Sentences with phrase «beef as a filler»

If this pink slime is 100 % beef then why must it be mixed with other beef as a filler and not used as beef itself.

Not exact matches

The chain, which serves flash - frozen patties made with 100 percent USDA - inspected beef, touts them as free from «preservatives, fillers, extenders, and so - called pink slime.»

The biggest thing I learned was to make healthier choices such as substituting ground turkey for ground beef or adding 0 point «fillers» such as yellow squash and green zucchini to my turkey chili recipe.

«Lean, finely textured meat» made from beef trimmings is often added to ground beef as a cheap filler

* Republican governors watch automated production process * Say campaign against «pink slime» unwarranted scare SOUTH SIOUX CITY, Neb., March 29 (Reuters)- A maker of the hamburger filler branded by critics as «pink slime» on Thursday allowed three state governors supportive of the U.S. beef industry and a handful of journalists to see it being made for the first time since a controversy erupted over use of the meat scraps.

As I've articulated in many posts, but perhaps most succinctly in this one («My Response to Beef Industry Defenses of «Pink Slime»») there are many reasons to oppose the undisclosed use of this cheap filler in our school food and our food supply without even discussing food safety.

Used as a filler for ground beef, it is made from fatty trimmings that are more susceptible to contamination than other cuts of beef, and are therefore sprayed with ammonium hydroxide - ammonia mixed with water - to remove pathogens such as salmonella and E.coli.

(Repeats for wider coding, story unchanged) SOUTH SIOUX CITY, Neb, March 30 (Reuters)- A maker of the hamburger filler branded by critics as «pink slime» on Thursday allowed three state governors supportive of the beef industry and a handful of journalists to see it being made for the first time since a controversy erupted over use of the meat scraps.

The tour was organized as hundreds of U.S. school districts demanded the beef filler be removed from school lunch programs, and the three largest U.S. supermarket chains halted purchases of beef containing the filler.

While large grocers such as Kroger Co, Safeway Inc and Supervalu Inc also have stopped selling the product, regional grocery chain, Hy - Vee Inc, said it reversed its ban and would sell beef with and without the filler.

«Not as nutritious» is a separate issue that is of concern because of labeling: consumers assume that «100 % Ground Beef» contains muscle tissue and fat, or in other words, ground cuts of meat they might purchase whole — not added connective tissue as filler (essentially gelatin, as I posted above.)

They could have chosen from the beginning to market the filler product as what it was and declare when it was used in ground beef clearly on the package.

is a beef - based food additive that may be added to ground beef and beef - based processed meats as an inexpensive filler.

The USDA's announcement on Thursday that school districts will be able to opt out of an ammonium - hydroxide treated ground beef filler known as both Lean Finely Textured Beef (LFTB) and «pink slime» is not exactly inspiring confidebeef filler known as both Lean Finely Textured Beef (LFTB) and «pink slime» is not exactly inspiring confideBeef (LFTB) and «pink slime» is not exactly inspiring confidence.

For much of March and April, The Lunch Tray was dominated by the issue of «lean finely textured beef,» i.e., a beef filler made from heated and ammoniated slaughterhouse scraps and popularly referred to as «pink slime.»

On Tuesday futures tumbled the daily 3 - cent trading limit after news of the discovery of the disease in the carcass of a California dairy cow caused investors to bail out of a market already battered by demand fears after the consumer uproar over a filler beef known by critics as «pink slime.»

I oppose pink slime because it comes from a highly pathogenic source, it is a cheap filler which is not «ground beef» as consumers commonly understand that term, because it is thought to be less nutritious than regular beef, and because it is widely used in our food supply without any disclosure to consumers.

Vera — real - meat treats made at the company's facility in Ireland from high - quality ingredients such as grass - fed beef, with no GMOs, animal by - products, fillers, wheat, corn or soy.

Food allergy symptoms: Many meals (similar to beef, milk, poultry and corn), fillers and colorings can be seen as foreign by your cat's immune system and may lead to itching and rashes.

Since we'd already established that our top picks had to have a protein like beef or chicken at the top of the list, we next cut any formulas with non-meat fillers as the second ingredient.

On the other hand, if you have very limited professional experience and are simply using content as filler to beef up your resume and make it appear that you have more experience than you do, a two - page resume is not recommended.