We added a small
bed of lettuce in the bottom and made the salad exactly as the recipe called!
Spoon ground beef mixture over
the bed of lettuce in each bowl.
Serve on
a bed of lettuce in coconut bilos (half coconut shells).
We added a small
bed of lettuce in the bottom and made the salad exactly as the recipe called!
Not exact matches
Toss mixture and then add
in salad greens or serve on a
bed of lettuce.
Some variations: This salad can be served on a
bed of baby greens or
in a Boston
lettuce cup.
I always find that the
bed of parsley limits the amount
of food I can put
in the box as well so I usually use a combination
of parsley boxes for my chicken and brisket and
lettuce boxes for my ribs and pork.
Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer,
in which shrimp are hand - battered
in a tempura - style batter and tossed
in a sweet and spicy soy sauce then piled high over a
bed of shredded
lettuce, wontons and peanuts tossed
in a cucumber vinaigrette.
I love to add alfalfa sprouts to give a little crunch and if I'm eating without bread I usually serve it on a
bed of alfalfa sprouts or
in lettuce wraps.
I served it on a
bed of lettuce dressed
in a homemade red wine vinaigrette.
Paleo Taco Seasoning
in a Pinch This is a great page to save because it shows you how to put on Taco Night the Paleo way, sans taco shells and putting the taco meat on a
bed of lettuce.
To prepare salad, start with a
bed of lettuce and
in rows top with black olives, tomatoes, corn and avocado.
We love serving the cashew chicken
in lettuce wraps, but you could also serve over a
bed of rice.
What you can't see
in these photos (my bad) is these ingredients are all sitting on a
bed of crispy Romaine
lettuce tossed
in lime juice, making this Taco Bowl with Spanish Quinoa complete.
Steak marinated
in lime juice, soy, chiles, and mint and then grilled and piled onto a
bed of crunchy
lettuce and cucumbers.
It is served variously on a plate, platter, or
in a bowl, with or without a
bed of lettuce.
If you like spring rolls you're going to love this easy Shrimp Spring Roll Salad loaded with large shrimp, sliced cucumber, avocado, red peppers and fragrant herbs on a
bed of crispy
lettuce and tossed
in a delicious dressing.
If you like spring rolls you're going to love this easy Shrimp Spring Roll Salad loaded with large shrimp, sliced cucumber, avocado, red peppers and fragrant herbs on a
bed of crispy
lettuce and tossed
in a delicious paleo - friendly dressing.
I ate mine on a
bed of butter leaf
lettuce to hold back on carbs
in evening!
It goes well with Asian - style rice or noodle dishes (hot or cold), and can also be served on a
bed of greens,
in lettuce cups, or stuffed into raw bell peppers for a nice touch.
Serve on its own, or over a
bed of greens,
in cup - shaped leaves
of lettuce or radicchio, or
in bell pepper halves as suggested.
Wrapped up
in a crisp, crunchy
lettuce leaf, or served over a
bed of chopped greens, this chicken will -LSB-...]
Serve over a
bed of greens for a pretty presentation, or lose the
lettuce and pack it
in a container as is.
Wrapped up
in a crisp, crunchy
lettuce leaf, or served over a
bed of chopped greens, this chicken will definitely be a new favourite
in your house; it makes a scrumptious sweet - savoury pairing.
I start with a
bed of romaine
lettuce that I tossed
in lemon juice and olive oil.
This protein - packed, uber - simple recipe is ideal for taking to work for a lunch on a
bed of greens,
in a butter
lettuce cup, or just eaten with crackers.
And if you're following a low carb, keto or paleo diet, you can serve the fajita filling
in coconut wraps, low carb tortillas,
in lettuce wraps, on a
bed of lettuce, cauliflower rice or zucchini noodles.
Carne asada, french fries, and layers
of cheese rolled up
in a flour tortilla and pan-fried to golden delicious brown is served on a
bed of lettuce with pico de gallo, sour cream and guacamole.
Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a
bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables
in omelets.
The tang is courtesy
of the lemon and sesame oil vinaigrette
in this salad made from a slaw
of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a
bed of romaine
lettuce leaves along with baked tofu slices.
This sandwich will show you how two completely different tastes like apple and tune merge amazingly
in the wrap
of brown bread over the
bed of fresh
lettuce leaves -
Serve over a
bed of greens,
in lettuce wraps, or
in a pita or sprouted - bread sandwich.
It's great
in lettuce wraps or over a
bed of greens.
We have two small raised
beds and one medium with cucumbers, zucchini, beans, radishes,
lettuce and sweet peas (the flowers are
in the middle
of the bigger
bed and just liven it up!).