Sentences with phrase «bed of greens salad»

Arrange on serving dish, or serve over bed of green salad or rice.

Not exact matches

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

I discovered a few ways to get my boys to like salad: add meat when possible, and deconstruct a favourite dinner into something that can rest atop of bed of greens.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Baby asparagus spears and spring radishes on a bed of greens and zucchini ribbons make an impressive salad to welcome warmer days.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

Lay a bed of salad greens on plate or salad bowl.

If serving as a salad, arrange cubes on a bed of greens and drizzle with olive oil and balsamic reduction.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dresSalad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressalad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

Because this salad is stacked with vitamin A, due to the lovely orange fruit that sits atop the bed of fresh greens.

As for the salad base, I used gluten free orzo for the photos, but this works equally well with cooked, cooled quinoa (for more nutrients) or a giant bed of leafy greens (which makes it a perfect paleo & Whole30 approved meal).

Flavor - packed chicken breast served over a bed of crunchy greens makes for a great summer salad.

Some variations: This salad can be served on a bed of baby greens or in a Boston lettuce cup.

Serve the quinoa salad over a bed of chopped romaine or mixed greens, and top with the avocado dressing.

It is his favorite way to boost his veggie and protein intake at lunchtime, often adding this salad over a bed of mixed greens and topping with a packet of tuna.

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

Serve your chicken salad alone, on a bed of greens, or for a real sandwich - like meal, in between two slices of coconut flour biscuits or almond flour bread.

As you may have noticed, I totally copied Chef Marcel's presentation, too: it makes for a far more interesting plate than just throwing the salad on top of a bed of greens.

I love egg salad during the hot months and pref it over a huge bed of greens, loaded with sprouts.

Tip: For a lighter option, serve a scoop of chicken salad on top of a bed of your favorite greens!

I served this salad on a bed of crisp baby greens, but feel free to use it as a dip as I noted above and serve with whole grain tortilla chips.

Tip: Eat any leftover chicken salad on top of a bed of greens on in a sandwich for a light lunch the next day!

Serve the beet salad atop a bed of arugula or mixed greens for a main course salad, or alongside a simple chicken breast, tofu, or polenta steak for a well - balanced dinner.

I dressed a bed of greens with mustard vinaigrette and topped it with chicken salad.

This salad is served on a bed of fresh greens which helps keep the carbohydrates out of the recipe.

Make a salad by topping a bed of lettuce with Honey Teriyaki Chicken, shredded carrots, green onions and slivered almonds.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

I sneak greens in by just trying to stick a handful in anything that I'm eating — soup, omelets, put a grain salad over a bed of greens — whatever I can!

You can serve this salad on a bed of salad greens, or add some greens into the salad if you prefer.

Sizzling Steak Salad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola DressiSalad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressisalad greens topped with a creamy Gorgonzola Dressing...

Sizzling Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola DressiSalad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressisalad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

Serve the salad at room temperature, either on its own or over a bed of tender spinach or baby greens.

A bed of romaine adds a green glow and makes this bowl a bit more salad - like.

On a bed of salad greens.

This salad starts with a bed of seasonal greens and roasted strawberries topped with fresh cucumber, avocado slices, and a tangy balsamic vinaigrette.

This is a great topping to a bed of greens for a salad or can be a stand alone side dish or main course.

I thought the salad would be more attractive with the vegetables on top for visibility and I just loved the idea of a bed of freshness (the spinach or other greens) underneath for color and texture.

I either serve this skinny egg salad up on a bed of greens or I'll eat a bowl full with some gluten - free crackers.

Keep things healthy and low - cal and serve this salad on a bed of greens, or with gluten - free crackers, or on a single slice of bread for an open - face sandwich.

The quinoa cakes can be served hot or cold, as a burger or atop a bed of salad greens, like arugula, and drizzled with a chipotle lime sauce.

When it comes to salad and avocados, most people I encounter think of sliced avocado on a bed of greens and various veggies.

You can also keep the tuna salad simple like «Sammie» in her recipe we discovered on Instagram, by topping a bed of greens with tuna, sliced California Avocado, and a little balsamic vinegar.

A sizzling steak straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...

Despite its striking monochromatic appearance, the salad works best on a bed of baby greens.

Poblano Chicken Tostada Salad is a healthy entree salad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortSalad is a healthy entree salad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortsalad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortsalad greens on top of a cheesy, crisp corn tortilla.

May be served as a main luncheon salad, adding a bed of greens if desired, or alongside another dish, or even tucked inside a wrap with greens.

Now to assemble the salad: place a bed of assorted greens into each bowl, along with a scoop of quinoa and roasted vegetables.

Ø Mexican Cobb Salad — tender grilled chicken breast, diced tomatoes, avocado, chorizo and queso fresco on a bed of mixed greens, tossed with jalapeño ranch dressing.