Sentences with phrase «bed of greens for»

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch.

I love them paired with artichoke hearts, tomatoes, and a huge bed of greens for a Mediterranean - style salad that's also heart - healthy and balanced in nutrition.

Best ways to eat them: Grab a handful for a satisfying snack or sprinkle them over a bed of greens for a more filling salad.

Serve over a bed of greens for a pretty presentation, or lose the lettuce and pack it in a container as is.

This is a great topping to a bed of greens for a salad or can be a stand alone side dish or main course.

Add a fried - egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

Add a fried egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

Not exact matches

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

As for the salad base, I used gluten free orzo for the photos, but this works equally well with cooked, cooled quinoa (for more nutrients) or a giant bed of leafy greens (which makes it a perfect paleo & Whole30 approved meal).

Instead, the fish is piled onto a bed of greens with tons of other fun ingredients like avocado, olives, and grilled zucchini for a much more refreshing way to get your omega - 3s.

Flavor - packed chicken breast served over a bed of crunchy greens makes for a great summer salad.

Serve your chicken salad alone, on a bed of greens, or for a real sandwich - like meal, in between two slices of coconut flour biscuits or almond flour bread.

Enjoy a lean pan-seared strip roast steak on top of a bed of crisp, fresh greens and seared tomatoes drizzled with a warm red wine vinaigrette for 214 calories a serving.

As you may have noticed, I totally copied Chef Marcel's presentation, too: it makes for a far more interesting plate than just throwing the salad on top of a bed of greens.

Tip: For a lighter option, serve a scoop of chicken salad on top of a bed of your favorite greens!

Tip: Eat any leftover chicken salad on top of a bed of greens on in a sandwich for a light lunch the next day!

It can be served on top of a bed of greens or with keto tortilla chips for an easy snack.

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

Serve the beet salad atop a bed of arugula or mixed greens for a main course salad, or alongside a simple chicken breast, tofu, or polenta steak for a well - balanced dinner.

Combine steamed asparagus, tomatoes, white beans and seasonings, and serve over a bed of mixed greens for a chilled bean side dish that's great for summer entertaining.

You can present them on a beautiful bed of greens and cabbage or just by themselves for yourself or your family.

Sizzling Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.

My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten - free version of this dish.

A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.

I thought the salad would be more attractive with the vegetables on top for visibility and I just loved the idea of a bed of freshness (the spinach or other greens) underneath for color and texture.

Keep things healthy and low - cal and serve this salad on a bed of greens, or with gluten - free crackers, or on a single slice of bread for an open - face sandwich.

It goes well with Asian - style rice or noodle dishes (hot or cold), and can also be served on a bed of greens, in lettuce cups, or stuffed into raw bell peppers for a nice touch.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

Ingredients: 4 cups vegetable broth 1 cup water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons extra virgin olive oil 1 large leek, white and light green parts sliced (dark green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for serving) salt and freshly ground black pepper

This protein - packed, uber - simple recipe is ideal for taking to work for a lunch on a bed of greens, in a butter lettuce cup, or just eaten with crackers.

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

You know those expensive roasted peppers you find at the store in a jar, or in a restaurant topped on a bed of greens with a slab of goat cheese for $ 8.

Here the veggies are served with greens, but they could easily go on a bed of quinoa or brown basmati rice or get tucked into warmed pita bread for a heartier meal.

Simple baked falafel are crumbled over a bed of vegetables, avocado, olives and greens, and served with a sundried tomato tahini dressing for a hearty lunch bowl.

Menu highlights also include Hot Catfish, fried and covered with hot spice and chili oil and served on a bed of collard greens with tartar sauce; Grilled Shrimp & Grits, served with charred scallion - jalapeño butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento relish.

I ate them on a bed of greens to feel less guilty about having fritters for dinner.

Then they're wrapped in wheat tortillas over a bed of greens, drizzled with spiced sour cream, and topped with fresh corn and jicama salsa for crunch.

This is a quick and easy recipe that is perfect for lunches either by itself, in a sandwich, or on top of a bed of greens.

For example, instead of having a carb - heavy breakfast of flavored yogurt with granola and fruit, you could focus on a Whole30 - friendly breakfast of scrambled eggs with sliced avocado over a bed of greens with a side of fresh berries.

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Green when it's ok to get out of bed, and red when it's 4 am, for example.

clock glows green to signify when it's okay for kids to get out of bed.

We have a bit of a thing for owls in this house, not to mention green and blue, so it was a great set for transitioning our toddler to some real bedding instead of just a crib sheet.

Famous for their unique and stylish baby crib bedding sets and nursery wall art, all of Green Frog's pieces are heirloom quality and are designed with the core values of baby's safety, comfort, practicality, and the belief that beautiful, well - designed living spaces are nurturing to the soul.

For the wipes box bed, cut a small rectangle of white felt for the pillow and a larger rectangle of green felt for the blankFor the wipes box bed, cut a small rectangle of white felt for the pillow and a larger rectangle of green felt for the blankfor the pillow and a larger rectangle of green felt for the blankfor the blanket.

Research on Killer Green generates some of the best bed bug killer reviews, making it one of our top picks and an excellent choice for your household.

Nori: Most of us are familiar with those slightly crispy, dark green sheets that wrap our sushi, but you can also use nori as a rice or salad topper or as a veggie bed for fish and poultry.

From the moment I hop out of bed, I am already thinking about all the things I want to do: shower, drink hot water with lemon, make a green smoothie, feed the cat, put in my contacts, pack food for the day, etc., etc..