus having a lesser risk of storing fat even when eating more calories during the non-fasting periods.

However, the less fat you have to lose, the harder it becomes, thus you may need to keep your «0 calorie» foods in check.

Once you lose muscle, your body becomes less efficient at burning fat.

These studies clearly show that when fat intake is reduced to less than 15 % of total calories, insulin becomes extremely effective, kicking carbohydrate metabolism into high gear.

Alcohol doesn't distribute in your fat, so as you get less lean that you were at 20, alcohol becomes more concentrated in your blood.

More sugar, more insulin, more fat, less blood sugar — it becomes a cycle.

Over time, as less insulin flows through your blood stream, your body will become adjusted to burn your fat stores and help you lose weight.

• Our heart muscle thickens • Arteries stiffen • Lung capacity reduces • Our kidney and bladder become less efficient • Our immune system declines • Body fat increases • Cognitive function reduces • Muscle tone declines • Bones lose density • Hearing and sight decline

In people with Type 2 diabetes (the commonest form of diabetes), blood sugar control fails because the fat and muscle cells that normally respond to insulin by removing excess sugar from the blood become less responsive to insulin.

But, when you face gut problems and have less metabolic flexibility, fat burning becomes impossible.

In a fasted state that energy becomes more readily available from fat stores so there is less dependence on food intake.

The less food you eat — especially when we are restricting what the body truly needs — the slower our metabolism becomes because the body responds to starvation mode by hanging onto body fat and burning calories more slowly.

These stresses can cause cortisol levels to rise, which in turn causes our bodies to become less efficient at its fat burning processes.

Here is a quick sound bite from Zach about his big picture goals with becoming highly fat - and keto - adapted: «I strongly believe that the less you have to fuel during a race, the better.»

The windows of concentrated carbohydrates restriction are much wider compared to high intensity sports, but, once fat - adapted, this actually becomes very easy for athletes to achieve because the risk of being thrown out of metabolic fat - adaptation back into carbohydrate dependency are significantly less.

Much like calorie counting, it's not necessarily an exact science, but something that becomes increasingly important if we go to extremes of macronutrient composition (i.e. less than 10 % of calories from fat or carbohydrate).

As you become more fat - adapted, your body actually gets more efficient at recycling proteins and this means less needs to be consumed compared to a carbohydrate - dependant diet.

With the weakening of this muscle layer, it becomes less firm, hence the fat layer above it loses a stable base to rest on.

However, as more leptin is produced by increasing numbers of fat cells, those same fat cells become less sensitive to the leptin they are working hard to produce, creating

Therefore, as you increase your exercise intensity level the fuel for your muscles will become increasingly derived from carbohydrates and less derived from fat.

yes i agree... i only use 130 as a generalization... and yes the conditioned individual can mobilize triglycerides out of the muscle at a heart rate over 130, which in the conditioned individual will be used in the mitochondria for fuel... however in the unconditioned individual the triglycerides mobilize but then re-form back in the muscle as fat and so are not used as fuel... science is yet to really explain why this happens... but in my experience the conditioned individual is just more efficient at burning fat... and the unconditioned individual is simply in the process of becoming more efficient... so i recommend the unconditioned individual start with cardio that is less intense below 130... then when they get more conditioned through the resistance training... i will recommend more intense cardio over 130 beats...

As the pancreas becomes distended with fat, it produces less insulin.

Insofar as that aerobic engine becomes more powerful, you'll have less body fat, because that's where its fuel is coming from.

When you start to get smaller the scale becomes less important because you're losing fat and building muscle.

Heating causes enzymes to be destroyed, proteins are denatured, fats become carcinogenic, carbohydrates (sugars) become caramelized, vitamins and minerals become less available, and water is eliminated.

Another study found that women who eat less saturated fat have a smaller chance of becoming pregnant.

Bulldogs are much less dynamic than other breeds, even though they still need exercise to prevent becoming fat.

A few myths about what will happen if you spay and neuter are your dog will become less protective, they will get fat and lazy, their personality will change, or they will feel like «less of a dog.»

It's also much less likely to oxidize and become rancid than other fats (including fish oil).

Moderate Calorie A reduced fat content (41 % less than Feline Gastrointestinal High Energy dry) helps limit weight gain in spayed / neutered cats or those with a tendency to be or become overweight.

Because they are less active and are more prone to becoming overweight, you will want to look for food that has lower levels of protein, fat, and caloric content.

If you have your Mini Bulldog spayed or neutered, or if because of old age he becomes less active, you will want to switch to a «light» or «low fat» version of your Mini Bulldog's food to avoid obesity.