I didn't have all that, though, so my picture only shows
a bed of spinach topped with some sliced onions.
A fresh
bed of spinach topped with roasted grapes, slivered almonds, chopped dates, shaved Parmesan cheese and topped with a warm balsamic dressing.
It features a fresh
bed of spinach topped with crispy pancetta, oven roasted grapes, slivered almonds, chopped dates and shaved Parmesan topped with a warm balsamic dressing.
Not exact matches
I'm glad I have a little filling left over because I think it'll be great on
top of a
bed of spinach (taco salad whole30 style).
She gave the traditional rice bowl a healthy makeover by laying a
bed of super greens (a mix
of baby red chard, baby tat soi, baby
spinach, baby green Swiss chard, and baby arugula) and
topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.
Remove the fish from pan and plate on a
bed of spinach, spooning the Thyme Butter Sauce over the
top of each serving.
The finished plate is a
bed of roasted sweet potato slices (slice the sweet potatoes into rounds, toss them in olive oil, salt, and pepper, and roast them for 45 minutes at 400 degrees F)
topped with sauteed
spinach and portobello mushrooms (with onions and garlic, in olive oil, salt, pepper, cumin, and aleppo pepper), a piece
of marinated and seared tempeh, and drizzled with a super garlicky tahini sauce.
I serve it along grilled chicken breast, or on
top of a
bed of spinach or just on a spoon to my mouth: — RRB - Thank you
Florentine is a French term meaning «in the style
of Florence (Italy)» and generally refers to a dish served on a
bed of spinach and
topped with Mornay sauce.
Make your wraps by placing a
bed of spinach on each tortilla,
topping with the potatoes, mango chutney, sliced red onion and a sprinkling
of fresh cilantro leaves.
Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then
topped with a dollop
of (dairy - free) cream fraiche, all on a
bed of spinach!
I
topped a
bed of spinach with a small, chopped sweet potato, a grilled portobello mushroom and some tempeh.
Then all
of that gets placed on a
bed of baby
spinach topped with crisp apples and cubed cheddar cheese which is finished off with a creamy honey mustard dressing.
Divide
spinach among 4 plates or bowls, evenly
top each
bed of spinach with onion, mushroom and shrimp.
I thought the salad would be more attractive with the vegetables on
top for visibility and I just loved the idea
of a
bed of freshness (the
spinach or other greens) underneath for color and texture.
You can serve it by itself, on
top of a baked potato or even over a
bed of fresh kale or
spinach.
I mixed most
of the
toppings (carrots, onion, red pepper, corn) right into the quinoa and bean mixture and served it over a
bed of spinach.
My favorite way to eat it is layered on
top of a
bed of baby
spinach then
top it off with salsa, a squeeze
of lime juice, avocado, some cilantro and maybe just a little shredded Mexican cheese.
Turn this Korean street - food snack into a full meal by serving the pancake wedge on a
bed of sautéed
spinach and
topping it with a freshly poached egg and squirt
of sriracha.
Cook for one minute while stirring continuously; the mixture will thicken up and pull together · Shuck the oysters and leave them on the half shell ·
Top oysters with.5 oz
of spinach mixture · Place a quarter - sized slice
of Brie on each oyster · Bake at 400 ° F for six to eight minutes · Serve on a
bed of rock salt, if desired
Cilantro lime marinated chicken breast
topped with mango habanero salsa over a
bed of spinach leaves.
Alternate Ending: Instead
of reducing the sauce in step 12, you can add about 1/2 pound
of spinach and saute until it is wilted and then serve the chicken on
top of a
bed of wilted
spinach with some freshly squeezed lime juice on
top.
It's best served on
top of a
bed of spinach.
Turn this Korean street - food snack into a full meal by serving the pancake wedge on a
bed of sautéed
spinach and
topping it with a freshly poached egg and squirt
of sriracha.
I added some mint in the mix along with a little extra
spinach and had my egg salad on
top of a
bed of greens.
An example
of a warm salad would be a
bed of baby
spinach that you
top with warm grilled chicken, sautéed peppers and onions and a nice balsamic vinaigrette.